Fruit for Bakery by Crop s
CROP S integrated agriculture Our heritage and key focus at Crop s is to grow , select and freeze superior fruits trough : Operational presence in 4 countries . Close partnership with a limited number of suppliers following the same code of practice Factories located in very close proximity to the fields /orchards
CROP S cares about quality & environment Quality : - Traceability - Rigorous quality control - State of the art packing facilities - HACCP , ... Environnement : - EurepGap - Transport by ship - Recycling practices Results : - Quality - Safety - Sustainable agriculture
CROP S Bakery IQF fruit specialist We are taking care at Crop s, from the field up to the final product, of all quality aspect to bring you the highest standard on : - Taste: fruit is picked at its peak of maturity . - Colour and cleaness trough laser sortex . - Calibration during freezing process . - Fruit properly individual with IQF tunnel. - Minimum driploss by selecting the right variety , maturity and a continuous improvement of our process . In addition to that , we also care about : - Information trough our monthly Market & Harvest report - Pro - active product development to bring you continuous innovation . - Extending our range to offer you a one -stop shopping on IQF fruit
CROP S product know-how Our mission is to produce , select and distribute the most convenient fruits variety , origin , quality and cut size for all your bakery and culinary applications . We offer the largest range on raspberry , from delicated meeker available in 3 calibers , but also the tasty heritage and the Hungarian Fertodi , ideal for fresh bakery application . Coated strawberry halves : Camarossa variety has been selected for its rich flavour & perfect texture after defrost . Available in caliber 24/28, 28/32 and 32/36 mm for all types of application .
CROP S product know-how Our range also include fruits developped on IQF to enable you to get rid of all the costs and constraints of the canned . Double calibrated pear williams , available in both segment 1/6 and halves . Perfect maturity on this fruit has been reached to offer you the real test of the fresh fruits . Our hand cut canino apricots are available on both halves and ¼ . Slow calibration on both 35/40 and 40/45 mm offer you a premium quality suitable for all your bakery & decoration applications .
CROP S product know-how Red fruits are also among our core business, from laser sorted currant to the more exotic Canadian wild blueberries . Our red fruit are directly mixte on our BRC/IFS plant. Our advanced automated system for weighing will guarante you a homogeneous mix of bakery red fruits . We also bring you more innovative cut sizes such as calibrated hand cut figs from Turkey , ideal for extra fine pastry concept.
CROP S product know-how Our exotic fruit range even bring more innovation for your development , which variety and origin selected for their specific flavour . Kiwi slices will guarantee you colourful multi - fruit pies. Available in calibrated IQF slices. Our hand cut mango Kent dices from Peru and our extrasweet pineapple 1/16 MD2 from Costa Rica are just the right cut size to create tasteful exotic tarte tatin .
CROP S product know-how Each piece of fruit is a product of constantly renewed selection for the right variety and selection . Fruits such as plums and apple offer hundreds of varieties out of which we have selected the most suitable for your application . Plums are harvested when they reach their peak of maturity in the region of Pozega in Serbia . Hand cut & manually stoned, they will give you the best of their taste in many applications . Granny Smith , Jonagold, Golden, Cripps Pink... each variety has its own application for which Crop s can advice you .
Contact CROP S NV Oostrozebeeksestraat 148 8710 Ooigem Belgium Phone: +32 56 67 63 39 Fax: +32 56 66 43 18 www.crops.be arnaud.clement @crops.be
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