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PULSE CROP SITUATION CSTA VANCOUVER, BC July 12, 2016 CA CANAD - PowerPoint PPT Presentation

PULSE CROP SITUATION CSTA VANCOUVER, BC July 12, 2016 CA CANAD ADA A PUL PULSE SE PR PRODU ODUCT CTION ION (thousa (tho usand nd he hect ctar ares/ es/to tonn nnes) es) 10,000 9,000 8,000 7,000 6,000 5,000 4,000


  1. PULSE CROP SITUATION CSTA – VANCOUVER, BC July 12, 2016

  2. CA CANAD ADA A PUL PULSE SE PR PRODU ODUCT CTION ION (thousa (tho usand nd he hect ctar ares/ es/to tonn nnes) es) 10,000 9,000 8,000 7,000 6,000 5,000 4,000 3,000 2,000 1,000 0 91-92 93-94 95-96 97-98 99-00 01-02 03-04 05-06 07-08 09-10 11-12 13-14 15-16f Tonnes Seeded Area Source: AAFC

  3. CANAD CA ADA A PE PEA A PR PRODU ODUCT CTION ION (tho (thousa usand nd he hect ctar ares/ es/to tonn nnes) es) 4,500 4,000 3,500 3,000 2,500 2,000 1,500 1,000 500 0 91-92 93-94 95-96 97-98 99-00 01-02 03-04 05-06 07-08 09-10 11-12 13-14 15-16f Tonnes Seeded Area Source: AAFC

  4. CANAD CA ADA A LE LENTIL NTIL PR PRODU ODUCT CTION ION (tho (thousa usand nd he hect ctar ares/ es/to tonn nnes) es) 4,500 4,000 3,500 3,000 2,500 2,000 1,500 1,000 500 0 91-92 93-94 95-96 97-98 99-00 01-02 03-04 05-06 07-08 09-10 11-12 13-14 15-16f Tonnes Seeded Area Source: AAFC

  5. 2015 CDN PULSE 2015 CDN P ULSE PR PRODUCTION ODUCTION (‘000 TONNES ONNES) 3,500 3,000 2,500 2,000 1,500 1,000 500 0 Pea Lentil Bean Chickpea Source: AAFC

  6. 2015 CDN LENTIL PRODUCTION BY CLASS (TONNES) 2,500,000 2,000,000 Other 1,500,000 Tonnes Small Green 1,000,000 Large Green Red 500,000 - 2011 2012 2013 2014 2015

  7. 2015 CDN PEA PRODUCTION BY CLASS (TONNES) 4,000,000 3,500,000 3,000,000 2,500,000 Green 2,000,000 Yellow 1,500,000 1,000,000 500,000 0 2011 2012 2013 2014 2015

  8. SASKATCHEWAN SHARE OF CANADIAN PRODUCTION Peas: 55% Lentils: 90% Chickpeas: 95%

  9. Where Are Our Major Markets?

  10. CANADIAN YELLOW PEA EXPORTS 2013-15AVG United States United Arab Pakistan Belgium Indonesia Other 2% Emirates 1% 0% 1% 2% 2% Cuba 3% Bangladesh India 16% 43% China 30%

  11. CANADIAN RED LENTIL EXPORTS 2013-15 AVG Sri Lanka Other Pakistan 5% 5% 5% Bangladesh 6% India United Arab 41% Emirates 7% Turkey 23% Egypt 8%

  12. CANADIAN GREEN LENTIL EXPORTS 2013-15 AVG India Other 23% 27% Venezuela 3% United Arab Mexico Emirates 4% Peru 10% 4% Algeria Spain Turkey Colombia 10% 5% 6% 8%

  13. CANADIAN GREEN PEA EXPORTS 2013-15 AVG Venezuela Other India 3% 21% 35% Yemen 3% United Arab Emirates China 4% 22% Philippines Colombia 5% 7%

  14. CANADIAN KABULI CHICKPEA EXPORTS 2013-2015 Other United States 23% 16% Lebanon Pakistan 3% 15% Egypt 4% Turkey 11% India 5% Jordan United 5% Italy Israel Kingdom 5% 6% 7%

  15. Current situation

  16. 2016 SEEDED AREA - PEA AND LENTIL (‘000 HECTARES) + 48% + 16% 2,500 10-11 11-12 2,000 12-13 1,500 13-14 1,000 14-15 500 15-16 16-17f 0 Pea Lentil

  17. 2016 SEEDED AREA – CHICKPEA AND BEAN (‘000 HECTARES) 140 10-11 120 11-12 100 12-13 80 13-14 60 14-15 40 15-16 20 16-17f 0 Chickpea Dry Bean

  18. WHAT IS DRIVING GROWTH? DEMAND SIDE FACTORS • Population and income growth in core markets • Competition for acres from other crops in other producing countries • Weak monsoons in India in last two years • Canada is most competitive supplier of plant based protein • 2016 is International Year of Pulses

  19. WHAT IS DRIVING GROWTH? CDN PRODUCTION SIDE FACTORS • Per acre net returns for pulse crops – currently leading the way in most areas. • Availability varieties adapted to a wide area in Western Canada • Improvements in pulse agronomy (weed control, harvestability)

  20. FUTURE PATH Diversification of markets • Expand consumption in non-traditional markets (North America, Europe, China) • Create additional demand for ingredient utilization (food, pet food aquaculture, industrial use) Expand footprint of pulse production – at least one pulse crop available for every acre- faba, chickpea Continuous improvement in productivity • Yield potential – additional herbicide tolerances, disease resistance • Reduce agronomic constraints – weed and disease pressure Need partnerships and an entire supply chain approach for continued growth

  21. SPG SPG KEY R KEY RESU ESULT A T AREAS REAS • BOOST: Increased Yield • IMPACT: Expanded Use • EVOLVE: Develop New Pulse Crop Options • REACH: Expanded Market Access

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