New Food and Land Use Economy F O L U C O L O M B I A
The FOLU coalition is a global initiative Works to transform food and Government land use systems across the Businesses Scientific world by identifying solutions community that can reshape these systems into powerful engines of Connecting sustainable growth, which are critical to delivering on the Paris international Academy Climate Agreement and the organisations Aichi Biodiversity Targets. civil society NGO NEW FOOD AND LAND USE ECONOMY
FOLU Colombia follows the principles of FOLU Global NEW FOOD AND LAND USE ECONOMY
Working through 4 pillars Increase the Conserve and Reduce Ensure efficiency and restore food loss healthy and resilience of ecosystems and waste nutritious the farming and their diets systems biodiversity NEW FOOD AND LAND USE ECONOMY
to develop and implement a FOLU Roadmap Incidence Dialogue with Construction Implementation Participatory within the Public-private of FOLU and monitoring of Construction policy and actorsand civil Colombia the roadmap of a Roadmap decision society context makers members November 2018 January – June 2018 December 2017 – July – October 2018 February 2018 NEW FOOD AND LAND USE ECONOMY
Pillar 1: Increasing the efficiency and sustainability of agricultural systems
H o w c a n t e r r it o r ie s b e us e d t o p r o d uc e Area of Colombia 114 ’ 074.970 ha * * Note: The v alu es of t he area an d th e percentages are for referen ce, th ey mi ght n ot c oin cide with the offici al he a lt hy f o o d w it ho ut inc r e a s ing t he area. a g r ic ult ur a l f r o nt ie r ? 1% 7% 62% Area (ha) % 27% Agriculture 7’976.959 7 1% 1% Grazing 31’836.420 27 Forest used for production 135.234 1 Bodies of water 1’693.998 1 Family agriculture 1’153.732 1 Other agriculturalactivities 403.357 1 Total 43’199.702 38 Not agricultural 70’875.267 62 Prepared UPRA2018, based on: IDEAM, 2014. Land cover map Corine Land Cover methodology adapted for Colombia, scale 1 : 100,000 period (2010 - 2012). IDEAM. 2016, Map of Forest No Forest Colombia - Continental Area NEW FOOD AND LAND USE (Fine Scale LANDSAT) year 2010, version 5. Upra, 2017.Family Agriculture Proposal. ECONOMY
Colombia’s agricultural productivity is low The value produced per hectare of cultivatable land in Colombia is less than a third of that produced in OECD countries. Fuente: OCDE 2015 Decrease in the contribution of the agricultural sector for the national economy: • Contribution to GDP increased from 16.7% in 1990 to 6.1% in 2013 • The contribution in terms of jobs went from 26% in 1990 to 16.9% in 2013 Fuente: OECD 2015 NEW FOOD AND LAND USE ECONOMY
With bottlenecks that limit sustainable productivity Unequal property distribution Insufficienttechnological efficiency Lands Property type • 63% of farmers say they have not received any technical 2% 65% assistance Smallholder< 3 ha • Only 13% of public assistance is meant for overall assistance 1% 65% Big > 200 ha Fuente: UPRA 2015 Inve vestigation Knowledgetransfer Infrastructure Scarce access to credit and technologies Irrigation Access to • The share of the agricultural sector in the total cover credits investment budget has fallen: • • 89.3% of Census takers do not 66.7% of those surveyed did 10% 4% apply for credit 66.7% of those not use irrigation surveyed did not use irrigation 1990 2014 *UPA = Agricultural Production Unit Fuente: CNA 2015 NEW FOOD AND LAND USE ECONOMY
P illar 2: Co nser v atio n and r esto r atio n o f eco sy stem s and bio div er sity
Colombia is the second most biodiverse country in the world CONTINENTAL, COSTAL AND MARINE ECOSYSTEMS MAP (IDEAM, 2017) NEW FOOD AND LAND USE ECONOMY
Despite its abundance it is rapidly being deforested • 40% of lands are affected by erosion • In 2016, 178,597 ha of forest were lost, 44% more than in 2015 • 8% of species are affected by habitat degradation and loss • The greatest risk of destruction is in the ecosystems of the Andean region (86%), followed by the Caribbean (71%) and the Orinoco (53%). NEW FOOD AND LAND USE Fuente : IDEAM, 2018. ECONOMY
Pillar 3: Reduce food loss and waste
T he lo ss and waste o f f o o d o ccur s at d if f er ent stages o f a chain Food loss and waste is the decrease in the mass of edible food during the stages of the production chain that are specifically directed at human consumption LOSS WASTE Retail Agricultural Post-harvest and Industrial Consumption distribution Production storage Processing NEW FOOD AND LAND USE ECONOMY
Colombia loses a third of the food it produces NEW FOOD AND LAND USE ECONOMY
Pillar 4: Ensure Healthy and Nutritious Diets
We face a paradox between under and over nutrition • More than 50% of Colombian households do not have enough food to lead a healthy and active life. • Seven out of every 100 underage children in school are chronically malnourished. • The indigenous population has a prevalence of chronic and acute malnutrition of 29.5 per cent. • One in three young people and adults is overweight (38%), while one in five is obese Fuente: (19%). opinionysalud.com • 56% of the population is overweight, an increase of 5.2 points over 2010. • Excess weight in underage school children increased from 18.8% in 2010 to 24.4% in 2015. Fuente: Mundonets.com Fuente: OpiniónySalud.com NEW FOOD AND LAND USE ECONOMY
Even tho ug h ther e ar e dif f er ent str ategies, stud ies and g uid es that ar e in p lace Healthy Eating ENSIN National Food and Guidance Nutritional 2005 Departamental Document - SAN observatory Security Plan (SAN) plans of SAN 2010 Minsalud 2012-2019 2015 NEW FOOD AND LAND USE Fuente: Consalud.es Fuente: contexto ganadero Fuente: DPS ECONOMY
Based on this context, a roadmap was developed in a participatory manner Meeting with experts, companies and civil society NEW FOOD AND LAND USE ECONOMY
With a vision of change for 2030 “ By 2030 Colombia has increased agricultural productivity and has managed to conserve and restore its ecosystems through efficient production chains that prevent food loss and waste, ensuring food security and nutrition. NEW FOOD AND LAND USE ECONOMY
Inco r po r ating the FOLU pillar s in 4 str ategic axes Inspiring V I S I O N F O R 2 0 3 0 Examples HEALTHY AND PRODUCTIVE AND INNOVATE, INFORM AND NUTRITIOUSFOOD IN EACH FAIR AND INCLUSIVE SUSTAINABLE INSPIRE TABLE WITHOUT LOSSES AND MARKETS TERRITORIES WASTE I N N O VAT I V E M O N I TO R I N G G O V E R N A C E F I N A N C E NEW FOOD AND LAND USE ECONOMY
Prioritizing a series of actions per axis NEW FOOD AND LAND USE ECONOMY
Strategic Axis 1 Implement POMCA and Develop agricultural Develop programs Develop seed packages Develop safe fertilizer use incentives and and rural development dedicated to female according to the and pesticide packages disincentives for plan for 2030 producers regions potential efficient water use Implement an Integrated Implement the National Increase native seeds approved Promote and support timber Strategy to Control Restoration Plan and strengthen by the ICA producers' projects Deforestation and Forest the National Advisory Board Management. Environmental and economic cadastral Participatory environmental zoning Physical representation of the properties valuation Implement the National System of Agricultural Include a component to strengthen rural Accompany family farmers in an integral way Innovation extension in Adaptation and Mitigation Plans Costos Sustainable production Formation of ecological Closing the PNGIBSE National strategy for alternatives for buffer connectivity networks financial gap Ecoturism zones
Strategic Axis 2 Establish a transparent and consistent measuring system Establish a public reporting system that is updated every 3 years Beneficios Beneficios Improve food production, handling and Make aesthetic charges for "imperfect" fruits Improve transformation and packaging storage capacity and vegetables more flexible processes Establish training program in SAN and PDA for Standardizeinformation on food expiration Improve food distribution logistics the HORECA sector dates Use and create incentives to support food Generate special coverage strategies for food Improve food distribution logistics donation and distribution platforms banks in rural areas of the country. Costos Costos Design and implement a Design and implement training Design and implement a labeling Promote a program of healthy national communication and awareness programs for system for healthy and and accessible diets for campaign to promote healthy healthy, nutritious and equitable sustainable foods educational institutions and sustainable living habits. food production.
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