Society of Barley Engineers 2oth Anniversary
20 th Anniversary Barley Champagne • Malt: Belgian Pilsner Malt 1.1L +15% Cane Sugar • Hops: 83 IBU with Nelson Sauvin late hops • Yeast: Cal Ale grown on Session IPA • Mash: 2 step @146F & 150F • Fermentation: 68F, sugar fed, finished at 73F • OG: 1.096 • FG: 1.007 • ABV: 11.8%
Founders • Andy Gamelin • Steve Zmak • Steve Dimmer • Stan Aguilar
Meeting Locations • Members Houses (Rotating) • Stone Brewing Company, San Marcos • Pizza Port, Carlsbad • Asian Fusion Restaurant (now defunct) • Stone Brewing Company, San Marcos • Stone Brewing Company, Escondido
Society of Barley Engineers & Stone Brewing
Del Mar Fair Homebrew Competition
WinterFest 1995
Wine Making
Cider Making
Lambic Brew Sessions
2013 SBE Lambic • Malt: • 70% American 2 Row • 22% Malted Wheat • 8% Unmalted Flaked Wheat • Hops: Aged Hops 1/2 oz per gal • Yeast/Bacteria: • Barrel A: Roselare + House Blend + Bottle Dregs • Barrel B: Roselare + Brett C + Brett L • OG: 1.057 FG: 1.007
So. Cal. Homebrew Festival ‐ Cilurzo Winery 1995
SBE Bar
Southern California Homebrew Festival
Southern California Homebrew Festival
Re ‐ Engineered Bar
SBE Bar in Action
Beer & Cheese Pairing
Presidents • Andy Gamelin • Jack Ridley • Bill Sobieski • Steve McLaughlin • Ray DiGangi • Lauren Sallee • Jeremy Jerome
Brew Widows Appreciation Party “Who but a bunch of guys would come up with a club where all you do is drink beer and eat pizza” Gabby Duquette
SBE Couples
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