Our quality is confjrmed by rigorous standards and organic certifjcation. This means that Moya Matcha is grown on lands free of pesticides and every batch is carefully checked for potential chemical residue. Moya Matcha is a brand of authentic Japanese organic matcha grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fjelds. It is then processed locally in Japan, hermetically packaged and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.
MATCHA BENEFITS Matcha offers the highest known value of cell-protecting an- tioxidants of any natural product, many times greater than goji berries, pomegranates or regular green tea. These antioxi- dants called catechins are believed to have powerful antican- cerous properties. Matcha’s catechins have been found to increase thermogene- sis, the body’s rate of burning calories by over 20% of daily energy expenditure. Caffeine contained within matcha provides a gentle energy boost that is balanced by L-theanine, an aminoacid proper to green tea with calming properties. The combination of both elements allows to reach a state of acute alertness and invigoration without a caffeine slump associated with coffee consumption.
MOYA MATCHA TRADITIONAL High quality organic matcha from 1st and 2nd harvest with well-balanced rich bit- ter-sweet taste, creamy texture and malachite green colour. Its full-bodied fmavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. MOYA MATCHA PREMIUM Highest quality organic matcha from the youngest and fjnest leaves of the fjrst harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is recommended to drink on its own and is perfect for preparing koicha, a thickened matcha espresso with little amount of water. Its production in Japan is very limited each year.
MOYA MATCHA DAILY High quality organic matcha from 2nd & 3rd harvest with strong green tea taste and lingering astringency. Moya Matcha Daily has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. MOYA MATCHA CULINARY High quality organic matcha from the third, autumn harvest with strong tea taste and full-bodied astringency. Perfect matcha grade for cooking & baking. It produces a rich green colour and delivers green tea fmavor across a wide variety of recipes.
„The gestures of a true tea-master are slow and precise and so is the way we produce Moya Matcha. You don’t need to spend a lot of time preparing matcha on your own, it’s actually faster to make than regular tea or coffee, but I love to hear stories of how our matcha becomes a part of daily rituals for many in Europe. These small routines: I fjnd them important for our everyday life and they are the essence of Japanese culture.” Hitomi Saito, co-founder of Moya Matcha & culinary chef MOYA EUROPE moyamatcha.com contact@moyamatcha.com facebook.com/moyamatcha
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