School Health Initiative Program: Partnering to Pursue Excellence and Champion the Success of all Students October 2, 2012 WJCC School Board Meeting Amy Lazev, Ph.D.
Partnership with a Mission The mission of SHIP is to improve the health and wellness of WJCC students and staff by supporting and promoting healthy eating and active lifestyle habits in the schools, homes, and the community.
Obesity Trends* Among U.S. Adults BRFSS, 1990 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10% – 14% Source: Behavioral Risk Factor Surveillance System, CDC.
Obesity Trends* Among U.S. Adults BRFSS, 2000 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10% – 14% 15% – 19% ≥20% Source: Behavioral Risk Factor Surveillance System, CDC.
Obesity Trends* Among U.S. Adults BRFSS, 2005 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10% – 14% 15% – 19% 20% – 24% 25% –29% ≥30% Source: Behavioral Risk Factor Surveillance System, CDC.
Obesity Trends* Among U.S. Adults BRFSS, 2010 (*BMI ≥30, or ~ 30 lbs. overweight for 5’ 4” person) No Data <10% 10% – 14% 15% – 19% 20% – 24% 25% –29% ≥30% Source: Behavioral Risk Factor Surveillance System, CDC.
National Data • Obesity rate among children • 13% > 95 th % • 15.2% overweight >85 th % < 95 th % • Physical activity • 13.8% not getting exercise • Sedentary behaviors • 31.1% using computer/video > 3 hours per day • 32.4% watching 3 or more hours of TV per day YRBSS, 2011. National 9 th – 12 th grade student survey
National Data • Healthy eating • 4.8% not eating fruit/ drinking fruit juice • 5.7% not eating vegetables • 13.1% not eating breakfast • Sleep • 68.6% not getting 8 or more hours of sleep
Division Strategic Plan • Priority One: High Student Achievement for 21 st Century Success • Priority Two: Safe, Secure and Welcoming Climate for Learning
Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop at Least One Time Per Day,* by Type of Grades Earned (Mostly A’s, B’s, C’s or D’s/F’s), 2009** *Drank a can, bottle, or glass of soda or pop (not including diet soda or diet pop) at least one time per day during the 7 days before the survey. **p<.0001 after controlling for sex, race/ethnicity, and grade level. United States, Youth Risk Behavior Survey, 2009
Percentage of High School Students Who Were Physically Active at Least 60 Minutes Per Day on Less Than 5 Days ,* by Type of Grades Earned (Mostly A’s, B’s, C’s or D’s/F’s), 2009** *Any kind of physical activity that increased their heart rate and made them breathe hard some of the time on less than 5 days during the 7 days before the survey. **p<.0001 after controlling for sex, race/ethnicity, and grade level. United States, Youth Risk Behavior Survey, 2009
WJCC 2010-2011 Student Data • Collected in partnership with the Williamsburg Community Health Foundation ( WCHF) and The College of William & Mary • 82.6% response rate (N=4980) • Assessment included: eating, physical activity, sleep, school engagement • BMI (3 rd , 5 th , 7 th graders)
Daily Diet • Fruit – 90.2% • Green salad – 66.5% • Vegetables – 89.9% • Ate breakfast – 61.2% (5 or more days per week) • Soda – 40.8% • Sports/ sweetened drinks – 52%
Physical Activity, Sedentary Behaviors & Sleep • Active for > 60 min per day for 5 or more days = 57.3% • 3 or more hours of TV per day = 22.8% • 3 or more hours video/ computer (non-school related) = 25.9% • Insufficient sleep (7 or less hours) = 53.9%
Body Mass Index (BMI) - 2011 64% Underweight Healthy weight At risk 18% Overweight 15% 3% 3 rd , 5 th & 7 th graders (N= 2038)
How do we create change and make a cultural shift? • Educate students, families and staff on healthy eating, physical activity, and sufficient sleep • Teach skills • Provide the environment • Create the support systems (family and community) to sustain life-long healthy habits
Daily Eating Improvements 100 90 80 70 60 2006 50 2008 40 2010 30 20 10 0 Fruit Fruit Juice Green Salad The College of William & Mary Student Survey, 2011
Physical Activity & Sedentary Behavior Improvements 70 60 50 40 2006 30 2008 20 2010 10 0 Active 5 or more days 3 or more hours of t.v. per day The College of William & Mary Student Survey, 2011
Areas of Future Focus 100 90 80 70 60 2006 50 2008 40 2010 30 20 10 0 Daily Breakfast Daily soda Daily sports vegetable drink
SHIP’s Strategic Plan for lifelong healthy habits 1) Community: Outreach 2) Family: PTA 3) School: Wellness Council Leaders and CNS partnership 4) Teachers: Wellness Integration 5) Students: Challenge Clubs
Community Family School Teachers Student
Evaluation • Partner with WCHF and W&M to refine evaluation • Link program components with outcomes • Data-driven decision making
Thank you
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