March 10 th ,2016 Enterprise Ireland / UCC seminar Natural Food - PowerPoint PPT Presentation

March 10 th ,2016 Enterprise Ireland / UCC seminar

Natural Food Colour Ingredients

Cybercolors – getting started , Year 2000 Enterprise Ireland • Start your own business seminar ,Cork • Feasability study grant – prepare business plan Looking at Manufacturing Technical Resources Access to markets

Cybercolors - Manufacturing in Cork, Ireland since 2000 Moorepark .. Dr Paul Ross Customized Colour Production Quality System ISO 9001;2008 Food Safety ISO 22000;2005 2016 200t in 80 days

Research Coloured Cheese • Traditionally • coloured with Annatto liquid to give a yellow orange colour • Problem • 1. Whey & Lactose coloured with Annatto • 2. Annatto colour fades and “pinking” in cheese • Opportunity Colour cheese without colouring Whey & Lactose stream

Research resources • Cheese technology - Dr Tim Guinea , Moorepark • Infant Formulae Technology – Dr Mark Fenlon , Moorepark Sensory evaluation – Dr Kieran Kilcauwley, Moorepark • Food emulsion technology /microscopy – Dr Mark Auty, Moorepark • EI - R & D Grant support to commercialize at development stage

Solution “ ClearWhey ” “ ClearWhey ” is a proprietary, patented technology that allows coloured cheese to be produced without colouring the Whey stream

Tried & Tested Commercial since 2014 • Currently being used in the production of coloured cheese in some of the world’s leading cheese manufacturers, including: – Gouda & Mimmolette , Holland – Cheddar , Wisconsin, USA

Commercial Resources – UCC /Moorepark Academic contacts Globally Business contacts Globally

Industry Seminars 2011 International Cheese Symposium – 300 Global Attendees 2014 International Cheese Symposium – 400 Global attendees 2016 International Dairy Federation Cheese conference April 2016

“ ClearWhey ” Independent Validation • Academic Validation : – USA South Dakota State University , • Journal of Dairy Science, 2012 Dr Lloyd Metzger – USA North Carolina State University • Dr Mary Anne Drake – Center for Dairy Research , Wisconsin • Dr John Lucey

Commercial contacts Most Major US Dairy companies UCC Dairy Science Graduates US Food companies - UCC student placement contacts

Benefit analysis • Manufacturing – Moorepark • Research resources – UCC & Moorepark • Commercial contacts – Recognition UCC & Moorepark within global food Industry • Enterprise Ireland – funding & business support • Bord Bia – International Food marketing supports

Thank you Contact Details: t: +353 21 4375755 email:noelsexton@cybercolors.ie