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Lifelong Learning Programme Lifelong Learning Programme Erasmus Food Safety, Quality and Nutrition Food Safety, Quality and Nutrition Course Czech University of Life Sciences Prague 14. 27. 8. 2011 Participants: a c pa s M.Sc.


  1. Lifelong Learning Programme Lifelong Learning Programme Erasmus Food Safety, Quality and Nutrition Food Safety, Quality and Nutrition Course

  2. Czech University of Life Sciences Prague 14. – 27. 8. 2011

  3. Participants: a c pa s � M.Sc. students of Food, Agricultural and related subjects l d bj � Advanced B.Sc. students (last year of study) ( y y) BOKU: 10 students d UHOH: 10 students CULS: 5 students

  4. Work Programme: o og a e � Food quality and safety � Food certification � Food certification � Food chemistry � Water activity in food � Water activity in food � Automatic identification technology in food � Sensory analysis of food Sensory analysis of food � Animal products quality assessment � Milk and dairy products quality and evaluation a d da y p oduc s qua y a d e a ua o � Natural antioxidants and vitamins � Analysis of lipids y p � Lipids in human nutrition

  5. Work Programme: o og a e � Microbiology aspects of HACCP � Predictive microbiology � Predictive microbiology � Detection of Salmonella and Campylobacter in food samples samples � Probiotics and prebiotics in human nutrition � Enumeration and identification of probiotics in food numeration and identification of probiotics in food Excursions: � Brewery (Velké Popovice) � B (V lké P i ) � Dairy factory (Danone, Benešov) � C � Central laboratories (Milk laboratories, Bušt ě hrad) t l l b t i (Milk l b t i B št ě h d) � Prague sightseeing, trip and cultural activities

  6. Language Language: � English (the course has 6 ETCS) C Costs: t � Subsistence costs: FREE (accommodation, meal, excursion etc.) � Travel costs: 75% (tickets are necessary)

  7. Organisers: O ga se s � Safety in the Food Chain � Nutrition and Health � Nutrition and Health Contact Persons: Contact Persons: � CULS: Prof. Vojt ě ch Rada Ing. Lenka Kou ř imská, Ph.D. � BOKU: Prof. Wolfgang Kneifel Dr. Silvia Apprich � UHOH: Prof. Dr. Lutz Graeve Dr. Gabriele Klumpp

  8. Application form Application form deadline: 31. 1. 2011 deadline: 31. 1. 2011 Contact person at home university Contact person at home university

  9. W l Welcome to Prague t P New application for LPP 2012: 11 3 2011 New application for LPP 2012: 11. 3. 2011

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