The Hospitality, Culinary & Tourism Management Program What we - PowerPoint PPT Presentation

The Hospitality, Culinary & Tourism Management Program What we do to train your HS Students for a future in the industry

Hospitality Industry in Napa County • Jobs 13,347 (2016) • Jobs +14% from 2014 to 2016 • Industry Payroll $387 million • Dozens of openings at many resorts Everyone is Hiring!!!! Source: www.visitnapavalley.com

Hospitality Management Degrees & Certificates • A.S. of Hospitality Management (60 units) • Soon to be AS‐T in Hospitality Management • Hospitality Management Certificate of Achievement (17 units) • Introductory Basic Culinary Skills Certificate (5 units) • Intermediate Basic Culinary Skills Certificate (11 units)

Hospitality Management Certificate (New) • 17 units • Can be complete in 1‐year part‐time • Costs less than $1000 to complete • Classes included • HOSP 120 – Introduction to Hospitality Management • HOSP 121 – Hospitality Cost Control • HOSP 124 – Hospitality Law • CUL 100 – Sanitation & Safety • CUL 110 – Culinary Operations & Production • Choose One: • HOSP 122 – Principles of Hotel Administration • HOSP 125 – Food, Beverage & Restaurant Management

Hospitality Management Courses Offered • HOSP 120 – Introduction to Hospitality Management* • HOSP 121 – Hospitality Cost Control* • HOSP 122 – Principles of Hotel Administration* • HOSP 123 – Hospitality Sales & Marketing* • HOSP 124 – Hospitality Law* • HOSP 125 – Food, Beverage & Restaurant Management* • HOSP 126 – Culture & Cuisine * Denotes courses that are available online, most are 8 weeks long

Basic Culinary Courses Offered • CUL 100 – Sanitation & Safety (Evenings HS Friendly) • CUL 110 – Culinary Production & Operations (Evenings HS Friendly) • CUL 111 – Introduction to Baking & Pastry • CUL 112 – Garde Manger

How a HS Student can get started • HOSP 120 – Introduction to Hospitality Management Articulation Agreements with Vintage HS, St. Helena HS, Am. Canyon HS, Vallejo HS or Enrollment in online NVC Course • CUL 100 – Sanitation & Safety Offered in the evenings two days a week (same days as CUL110) • CUL 110 – Culinary Production & Operations Offered in the evenings two days a week (same days as CUL100) • Summer 2019 Boot Camps • CUL 100 – 6/10‐6/17 M‐Th • CUL 110 – 7/8‐7/25 M‐Th

HCTM Program Partners

Questions Enjoy the bites provided by Scholar Eats Catering & Food Truck