Our story Blanc Pescador White Fisherman was born in 1967, on the - PowerPoint PPT Presentation

Our story Blanc Pescador “White Fisherman” was born in 1967, on the shores of the Mediterranean Sea. An elegant white wine with a subtle touch of sparkle that arises from its second process of natural fermentation. This subtle touch of fizz has made Blanc Pescador one of the most iconic wines of the Mediterranean diet and one of the biggest-selling wines in Spain.

#AmorAlMar - A love for the sea At Pescador we are passionate about demonstrating our #AmorAlMar. We support many invaluable causes that promote respect and care for our environment – our seas. CRAM FOUNDATION We work with the CRAM Foundation (an organization dedicated to the rehabilitation and conservation of marine animals) with the objective of preserving, raising awareness, improving, studying and providing solutions to the marine environment. BEACH CLEANING We collaborate with various associations that are dedicated, in an altruistic way, to the cleaning of beaches, and we work to educate and raise awareness of the importance of respecting the marine environment. To further reach our #AmorAlMar, we actively work with different associations and groups focused on the sea such as Cap a la mar, the Catalan Association of Gifts of the Sea. Organizations that, like us want to make the sea a better and respected place that can be enjoyed generation after generation.

C o u n t r y W i n e m a k i n g Spain The second fermentation using the Charmat method. G r a p e v a r i e t i e s Macabeo (61%), Xarel·lo (33%), Parellada (6%) Ta s t i n g n o t e Pale and bright green yellow tinge. Aromatic, slightly fruity and delicately lively. It Te c h n i c a l a n a l y s i s has a refreshing, light and clean palate. Alcohol 11.5% ABV Residual Sugar: 6 g/l U P C 857756000019 P e s c a d o r B l a n c v i n o v i a w i n e g r o u p . c o m

C o u n t r y W i n e m a k i n g Spain The second fermentation using the Charmat method. G r a p e v a r i e t i e s Trepat (38%), Tempranillo (31%), Merlot Ta s t i n g n o t e (25%), Garnatxa(6% Pale plum color. Fruity aromas, well balanced and silky in the mouth. Dry and aromatic, lively, light and exquisite. Te c h n i c a l a n a l y s i s Alcohol 12% ABV Residual Sugar: 6 g/l U P C 857756000354 P e s c a d o r R o s é v i n o v i a w i n e g r o u p . c o m

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