Phyto-sanitary guarantees of French products The example of kiwi FranceAgriMer Service des actions européennes et internationales Unité d’appui aux exportateurs www.franceagrimer.fr 2014, January 15 export@franceagrimer.fr
French National Organisation for Plant Protection (ONPV) Central level - - General General directorate directorate for for food food (DGAL) (DGAL) Central level General director for food CVO Mission for sanitary emergency Management of performance Veterinary and phyto. fraud squad Sanitary risk prevention Food department Sanitary affairs department department Animal Plant Food European & Food Resources & health and protection security transversal international policy welfare and quality actions affairs Contaminants Pesticides Slaughter Resources Europ. affairs Feed Nutrition Plant health Processing Information WTO, OIE, Vet. products Scientific Biotech. Distribution system Codex By-products support Forest health Fish products Laboratories Import A. health Food-born Export Identification zoonoses A. welfare • 2
French National Organisation for Plant Protection(ONPV) CPO EXPORT OFFICE Technical Offices - Plant Health ► Coordination of the national SPS Bureau of plant health and seeds certification policy for exports >> Regulatory Development in Plant >> Negotiation and drafting of phytosanitary Health and seeds certificates >> Coordination of actions for >> Drafting of the instructions to control prevention, surveillance and control departments regarding the certification for against regulated and emerging Other exports pests technica ► Management of the national database >> Technical support to negotiations l offices regarding the SPS conditions for the of bilateral import-export protocols with third countries, export of plants, animals, and their >> Participation in the writing of products instructions for the application of bilateral agreements and protocols adopted (Management and Monitoring) • 3
French National Organisation for Plant Protection (ONPV) A continuous chain of Ministry for Agriculture, the Food Processing command from the national Industry and Forestry level (design of policies) down to General directorate for food the field (implementation and enforcement of policies) via a regional level Prefecture of region Regional directorate for food, agriculture and forest (DRAAF) 26 regions • 4
The French guarantee plant quality and protection Monitoring and informing, Territorial biological supervision (TBS), Why ? ✔ Understand the phyto-sanitary situation in France ✔ Ascertain the country’s status regarding regulated or emerging pests in France, in the EU, or in third countries that import our plant products ✔ Improve the quality-based reasoning behind pest control methods ✔ Detect and monitor any unintended effects of agricultural practices ✔ Track any resistance to phyto-pharmaceuticals (400 samples analyzed per year) • 5
The French guarantee plant quality and protection Monitoring and informing, Territorial biological supervision (SBT), how ? ✔ Monitoring plans are specifically defined for certain sectors or for certain priority pests that are regulated, emerging or of export interest - An epidemiology surveillance network 13,320 observation plots and 4,000 observers / year - A plant health report (BSV) collecting epidemiological data 3,000 plant health reports are published every year • 6
The French guarantee plant quality and protection - BSV's extracts • 7
The French phyto-sanitary policy Éco cophyto phyto : Reducing and improving the use of plant É protection products - Less is better ✔ Providing tools to change practices and reduce use of plant protection products ✔ Training in safe use of plant protection products ✔ Research : coordination for speedier innovation ✔ Indicators for monitoring progress on Ecophyto 2018 targets ✔ Rolling the plan out in the regions and France’s overseas territories • 8
The French food safety consumer - Control the pesticides marketing authorizations over 1,200 annual inspections among approved pesticides dealers and applicators, - Control the use of pesticides over 5,200 annual inspections among users of plant protection products on all plant sectors, - 800 annual tests on fruit and vegetable farms in search of maximum residue limit (MRL) - Identification of plants to monitor, depending on the plant used specialities and pest pressure, Zero non-compliance is detected on kiwi production • 9
The French food safety consumer Results of residue monitoring plans in the marketing French fruits : (Source DGCCRF) Fruit such as kiwi and apple, tested on more than 40 analyzes, showed 0 non-compliance on detectable residues or pesticide MLRs • 10
The French control plan - Kiwis for Korea Registration of approved producers, exporters and packaging plant by French authorities Batches control Official sealing chilled containers Issuing of a secure phyto-sanitary certificate with Exp@don • 11
FranceAgriMer Etablissement national des produits de l’agriculture et de la mer Thank you for your attention Présentation des activités du service d’Appui aux Exportateurs
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