" Ph Phol old&It!* &It!* ** Automated*Dough*Layerer * PRESENTED(BY( PINK%A%
The%Problem% • Layered(dough(is(Jme(and(labor(intensive( • Client:(TaPe(Bakery(( • $29B(annual(revenue(from(Coffee(shops(in(the(US( • 21%(from(baked(goods( • Culinary(schools(and(small(bakeries(express(need( 10%
The%SoluCon% Autonomous%Dough% Folder%+%Roller% • Smaller(than( CompeJJon( • Maintains(Dough( temp( • Control(Layers,( Thickness( 11%
ExperimentaCon% CriJcal(Risk(Addressed:( Folding(Mechanism( Other%SoluCons:% Direct(drive(gearing ( ( (4(Bar(Mechanism ( ( (SemiLCircle( ( % % % % % % % % % % % % % % % % % % 12%
The%Challenge% Challenge:(Folding( • Model:( – Living(Hinges( – 4(Bar(Mechanism( – Arduino(Controlled( – High(Torque(Motor( 13%
DemonstraCon% 14%
Benchmarking% Price& $20,000%% $74,300% $3,300% % Size& 3000X650X% 13000X1500%X% %700X900X% 1260%mm% 1700%mm% 1560%mm% Capacity& 130Kg/hour% 120Kg/hour% Weight& 500Kg% 230Kg% Manufacturer& DVSheeter% UnVMak% Omega% Minimum& 0.15%mm% 0.14µm% % width& % 15%
Thank You " PRESENTED(BY( PINK%A%
TorqueVSpeed%Curve% • Sketch(Model(Motor:(( – 24(rpm(at(maximum(efficiency( – 7500(gLcm(at(maximum(efficiency( – 12V(supply( 50000( 40000( 30000( • Croissant(Torque( 20000( 10000( 0( – (Total(Mass:(600(g)( 0( 2( 4( 6( 8( 10(12(14(16(18(20(22(24(26(28( L,(<(1/3 rd( Mass(( • 1(Batch(~(6(croissants(~3.5(oz(each( – T(=(600g/3(*(L/2(=(2200(gLcm( 17%
Market%EsCmaCon% • 6000(Independent(Bakeries( • Close(to(10%(of(baked(goods(produced(in(the( US(are(phyllo(dough(related( • Commercial(cooking(equipment(L(1.6bi(market(( 18%
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