The Drunken Botanist Presented by Jen Sternfeld and Gretchen - PDF document

The Drunken Botanist Presented by Jen Sternfeld and Gretchen Persbacker Based on the book by Amy Stewart Barkeep Basics • Beer: barley, hops • Wine: grapes, fruit • Mead: honey (flower nectar) • Spirits: sugar cane, agave, potatoes, corn, etc. 1

Flavorful Flowers & Herbal Enhancements Vodka vs. Gin •Each Gin has its secret recipe •Juniper •Other herbs 2

Juniper Cardamom 3

Sarsaparilla Orange 4

Coriander Anise 5

Extra Special Bitters • Wide variety of bitters • Digestive bitters and cocktail bitters • Cascarilla, cassia, gentian, orange peel, chinchona bark Chinchona Bark 6

A Palette for the Palate •Colorful cordials •Tisanes and herbal teas •Shrubs Daikon Gimlet 7

Daikon Radish Beet 8

Strawberries Hibiscus 9

Nasturtium Saffron 10

Cinnamon Long Pepper 11

Lavender Borage Flowers 12

Spirulina Orchid 13

Rhubarb Wormwood 14

Almond 15