The Greek case | Facts and Figures The Greek Food & Beverage industry contributes significantly to the domestic economy and is one of its most competitive sectors . The Food & Beverage sector proved to be resilient during the crisis 15 billion euros - 7 % of total Greek business sales in 2017 The sector is important for Greek manufacturing It was under pressure during the crisis but remained solid , mainly thanks to the increase in food production , which translated into an increase in exports . Its main feature is the high concentration of companies and , simultaneously , its high fragmentation .
The Greek case | Facts and Figures EXPORTS SME ’ S & SUB - SECTORS HIGH LEVELS OF ACCEPTANCE Exports ( 37 % of total production Small and medium - sized enterprises Greek foods seem to enjoy high - mainly non - branded ) were a make up 1 / 3 of the industry ' s sales . levels of acceptance in key pillar of support for the Those that managed to survive the international markets , but this does food & beverage sector over crisis increased their sales by about not translate into a proportionate the last decade . A 45 % rise in 10 % over the last decade . increase in international market exports reduced the impact of Three sub - sectors cover 50 % of shares . the slightly declining (- 11 %) production domestic consumption . Dairy Products Bakery and Source: PwC, Eθνική Τράπεζα Oils
Food for Growth project | The Purpose F o o d f o r G r o w t h i s a n i n i t i a t i v e b y F o r t u n e G r e e c e a n d I n d u s t r y D i s r u p t o r s G a m e C h a n g e r s i n c o l l a b o r a t i o n w i t h i n s t i t u t i o n a l b o d i e s , n o n p r o f i t s a n d p a r t n e r s , a i m i n g t o : Highlight the dynamics of Help SMEs and scale - ups Launch a dialogue at a major the food & agricultural through value - adding event in May 2020 on the products sector in services to place their challenges that products on the shelves of Greek the international markets are linked to the food & and foreign markets beverage sector domestically and internationally .
2 . FOOD WASTE 1 . SUSTAINABILITY | It serves a variety of purposes , making ENVIRONMENT them powerful tools . It ’ s generated by Assessing the food environment and the processing , handling , storage , sale , help with considerations in choosing preparation , cooking and serving of the most appropriate processing foods methods . THEMATIC 4 . GASTRONOMY 6 MAIN 3 . FOOD SAFETY PILARS TOURISM Food safety is used as a scientific discipline describing handle , Ways of further developing gastronomy preparation , and storage of food in tourism in Greece will be discussed ways that prevent food - borne illness . between food and marketing experts .
6 . EATING BEHAVIOR 5 . FOOD TECH - PRODUCT INNOVATION Eating behavior is a complex Modern food science and interplay of physiologic , technology has made enormous psychological , social , and genetic contributions to the safety and factors that influence meal timing , availability of food . However , THEMATIC quantity of food intake , and food recent developments in the field preference . Dietary patterns will have posed concerns , both real also be discussed and correlated and perceived , about the safety of 6 MAIN PILARS with food products and these technologies ; while , production methods to meet assessing foods derived from new technologies such as genetic consumer needs . modification and nanotechnology .
Food for Growth Project T h e c o m p e t i t i o n i s a d d r e s s e d t o s m a l l a n d m e d i u m - s i z e d e n t e r p r i s e s a n d s c a l e - u p s The teams shall submit their proposals and business plans by category to a dedicated microsite The proposals shall be evaluated by a special panel of the Food Growth project The winner shall be announced on the day of the final event
Food for Growth Project E v e n t a n d c l o s i n g c e r e m o n y o f t h e c o m p e t i t i o n f o c u s e d o n t h e s t r e n g t h e n i n g a n d g r o w t h o f s m a l l a n d m e d i u m - s i z e d e n t e r p r i s e s i n t h e a g r i - f o o d s e c t o r O n e d a y w i t h m a n y o p p o r t u n i t i e s f o r n e t w o r k i n g a n d k n o w l e d g e t r a n s f e r K e y n o t e s p e e c h e s , p a n e l s a n d f i r e s i d e c h a t s f o c u s e d o n i n n o v a t i o n a n d t h e c h a l l e n g e s i n t h e a g r i - f o o d s e c t o r
Food for Growth Project T h e w i n n e r w i l l g a i n t r a i n i n g a n d s u p p o r t i n : : FOOD & EXPORT MARKETIN & SALES & MEDIA & ACCESS TO BUSINNESS PLAN + LOGISTICS BRANDING COMMUNICATION FUNDING INNOVATION SERVICES TRAINING Monitoring trends , analysing consumers , focusing on market ' s evolution
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