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Water Potential = p + s Water Potential Used to describe the - PowerPoint PPT Presentation

Water Potential = p + s Water Potential Used to describe the tendency of water to leave one place in favor of another Water always moves from an area of higher water potential to an area of lower water potential Water Potential


  1. Water Potential Ψ = Ψ p + Ψ s

  2. Water Potential • Used to describe the tendency of water to leave one place in favor of another • Water always moves from an area of higher water potential to an area of lower water potential

  3. Water Potential • Affected by two factors: pressure and the amount of solute • Measured in bars 1 bar = approximately 1 atmosphere (unit of pressure) • Water potential of pure water is 0 bars

  4. Who cares about water potential? • Plants do! • Use water potential to transport water to the leaves for photosynthesis • Internal water potential of a plant cell is more negative than pure water – this causes water to move from the soil to the plant roots via osmosis

  5. Plants • Lose water (and turgor pressure) via transpiration through stomata in the leaves • If the water potential outside the plant cells is lower than inside the cells, what happens to the plant?

  6. Water Potential Formula Ψ = Ψ p + Ψ s Ψ = Water potential Ψ p = Pressure potential Ψ s = Solute potential

  7. Solute and Pressure Potential • Ψ s = solute potential : solute potential is negative because solutes lower the water potential • Ψ p = pressure potential : physical pressure increases water potential

  8. Osmolarity • As solute concentration increases, so does osmolarity

  9. Sample Problem 1 • If a plant cell’s Ψ p = 2 bars and its Ψ s = - 3.5 bars, what is the resulting Ψ ?

  10. Calculate Solute Potential ( Ψ s ) • Sometimes solute potential must be calculated first • Solute potential becomes more negative as more solute is added • Ψ s = - iCRT i = ionization constant C = concentration (Molarity) R = pressure constant T = temperature in Kelvin

  11. Sample Problem 2 • What is the solute potential of a 1.0 M sugar solution at 22 °C under standard atmospheric conditions? Ψ s = - iCRT

  12. Sample Problem 3 • Zucchini cores are measured and determined to have a sucrose concentration of 0.36M. Calculate the solute potential using the same temperature and atmospheric conditions as the previous question. Ψ s = - iCRT

  13. Sample Problem 4 • The zucchini core from Problem 3 is placed in a beaker of pure water. Will water diffuse into or out of the plant cell?

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