Summit 2013 November 15 th , 2013 POLICY TO PRACTICE IN YOUTH - PDF document

11/26/2013 Healthy Eating and Physical Activity Physical Activity I N A F T E R S C H O O L P R O G R A M S Summit 2013 November 15 th , 2013 POLICY TO PRACTICE IN YOUTH PROGRAMS HEPA Summit Agenda • Welcome • Ice Breaker, and Brunch • Overview of HEPA in ASPs • How Far You’ve Come! • Breakout Sessions - Success and Challenges • Healthy Eating y g • Physical Activity • HEPA Vision • 2014 and Beyond – Goals POLICY TO PRACTICE IN YOUTH PROGRAMS 1

11/26/2013 Bring Providers Together to Create the Together to Create the Healthiest Environment Children Experience Each Day ac ay Share Ideas, Eat Good Food, Fellowship, and have Fun! POLICY TO PRACTICE IN YOUTH PROGRAMS Th Thank You k Y to People that Made this Happen! POLICY TO PRACTICE IN YOUTH PROGRAMS 2

11/26/2013 Thank You to People that Made this Happen! • Wendy Broderick & Todd Heinecke YMCA of Columbia • • Zelda Waymer • South Carolina Afterschool Association • Lou Sherman • Piggly Wiggly • Bill Scales • Bi Lo POLICY TO PRACTICE IN YOUTH PROGRAMS Recap Our Partnership 3 Year Partnership • Grant from the National Institutes of Health • South Carolina • Afterschool Alliance Zelda Waymer • Executive Director Arnold School of Public Health • Dr Michael W Beets Dr. Michael W. Beets • Director P2YP Twenty Afterschool Programs • Midlands area of SC • POLICY TO PRACTICE IN YOUTH PROGRAMS 3

11/26/2013 National Afterschool Association Healthy Eating and Physical Activity Standards POLICY TO PRACTICE IN YOUTH PROGRAMS National Afterschool Association Healthy Eating and Physical Activity Standards* • Healthy Eating • Physical Activity Serve fruit or vegetable S f i bl Every child accumulates hild l • • daily 30 min of MVPA daily (more than walking) Serve water as the primary • Create physical activity beverage • “friendly” environment Eliminate sugar-based • Role Model Activity drinks and foods • Eliminate artificially y • flavored foods Role model Healthy Eating • Healthy Eating education • POLICY TO PRACTICE IN YOUTH PROGRAMS 4

11/26/2013 Importance I t of HEPA? POLICY TO PRACTICE IN YOUTH PROGRAMS POLICY TO PRACTICE IN YOUTH PROGRAMS 5

11/26/2013 POLICY TO PRACTICE IN YOUTH PROGRAMS 6

11/26/2013 Wh Why is HEPA in i HEPA i ASPs Important? Healthy Eating y g POLICY TO PRACTICE IN YOUTH PROGRAMS Why is HEPA in ASPs Important? Healthy Eating • Top 3 sources of children’s total daily f food intake d i t k Grain Desserts Sugar ‐ Sweetened Beverages Cakes, Cookies, Donuts, Pizza Pop, Soda, Powdered Drink Mixes, Pies, Granola Bars Sport Drinks, Energy Drinks POLICY TO PRACTICE IN YOUTH PROGRAMS 7

11/26/2013 Children’s Daily Fruit and Vegetable 3.8% 1.5 Cups Vegetables (1 Cup = 12 Baby Carrots) 96 2% 96.2% Vegetables 21.6% Fruit 1.5 Cups of Fruits Less than Recomendation 78.4% (1 Cup = 1 Apple or 1 Banana) Meets Recommendation POLICY TO PRACTICE IN YOUTH PROGRAMS Why is HEPA in ASPs Important? Healthy Eating 2/3 rds Total Daily Recommendation Recommendation POLICY TO PRACTICE IN YOUTH PROGRAMS 8

11/26/2013 Wh Why is HEPA in i HEPA i ASPs Important? Physical Activity y y POLICY TO PRACTICE IN YOUTH PROGRAMS Children accumulate 60 minutes moderate-to-vigorous physical activity (MVPA)/day (More than walking) 100% Boys 90% 90% Girls 80% 70% 60% 49% 50% 35% 40% 30% 30% 12% 20% 10% 3% 0% 6 to 11yrs 12 to 15yrs POLICY TO PRACTICE IN YOUTH PROGRAMS 9

11/26/2013 Why is HEPA in ASPs Important? Physical Activity 30 + 30 Minutes MVPA Minutes MVPA School Afterschool Programs 60 minutes every day! POLICY TO PRACTICE IN YOUTH PROGRAMS Look How Far Look How Far You’ve Come! Snacks POLICY TO PRACTICE IN YOUTH PROGRAMS 10

11/26/2013 Changes in Snacks Served Spring to Fall 2013 Your ASPs 10 Comparison ASPs (Fall 2013 Receive Training) (Fall 2014 Receive Training) Other 13 Fruit Spring 201 Veggies Desserts Fall 2013 POLICY TO PRACTICE IN YOUTH PROGRAMS Changes in Snacks Served Spring to Fall 2013 10 Comparison ASPs Your ASPs (Fall 2013 Receive Training) (Fall 2014 Receive Training) Other 13 58% Fruit 51% 51% Spring 201 Veggies 35% 30% Desserts 12% 12% 2% 0% Fall 2013 POLICY TO PRACTICE IN YOUTH PROGRAMS 11

11/26/2013 Changes in Snacks Served Spring to Fall 2013 Your ASPs 10 Comparison ASPs (Fall 2013 Receive Training) (Fall 2014 Receive Training) Other 13 58% Fruit 51% 51% Spring 201 Veggies 35% 30% Desserts 12% 12% 2% 0% +8% Desserts 60% Fall 2013 24% 16% 0% POLICY TO PRACTICE IN YOUTH PROGRAMS Changes in Snacks Served Spring to Fall 2013 10 Comparison ASPs Your ASPs (Fall 2013 Receive Training) (Fall 2014 Receive Training) Other 13 58% Fruit 51% 51% Spring 201 Veggies 35% 30% Desserts 12% 12% 2% +61% Fruit! 0% +8% Desserts 60% 73% Fall 2013 12% 24% 12% 16% 3% 0% POLICY TO PRACTICE IN YOUTH PROGRAMS 12

11/26/2013 Changes in Beverages Served Spring to Fall 2013 Your ASPs 10 Comparison ASPs (Fall 2013 Receive Training) (Fall 2014 Receive Training) 13 Spring 201 Milk 100% Fruit Juice Water Flavored Milk Sugary Drinks Fall 2013 POLICY TO PRACTICE IN YOUTH PROGRAMS Changes in Beverages Served Spring to Fall 2013 10 Comparison ASPs Your ASPs (Fall 2013 Receive Training) (Fall 2014 Receive Training) 8% 64% 43% 13 30% Spring 201 39% 16% 24% 18% Milk 6% 100% Fruit Juice Water Flavored Milk Sugary Drinks Fall 2013 POLICY TO PRACTICE IN YOUTH PROGRAMS 13

11/26/2013 Changes in Beverages Served Spring to Fall 2013 Your ASPs 10 Comparison ASPs (Fall 2013 Receive Training) (Fall 2014 Receive Training) 8% 64% 43% 13 30% Spring 201 39% 16% 18% 24% Milk 6% 100% Fruit Juice Water Flavored Milk 9% Sugary Drinks 41% Fall 2013 35% 9% 29% POLICY TO PRACTICE IN YOUTH PROGRAMS Changes in Beverages Served Spring to Fall 2013 10 Comparison ASPs Your ASPs (Fall 2013 Receive Training) (Fall 2014 Receive Training) 8% 64% 43% 13 30% Spring 201 39% 16% 24% 18% Milk 6% 100% Fruit Juice -59% Sugary Water Drinks! 2% Flavored Milk 9% 5% 5% Sugary Drinks 41% Fall 2013 35% 9% 69% 29% POLICY TO PRACTICE IN YOUTH PROGRAMS 14

11/26/2013 Snacks Spring 2013 Snacks Fall 2013!! 15

11/26/2013 Staff are making Staff are making this happen! POLICY TO PRACTICE IN YOUTH PROGRAMS Staff Promoting Healthy Eating We’re Role Modeling More!!! 10 Comparison ASPs Your ASPs (Fall 2014 Receive Training) (Fall 2013 Receive Training) 60% 55% 54% 50% 50% 44% 42% 40% Fall 30% 25% Spring 21% 19% 20% 15% 15% 8% 10% 6% 3% 3% 0% Unhealthy Unhealthy Nutrition Unhealthy Unhealthy Nutrition Eating Drinks Education Eating Drinks Education POLICY TO PRACTICE IN YOUTH PROGRAMS 16

11/26/2013 Spring 2014 Goals! Snacks Serve a Fruit/Vegetable Each Day for Snack Eliminate Sugar-Sweetened Foods/Beverages Eliminate Sugar Sweetened Foods/Beverages POLICY TO PRACTICE IN YOUTH PROGRAMS Look How Far Look How Far You’ve Come! Physical Activity y y POLICY TO PRACTICE IN YOUTH PROGRAMS 17

11/26/2013 Children Meeting the 30min/d MVPA Spring 2013 Spring 2014 Goal 100% 75% of Boys and Girls ≥ 30min MVPA/day 90% 80% 70% 60% 50% 36% 40% 33% 30% 30% 16% 16% 20% 10% 0% 1 2 10 Comparison ASPs Your ASPs (Fall 2014 Receive Training) (Fall 2013 Receive Training) POLICY TO PRACTICE IN YOUTH PROGRAMS Children Meeting the 30min/d MVPA Spring 2013 Spring 2014 Goal 100% 75% of Boys and Girls ≥ 30min MVPA/day 90% 75% 80% 70% 60% 50% 36% 33% 33% 40% 30% 30% 16% 16% 20% 10% 0% 1 2 10 Comparison ASPs Your ASPs (Fall 2014 Receive Training) (Fall 2013 Receive Training) POLICY TO PRACTICE IN YOUTH PROGRAMS 18

11/26/2013 Staff Promoting Physical Activity We’re Role Modeling More!!! 10 Comparison ASPs Your ASPs (Fall 2014 Receive Training) (Fall 2013 Receive Training) 35% Fall 31% 30% Spring 25% 23% 22% 20% 15% 11% 12% 10% 9% 10% 8% 6% 6% 4% 3% 5% 3% 3% 3% 3% 2% 2% 2% 2% 0% POLICY TO PRACTICE IN YOUTH PROGRAMS We’ve Come a We ve Come a Long Way! Let’s Continue to Create Healthy E Environments for Children i t f Child POLICY TO PRACTICE IN YOUTH PROGRAMS 19

11/26/2013 Sh Sharing Success i S OVERCOMING CHALLENGES Healthy Eating Healthy Eating POLICY TO PRACTICE IN YOUTH PROGRAMS Success - HE POLICY TO PRACTICE IN YOUTH PROGRAMS 20

11/26/2013 Challenges - HE POLICY TO PRACTICE IN YOUTH PROGRAMS Sh Sharing Success i S OVERCOMING CHALLENGES Physical Activity Physical Activity POLICY TO PRACTICE IN YOUTH PROGRAMS 21

11/26/2013 Success - PA POLICY TO PRACTICE IN YOUTH PROGRAMS Challenges - PA POLICY TO PRACTICE IN YOUTH PROGRAMS 22

11/26/2013 The Future The Future of HEPA 2014 and Beyond! POLICY TO PRACTICE IN YOUTH PROGRAMS Spring 2014 • Goals • Healthy Eating: • Serve FV everyday • Eliminate Sugar based foods/drinks • Physical Activity: • 3 of 4 Boys and Girls >30min MVPA/d y / • 1 booster in Spring (Late Jan / Early Feb) POLICY TO PRACTICE IN YOUTH PROGRAMS 23