January 2018 Asia Overview Since 1960, Asia has grown to become the - PowerPoint PPT Presentation

Martyn Cox January 2018

Asia Overview Since 1960, Asia has grown to become the largest and most populous of the continents - it has become richer, • faster than any other region in the world • Total population of Asia is 4.4 billion people – over 60% of the world population • 4 of the 16 largest economies in the world are found in Asia • 50% of Asia’s population is 32 or younger with a median age of 33.35 In 2016, were over 293 million international tourist arrivals to • Asia-Pacific, an increase of 9.0% over 2015 • The top 10 destinations were China, Thailand, Malaysia, Hong Kong, Japan, South Korea, Macau, India, Singapore and Indonesia • As of Jan 2015, almost 200 billion USD has been invested in Asia-Pacific airport construction, accounting for 35.1% worldwide We are witnessing the most rapid expansion of the middle class • that the world has ever seen. Almost 90% of the next billion entrants into the global middle class will be in Asia: 380 million Indians, 350 million Chinese, and 210 million other Asians. 02

About UBM Allworld UBM is a leading global B2B event organiser listed on the London Stock Exchange. We are the largest tradeshow organiser in Asia with 32 offices and 1,550 staff in 25 major cities, and a combined portfolio of 150 major events, 28 trade publications and 18 online products covering a wide range of market sectors. 03

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China and Poland • In 2009 the value of Polish food exports to China stood at EUR18 million. Last year this figure rose to EUR170 million, accounting for 10% of total Polish exports to China • In 2015, Poland exported over US$43 million worth of poultry products to China. According to the daily, this is just the beginning. Poland's poultry exports may reach PLN US$58 million Why China? 05

China imports • China consumes 28% of world meat • China imported record volumes of pork, beef and close to record volumes of poultry meat in 2016 and 2017. The country turned into the world's largest pork importer in 2016, bypassing Japan, and will be second only to the US regarding beef imports • EU pork exports to China increased by 93% from Q1 2015 to Q1 2016 • In April 2017, fruit imports to China had amounted to approximately US$523.7 million • China imported 6.19 million litres of spirits worth US$110 million in November 2016, representing a 41.8% increase in volume and a 77.9% increase in value compared with November 2015 • The premium imported beer market will grow by value to over US$ 610 million in 2020 recording 148% growth from current figures • From 2014 to 2019, Chinese coffee consumption rose18% annually, as compared to the 0.9% in the US • 40% increase in dairy imports in Q1 of 2016 06

Food and Hotel China 2018 13 - 15 November 2018, Shanghai New International Expo Centre, China • A nnual show • Established in 1994 Incorporates: • Meat @ FHC China 2018 Tea & Coffee China 2018 Beer China 2018 Dairy China 2018 Fresh Produce China 2018 Seafood China 2018 ProWine China 2018 07

Food and Hotel China 2018 FHC 2018 will be bigger and better than ever – with 2 additional halls, the show is expected to reach 120,000sqm providing a full, comprehensive showcase for the Food and Beverage industry. 08

ProWine China 2018 13 - 15 November 2018 SNIEC -Shanghai New International Expo Centre, China ProWine China is the leading international trade fair for wines and spirits in the Chinese market Annual show launched in 2013 and alternates between FHA and HOFEX Partnership with Messe Dusseldorf to bring a bigger and better variety of wine and spirits at the show 09

Singapore and Poland • Poland was Singapore’s 19th largest trading partner in the EU and the 74th largest trading partner globally • Imports from Poland to Singapore: EU151 million • Being 100% dependent on imported food, it may be an attractive partner for Poland - a major exporter of agriculture products in Europe Why Singapore? 010

Singapore imports • Currently 80% of beef in Singapore is imported from Australia, New Zealand and Argentina – showing Singaporeans will choose quality of product over price • Nearly 380,000 tonnes of meat were imported to Singapore in 2016 • Singapore is a free port. Hence, fresh fruits and vegetables imports into Singapore are considered duty free • The major suppliers of fresh temperate climatic fruit to Singapore are the United States, Australia, New Zealand, European Union, China, South Africa, Argentina and Chile • Wine is predicted to record a 5% total volume Compound Annual Growth Rate (CAGR) over the forecast period, generating 15 million liters (3.9 million gallons) in sales in 2020 • 80% of alcohol imported to Singapore is beer, and annual growth of imports is around 4% In 2015, Singapore imported an estimated 300,000 tonnes of dairy products, making it one of the worlds leading • importers • Imports of Coffee, Tea, Cocoa, Spices averaged US$92.29 million from 2014 until 2017 011

Food and Hotel Asia, FHA, 2018 24 – 27 April 2018, Singapore EXPO Asia's largest international food and hospitality trade event. FHA 2018 marks 40 years It will incorporate: • FoodAsia 2018 HotelAsia 2018 • Bakery&Pastry 2018 • HospitalityStyleAsia 2018, • HospitalityTechnology 2018, • SpecialityCoffee&Tea 2018 • 012

ProWine Asia 2018 24 - 27 April 2018, Singapore EXPO ProWine Asia is an annual show launched in 2016, and alternates between FHA and HOFEX Partnership with Messe Dusseldorf, after the success of the ProWine China partnership Bring a bigger and better variety of wine and spirits at the show. 013

Poland and Malaysia • Poland aims to double its export trade to Malaysia to US$380 million (RM1.38 billion) in the next two years, which will primarily be driven by its cosmetic and food products • Bilateral trade between Malaysia and Poland stood at US$1.19 billion last year, while exports to and imports from Malaysia amounted to US$190 million and US$1 billion respectively • Polish dairy company, Bakoma is currently looking at exporting into Poland Why Malaysia? 014

Malaysia imports • Malaysia currently produce 52,000 tonnes of beef worth RM169 million and import beef worth RM1.14 billion annually to meet local demand of about 191,000 tonnes. Main imports are from India, Australia and New Zealand • Beef demand is forecast to increase by 98% between 2014 and 2030 • Malaysia has a very high per capita consumption of fish and seafood, approximately 50kg per year since 2005 and this is forecast to continue to grow to 55kg per capita in 2020 • Malaysia does not produce any temperate climate fruits, and is fully dependent on imports - an import value of approximately $174 million. • Malaysia tends to import temperate vegetables only, with import value US$401.7 million. • Malaysia is not a wine producing country and is import-dependent. The Malaysian wine market value is estimated at US$76.63 million, • Beer import growth has continued at around 5% a year for the last 5 years, showing the market is steadily growing • In general, the Malaysian dairy market has been growing at around 7% a year • Malaysia is experiencing the ‘café culture’ movement and seeing more and more coffee shops offering ranges of coffee products • Growth of coffee imports increased 7% in 2015 015

Food & Hotel Malaysia, FHM, 2019 3 - 6 September 2019, Kuala Lumpur Convention Centre, Kuala Lumpur, Malaysia FHM is a biennial show, now in its 15 th edition. A premier trade-only food and hospitality exhibition for Food, Drinks, Hotel, Restaurant and Foodservice Equipment, Supplies, Services & Related Technology 016

Worldchef Congress & Expo (Malaysia) NEW for 2018! Dates: 12 - 14 July 2018 Venue: Kuala Lumpur Convention Centre (KLCC) Positioning: Trade Event held in conjunction with WACS biennial congress comprising educational programme, competitions & culinary events Exhibitor Profile: Foodservice Equipment, Bakery & Pastry, Hospitality & Interiors and Fine Food & Beverages 017

Worldchef Congress & Expo (Malaysia) NEW for 2018! Access over 1000 thought leaders in the culinary industry who only meet once every two years • • • 7,000 expected visitors • More than 100 member countries and industry leaders will discuss culinary trends and innovation Unlimited opportunities to develop connections with elite professionals and the biggest influencers in the • hospitality industry • Meet with experts to share knowledge and best practice The biggest names in the industry will be here, some confirmed attendees are: • Culinary Director of the HK Disneyland Resort o Director of Kitchens - SATS Catering o Director of Kitchens Radissonblu Dubai Deira Creek o Director of Food & Beverage Thanda hotel group o Corporate Executive Chef at Mahindra Holidays & Resort India Limited o Culinary Director of Shanghai Disneyland Resort o Corporate Chef Consultant ITC Hotels o and many more…. 018

Poland and Thailand • One of Poland’s largest trade partners - US$1.1 billion Why Thailand? 019