Canadian Soy Industry Presentation Feb 11, 2020 Jim Millington CEO SeedComm Canada Ltd.
Soybean Composition AAFC Research Station, U of G, Ridgetown, ON, Harrow, ON Plant Breeding Program 2
Canadian So Soybean Research Programs (2 (22) Red:Associations Blue:Government Green:Private Orange:University 3
Soybean Rela lative Maturity 4
Canadian Soybean Production Source: Statistics Canada, 2019 5
Source: Statistics Canada, 2019 6
Canadian Soybean Exports Canadian Dollars Quantity (Metric Tonnes) $/MT 2018 2018 China $998,074,617 1,964,729 $508 United States $221,087,026 342,639 $645 Japan $260,028,624 351,703 $739 Italy $143,837,279 302,546 $475 Spain $138,246,480 305,016 $453 Norway $90,184,982 154,726 $583 Germany $80,438,284 171,418 $469 Netherlands $80,364,764 159,049 $505 Malaysia $77,864,995 142,287 $547 Vietnam $69,746,909 123,893 $563 Iran $66,764,280 135,009 $495 Portugal $53,082,136 110,516 $480 Belgium $49,142,950 98,324 $500 Turkey $32,670,391 67,929 $481 7 $2,738,787,451 4,976,652 $550
Soy Canada Award 8
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Canadian Quality Assurance Canada Seeds Act – Canadian law governs the industry 1. • Canadian Grain Commission • Canadian Seed Growers Association • Canadian Food Inspection Agency • Canadian Seed Institute 2. Canadian Seed Certification System • Based on Association of Official Seed Certifying Agencies (AOSCA) • ISO based document control, HACCP principles, inspection procedures • 5 generations of seed production, ON & QC growers plant the 5 th generation, Certified Blue Tag 3. Canadian Identity Preserved Recognition System (CIPRS) • National program administered by the Canadian Grain Commission 10
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Soy Ingredient Processing 13
Soy Protein Isolate, 90% Protein, Plant Based Food 14
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