MENÙ MENÙ PRESENT PRESENTATIO TION Menù 1
ABOUT US 1) Menù was founded in Cavezzo, Province of Modena, in 1932; 2) Menù is a leading company in the HO.RE.CA. market in the production of food specialties: tomato sauces, canned vegetables, condiments, semi-finished desserts; 3) Menù is a leading manufacturer in the production of tomatoes specialties like Pomodorina pasta sauces, Arrabbiata, Soleggiati-Sundried Tomatoes; 4) Menù supplies 30,000 customers; 5) Menù exports to 73 countries around the world; 40,000 m 2 plant, 250 employees, more than 800 products. 6) 2 January 29; 2018
ME MENÙ NÙ ST STOR ORY 1932 - Romolo Barbieri, Rodolfo's father, founded the salami factory that bears his name; 1941 - The production of the granulated stock "Tutto" begins. This first specialty product paved the way for all future specialties; 1956 - Rodolfo Barbieri took over the reins of the company following his father's death. He changed the company name to Robar and switched the company's focus to specialty food; 1967 - Giliana Barbieri and Rodolfo Barbieri invented Pomodorina; 1972 - The company name is changed to Menù; 1999 - Menù obtains UNI EN ISO 9002 certification for the quality of its production process; 2002 - Menù celebrates 70 years of operations and its first 40 years of success in the catering business; 2007 – 40 th anniversary of the main product Menù, the Pomodorina; 2012 - 80 th anniversary of Menù. 3 Menù
MISSION OUR MISSION 1) To offer the highest quality in all our products; 2) To promote the Italian food culture around the world; 3) To be a reliable partner for chefs and their demands. WHAT DOES MENÙ OFFER? 1) Semi-finished high quality products - produced from fresh raw ingredients; • More than 40 different types of mushrooms and more than 20 varieties of artichokes; • Sauces, seasonings, powdered desserts, preserved vegetables, bouillons, etc…cover the requirements of restaurants from appetizers to desserts. 2) Creative Ideas - constantly looking for new recipes and products; • preservative-free; • Ingredients are processed fresh, cooked then after sealing the tin or bag preserved with their natural flavors until they are worked by the chefs; • Our products are manufactured only at the peak of the harvest season. 3) Unique Specilities - Mushroom Cream with Truffle, Pear and Ginger sauce, Walnut sauce...; 4) Chef support - corporate chefs always available for our partners and customers. 4 January 29; 2018
MAIN BRAND MAIN BRAND • Menù : more than 500 items for professionals; • Bruschetta Mia : from bread to seasoning and from sauce to cheese for an Italian classic bruschetta; • Cucina Antica : pasta sauces, preserved vegetables, savory cream for retailers and groceries. 5 Menù
OUR CERTIFICATION • FSSC 22000 • ISO 22000 • ISO 9001 6 Menù
BEST SELLER 1 2 3 7 Menù
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