nutrition counseling in the workplace
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Nutrition Counseling in the Workplace Gene McGuire Chief Marketing - PowerPoint PPT Presentation

Engage. Inspire. Thrive. Nutrition Counseling in the Workplace Gene McGuire Chief Marketing Officer and Managing Partner 17 years with Wellness Coaches Over 25 years of experience as a business manager in sales and customer service


  1. Engage. Inspire. Thrive. Nutrition Counseling in the Workplace

  2. Gene McGuire Chief Marketing Officer and Managing Partner • 17 years with Wellness Coaches • Over 25 years of experience as a business manager in sales and customer service • Interfaces with brokers and client companies across the U.S. • Connects clients with onsite wellness solutions that meet the needs of their employee populations

  3. Why Are We Here Today? • What is the Crisis of Poor Nutrition • Who We Are • How Our Approach Works • Why You Should Be Interested • Next Steps

  4. A Crisis of Poor Nutrition in America The estimated annual health care costs of obesity-related illness are a staggering $190.2 billion or nearly 21% of annual medical spending in the United States. Data Source: www.nlc.org/health-and-wellness

  5. A Crisis of Poor Nutrition in America Obesity rates have more than doubled in adults and children since the 1970’s. Obesity is widespread and continues to be a leading public health problem in the U.S. Source: National Center for Health Statistics

  6. A Crisis of Poor Nutrition in America Recent reports project that by 2030, half of all adults (115 million adults) in the United States will be obese. Source: Health and Economic Burden of the Projected Obesity Trends in the USA and the UK

  7. A Crisis of Poor Nutrition in America Annual cost of being overweight is $524 for women and $432 for men; annual costs for being obese are higher : $4,879 for women and $2,646 for men. Source: A Heavy Burden: The Individual Costs of Being Overweight and Obese in the United States

  8. Who is Wellness Coaches? We help employers unlock the value of a covered benefit under most health plans. Nutrition Counseling is recognized as the most cost effective solution for employees who are at risk for poor health, illness and chronic disease.

  9. Who is Wellness Coaches? • Founded in 2002 • Largest onsite coaching provider • Operating in 35 States • Over 500 Client Locations • All Sizes / All Trade Channels • ≈ 200 On-Site Coaches and Registered Dietitians

  10. What We Believe Everyone wants to be healthy and safe, but it’s not easy to accomplish on your own. Employees will need live, one-on-one personal support to live their healthiest, safest lives. Engaging with an onsite coach, in the workplace, is the best way to achieve and sustain healthy behavior change.

  11. Bringing Services to Employees in the Workplace

  12. Inspiring and Engaging to Create a Culture of Health and Wellbeing Behavior Change Science and Evidence Based Practices Proactive Engagement > 86% Coach to all Stages of Change Client-Centered Approach

  13. Amber Boyer Sr. Manager - Client Services • Bachelor of Arts with a double major in Exercise and Sport Science and Psychology, University of North Carolina at Chapel Hill • Joined Wellness Coaches in 2009 • Works with Operations Management, Coaches, and Registered Dietitians at client sites throughout the U.S. • Develops and customizes onsite wellness delivery strategies that meet the unique needs of the employee populations we service

  14. Our Registered Dietitians Have at least a 4 year Bachelor’s Degree in Nutrition and Dietetics Complete of an accredited dietetic internship and pass a national registration exam Undergo a rigorous in-house training program Receive on-going mentoring and employee engagement support

  15. Meet Your Registered Dietitians Chris Ware: Registered Dietitian, Lindsey Shuler: Registered Pattie Bucaccio: Registered Dietitian, Licensed Dietitian Nutrition Dietitian, BS, LDN MS, LDN • • • Bachelor of Science in Nutrition Bachelor of Science in Masters in Clinical Nutrition , and Dietetics West Chester Nutritional Sciences, The Drexel University University of PA Pennsylvania State University • Bachelor of Science in Health and • • Registered Dietitian Nutritionist Registered Dietitian - Fitness, Springfield College (RD/RDN) – Commission on Commission on Dietetic • Registered Dietitian - Commission Dietetic Registration Registration on Dietetic Registration • • LDN – State of Pennsylvania LDN – State of Pennsylvania • LDN – State of Pennsylvania

  16. Presence in Your Workplace Wednesdays – Starting February 1 st • Every Wednesday • 8:30am-4:30pm Coverage – Independence Blue Cross • 6 sessions per year • Other carriers still welcome – eligibility check • Session length Healthie Platform aboyer@wcusa.com

  17. Why Should You Be Interested? Did You Know… Metabolic Syndrome Childhood Obesity Sleep and Fatigue 63% of Americans report that Childhood obesity affects 1/3 of all U.S. adults their sleep needs aren’t met 13.7 million children and meet the criteria for during the week. adolescents. Metabolic Syndrome.

  18. Why Should You Be Interested? Did You Know… Metabolic Syndrome Childhood Obesity Sleep and Fatigue Promote a healthy circadian rhythm Create a healthy lifestyle Commit to a diet rich in fruits, or sleep cycle with healthier choices through better nutrition and vegetables, fish, and whole grains. and habits. regular physical activity.

  19. Why You Should Be Interested Peak Performance • Exercise, fitness, and conditioning • Weight management • Sleep and personal energy • Stress management Disease Management • Heart health, blood pressure, and cholesterol • Diabetes prevention and management Physical Recovery and Injury Prevention • Job functions like lifting or standing for long periods • Seasonal activities like shovelling snow, yard work

  20. What You Can Expect Nutrition Counseling Services Can Include: • Comprehensive dietary assessment • Analysis of personal dietary needs • Meal planning and food preparation • Coaching for mindful eating and improved nutritional habits

  21. What You Can Expect Health Metric Testing to Monitor Progress: • Blood pressure • Body composition • Hydration • Waist circumference

  22. What You Can Expect In between Nutrition Counseling sessions, your RD will be onsite to: • Check in on your progress to help you stay on track. • Visit you to share valuable resources and information on a variety of health and wellness topics. • Provide additional activities and events like wellness “Lunch & Learns”.

  23. How Are How Are You Doing Nutrition Assessment You Doing? • Take a few moments to complete your personal nutrition assessment. Your Assessment Will Help You: • Understand your current eating habits • Identify areas of nutrition where you are doing well • Consider opportunities to improve your nutrition for better health Let’s discuss some practical tips for eating mindfully and improving your nutritional habits…

  24. Next Steps – Sign Up Today! Build a Healthier Meal Stick With Proper Portions Drink More Water Amber Boyer aboyer@wcusa.com

  25. Key Ingredients For Success 100% Voluntary 100% Confidential RIGHT IN THE WORKPLACE!

  26. Benefits to You and Your Employees • Existing covered benefit • Proven on-site model • Non-disruptive to the workforce • No risks to getting started…today

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