ST OCK I NG AND HARVE ST I NG PONDS Bo b Ro de Purdue Unive rsity NCRAC Me e ting 2016
Sto c king Ha rve sting Critic a l fo r L Ma ximum Va lue o ng T e rm Suc c e ss Re d uc e Dise a se Ma rke ta b ility Re d uc e Mo rta litie s Critic a l time fra me BE GI NNI NG OR E ND OF PROCE SS
ST OCK I NG F OR AQUACUL T URE OR RE CRE AT I ON MAK E S NO DI F F E RE NCE
SHIPPI NG T E CHNIQUE S CRIT ICAL Oxyg e n, T e mpe ra ture , WQ Co ntro l T ime Se nsitive Ope ra tio n Re lia b le Ve ndo r Bio se c urity
Po nd Pre pa ra tio n Cle a n Po nd? De e p E no ug h? WQ Sta b ilize d? Alg a e / Zo o pla nkto n DON’ T ST OCK UNT I L RE ADY!
WHAT ARE YOU ST OCK ING? Spe c ie s Size Qua ntity Qua lity
T E MPE RI NG T e mpe ra ture Wa te r Qua lity Ha rd ne ss/ Alka linity
E XPE RI E NCE ? Go o d Ba d Pla nning Spe e ding T hro ug h! I Clo se E mple me nta tio n no ug h! F Pro b le ms! o llo w-up
HARVE ST I NG
Po nd L a yo ut De e p, Sha llo w Width Bo tto m Re g ula r/ I rre g ula r Ma npo we r NE T – 150% OF MAX WI DT H AND DE PT H
SPE CI E S AND SI ZE OF F I SH Ha b its/ Ha b ita t o f Spe c ie s Ne t Me sh Size Ma te ria l (tre a te d ? ) Ba g / So c k
GRADI NG Se pa ra ting T a rg e t Spe c ie s F ing e rling s/ T ra sh Pa rtia l o r T o ta l Ha rve st I nve nto ry Co ntro l I n-Po nd o r T a nk Gra ding T ra nspo rta tio n
E NVI RONME NT AL F ACT ORS F e e ding T ime o f Da y T e mpe ra ture Oxyg e n L e ve ls
QUE ST I ONS?
Bob Rode Purdue Aqua c ulture Re se a rc h L a b 5675 W600 N W. L a fa ye tte IN 47906 765- 583- 0351 rrode @purdue .e du
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