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TO JOIN BY TELEPHONE: TO JOIN BY TELEPHONE: Phone: (5 Phone: (510) - PowerPoint PPT Presentation

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U.S. Depar S. Department of A ment of Agriculture Begins at 1:00 pm riculture Begins at 1:00 pm TO JOIN BY TELEPHONE: TO JOIN BY TELEPHONE: Phone: (5 Phone: (510) 2 ) 210-8882 0-8882 | Access Code: 1 Access Code: 199 456 28 99 456 2878

  1. U.S. Depar S. Department of A ment of Agriculture Begins at 1:00 pm riculture Begins at 1:00 pm TO JOIN BY TELEPHONE: TO JOIN BY TELEPHONE: Phone: (5 Phone: (510) 2 ) 210-8882 0-8882 | Access Code: 1 Access Code: 199 456 28 99 456 2878 78

  2. yxwvutsrqponmlkihgfedcbaWTSONIFCA U.S. Department of Agriculture Food Availability 2020 The topics and summary for this program will include Food and Nutrition programs, such as:  National School Lunch Program provides nutritious lunches and the opportunity to practice skills learned in classroom nutrition education.  School Breakfast Program provides nutritious breakfasts to promote learning readiness and healthy eating behaviors.  Special Milk Program offers milk to children who do not have access to other meal programs.  Child and Adult Care Food Program plays a vital role in improving the quality of day care for children and elderly adults by making care more affordable for low-income families.  Summer Food Service Program is the largest resource for local organizations wanting to combine a feeding program with a summer activity program for children. Presenters: Lilly I. Bouie, Ph.D. Regional Director USDA Food & Nutrition Service Special Nutrition Programs Izra Brown Grants Management Administrative Services Director, USDA Atlanta Regional Office 1 Working Together to Serve Diverse Communities: A Virtual Resource Fair

  3. USDA Food & Nutrition Service (FNS) FNS13 2

  4. Slide 97 FNS13 this should meet USDA visual standards - the logo has to be in a certain place. You can pull that from the web or ask Brooke or Dane for a copy. USDA-FNS, 6/3/2019

  5. About FNS Our Vision: To End Hunger and Improve Nutrition in America Our Mission: Increase food security and reduce hunger by providing children and low-income people access to food, a healthful diet and nutrition education in a way that supports American agriculture and inspires public confidence. Our Priorities: Program Integrity Customer Service Self Sufficiency Essential to this mission is our work with partners to 3 provide stakeholders a clear understanding of nutrition program criteria.

  6. About FNS  Over 11.8% of households in the U.S. report some level of food insecurity; highest rates are in metropolitan and rural areas.  Over one-third of adults (37.7% ) and approximately 17% of children in the U.S. are clinically obese (CDC).  FNS works to end food insecurity and obesity through the administration of 15 federal nutrition assistance programs including WIC, the Supplemental Nutrition Assistance Program (SNAP), and school meals.  In partnership with state and tribal governments, FNS programs serve 1 in 4 Americans during the course of a year. 4

  7. Nutrition Assistance Programs Child and Adult Care Food Program (CACFP)  Commodity Supplemental Food Program (CSFP)  Disaster Assistance  Farmers Market Nutrition Program  Food Distribution Program on Indian Reservations  (FDPIR) Fresh Fruit and Vegetable Program  National School Lunch Program (NSLP)  5 School Breakfast Program (SBP) 

  8. Nutrition Assistance Programs Senior Farmers Market Nutrition Program  Special Milk Program  Special Supplemental Nutrition Program for Women,  Infants & Children (WIC) Summer Food Service Program (SFSP)  Supplemental Nutrition Assistance Program (SNAP)  The Emergency Food Assistance Program (TEFAP)  USDA Foods for Child Nutrition Programs  6

  9. Child Nutrition Programs FNS administers several programs that provide healthy food to children including:  National School Lunch Program ,  School Breakfast Program ,  Child and Adult Care Food Program ,  Sum m er Food Service Program ,  Fresh Fruit and Vegetable Program , and  Special Milk Program . Administered by State agencies, each of these programs helps fight hunger and obesity by reimbursing organizations such as schools, child care centers, and after-school programs for providing healthy meals to children. 7

  10. Child Nutrition Programs School Meals School Breakfast Program ( SBP) : Meal pattern requires three  components- fruits, grains and milk. Menu planners have the option to include meat/ meat alternatives in meeting the grain requirement and vegetables in place of or in addition to the breakfast fruit requirement. National School Lunch Program ( NSLP) : Components include  fruits, vegetables, meat, grains and milk. The meal pattern’s dietary specifications set specific calorie limits to ensure age- appropriate meals for each grade band (K-5, 6-8, and 9-12). • While school meals must meet Federal requirements, decisions about what specific foods to serve and how they are prepared are made by local school food authorities. 8

  11. Child Nutrition Programs School Meals ( continued)  Special Milk Program ( SMP) : Provides reimbursement for milk served to children in schools and childcare institutions who do not participate in other Federal meal service programs.  Fresh Fruit and Vegetable Program ( FFVP) : Provides free fresh fruits and vegetables to students in participating elementary schools during the school day. 9

  12. Child Nutrition Programs CACFP and Sum m er Meals Child and Adult Care Food Program ( CACFP) : Reimburses  providers who serve nutritious foods to eligible children and adults in daycare and afterschool programs.  More than 4.8 million children and 133,000 adults receive nutritious meals and snacks each day. Sum m er Food Service Program ( SFSP) : Reimburses local  providers who serve free healthy meals to children and teens in low-income areas during the summer months when school is not in sessions.  Fun activities at sites can hold interest and can support physical and mental activity throughout the Summer. 10

  13. Child Nutrition Programs COVI D Response Nationw ide W aivers • Unanticipated School Closures • Meal Service Tim es • Non-Congregate Feeding • OVS in High Schools • Afterschool Snack Activity • Meal Pattern • Parental Pick-Up 11

  14. Child Nutrition Programs COVI D Response Nationw ide W aivers • FFVP at Alternate Sites • CEP Data • Child Nutrition Monitoring • Area Eligibility • 6 0 Day Reporting • FSMC Contract Duration • Local School W ellness Assessm ents 12

  15. Child Nutrition Programs COVI D Response P-EBT: SERO State Agencies 7 ,9 6 8 ,0 6 9 Households  1 0 ,9 7 1 ,4 4 0 Students  $ 2 ,7 0 8 ,6 6 8 ,9 8 3 .4 6 in Benefits  13

  16. Child Nutrition Programs Other Provisions of Note  Sm art Snacks in Schools: Sets nutrition standards for all foods and beverages sold in schools outside of the Federal Child Nutrition Programs.  Com m unity Eligibility Provision ( CEP) : A meal service option for local educational agencies (LEAs) and schools in high-poverty areas. By eliminating the household application process and streamlining meal counting and claiming procedures, CEP may substantially reduce administrative burden related to operating the National School Lunch Program and School Breakfast Program. 14

  17. WIC Special Supplem ental Nutrition Program for W om en, I nfants, and Children ( W I C) Serves low-income pregnant, postpartum, and breastfeeding women,  infants, and children up to age 5 who are at nutritional risk. Provides participants with nutritious foods to supplement diets through  benefits tailored to specific nutritional needs, nutrition education, breastfeeding support, and referrals to health and other social services through a local WIC clinic. Is administered by 90 State agencies, including 50 States, 34 Indian  Tribal Organizations, American Samoa, the District of Columbia, Guam, the Commonwealth of the North Marianas Islands, Puerto Rico and the Virgin Islands. 15

  18. WIC Farmers’ Markets W I C Farm ers’ Market Nutrition Program :  Provides women, infants, and children certified to receive WIC benefits with checks or coupons that can be utilized for eligible foods (fruits, vegetables, honey and fresh-cut herbs) at State agency approved farmer’s markets, roadside stands, and community-supported agriculture programs.  Is administered by FNS through a Federal/ State partnership in which FNS provides cash grants to State agencies. FMNP is operated by State agencies such as State Agriculture Departments, State Health Departments or Indian Tribal Organizations (ITOs). 16

  19. Senior Farmers’ Markets Senior Farm ers’ Market Nutrition Program :  Provides nutrition assistance to low-income seniors, generally defined as individuals who are at least 60 years old and have household incomes of not more than 185 percent of the Federal poverty income guidelines.  Awards grants to States, U.S. Territories, and Federally recognized ITOs to provide low-income seniors with coupons that can be exchanged for eligible foods at farmers’ markets, roadside stands and Community-Supported Agriculture (CSA) programs. FNS-administered at the Federal level and State-level  administered by Departments of Agriculture or Agencies of Aging. 17

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Federal T Feder Trade Commissio ade Commission Begins at 1:00 pm n Begins at 1:00 pm TO JOIN BY TELEPHONE: TO JOIN BY TELEPHONE: Phone: (5 Phone: (510) 2 ) 210-8882 0-8882 | Access Code: 1 Access Code: 199 1 99 191 92 1 9244 4 Federal

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The Of The Office of the Compr ce of the Comproller ller of Currency Begins at 3:45 pm f Currency Begins at 3:45 pm TO JOIN BY TELEPHONE: TO JOIN BY TELEPHONE: Phone: (5 Phone: (510) 2 ) 210-8882 0-8882 | Access Code: 1 Access Code: 199 1

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