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FRUEAT NEW WAYS S TO ENJOY Y FRUIT UIT YE YES WE WE BELIE - PowerPoint PPT Presentation

Oct 17, 2023 •213 likes •442 views

FRUEAT NEW WAYS S TO ENJOY Y FRUIT UIT YE YES WE WE BELIE IEVE WE WE CAN CAN CHA CHANGE THE WORL RLD WE WANT NT TO CONT NTRI RIBUTE TO THE IMPROVEMENT OF FOOD HABITS AND ND TO A MORE RE BALANCED FUTURE RE OUR

  2. FRUEAT NEW WAYS S TO ENJOY Y FRUIT UIT

  3. YE YES WE WE BELIE IEVE WE WE CAN CAN CHA CHANGE THE WORL RLD WE WANT NT TO CONT NTRI RIBUTE TO THE IMPROVEMENT OF FOOD HABITS AND ND TO A MORE RE BALANCED FUTURE RE • •

  4. OUR COMMITMENT NATU TURAL < 100% FRUIT FR TASTE NATI TIONAL AL GLUTE TEN PRE RESERVATIVES 0% DYES ADDED SUGA AD GAR > ADI ADITIVES

  5. YE YES WE WE BELIE IEVE WE WE CAN CAN CHA CHANGE THE WORL RLD NATURAL PLEASURE 100% natural, no added sugar, We are commited to provide good preservatives or dyes experiences and sensations to the consumer PASSIONATE HEALTHY Other tan innovate, we also want We want to contribute to a more to surprise the consumers at balanced and healthy diet every step of the way

  7. For its crunchy texture and intense flavor, FRUUT snacks can offer leisure and entertainment to consumers, benefiting their health by being 100% natural. NO ADDED SUGAR, COLORINGS AND PRESERVATIVES GLUTEN FREE NO FAT SOURCE OF FIBER DEHYDRATED PRODUCT / NOT FRIED

  8. The Fru ruut sna nack cks are re 100% na natural, con onsisting g sol olely of of fruit. These are thin and tasty crunchy slices of dried fruit. The process of drying the product was developed in partnership with the School of Biotechnology at the Catholic University of Porto. The drying process reduces the moisture content by 90% PROVIDING A CRISPY AND TASTY SNACK.

  9. TRENDS FRUUT Increasingly concerned consumers Fruut is an 100% natural snack. with their food habits. The package of 20grams of Fruut is equivalent The World Health Organization recommends the to 1 piece of fruit, 20% of the recommended consumption of five portions of fruit per day. daily dose. Fruut Snacks have no addition and are dried, Growing demand for alternatives to salty, sugary and fatty snacks. unlike other snacks that are fried. By not adding salt or sugar, being gluten free and a source of fiber, Fruut Snacks are ideal Growth of cardiovascular diseases, obesity, for a balanced diet and can be consumed by diabetes and other food intolerances. diabetics and coeliacs. Fruut Snacks can be eaten anywhere, inside or outside the home, with no mess and no need to Consumers are increasingly looking for food that is practical and ready to eat. peel. Also they have a shelf life of 18 months.

  10. PRED EDICTION OF OF THE E WOR ORLD HEA EALTH OR ORGANIZATION FOR OR 2015: WORLD: 2.6 Billion people overweight (1/3 of the population) EUROPE: 60% of the population with overweight CHILDREN IN EUROPE: Over 40% of children with excess weight

  11. PORTUGUESE ASSOCIATION OF NUTRICIONISTS "It is necessary to provide options of products of high nutritional quality that can meet the physical, psychological and also making various meals to prevent the feed monotony. THE FRUUT SNACKS, consisting only of dried fruit with no added sugars or any additives, is able to be a good snack option over other less healthy. It presents a whole set of features that make it nutritionally interesting, combined with an appealing and fun sensorial aspect. "

  12. IN OCTOBER 2013 FRUUT WON THE NUT UTRITION AWARDS INOVATION PRODUCT The Nutrition Awards recognize and distinguish innovation in the agrifood sector, aside with the areas of Education and Health, being an important engine for entrepreneurship, enhancement of domestic production and promotion of healthy lifestyles and eating habits.

  13. A study conducted by the University of Florida shows that CONSUMPTION OF DEHYDRATED APPLES REDUCED TOTAL CHOLESTEROL IN 14% AND LDL CHOLESTEROL IN 23%. There was a significant reduction in levels of C-reactive protein and lipid hydroperoxide, two substances that indicate increased cardiovascular risk. Despite the increase in calories, women who consumed apples did not gained weight during the study and even showed a reduced body weight by 1.5 kg, which is probably due to the feeling of satiety caused by the fibers present the apple. Chai SC et al. Daily apple versus dried plum: impact on cardiovascular disease risk factors in postmenopausal women. J Acad Nutr Diet. 2012; 112(8):1158-68

  14. ACTIVE PEOPLE ADULTS CONCERNED ABOUT CHILDREN WITH MORE THAN THEIR HEALTH, WITH MORE THAN 24 YEARS OLD. WELFARE AND 3 YEARS OLD. APPEARANCE . PEOPLE WITH FOOD VEGANS. DIABETICS. INTOLERANCES (EX: CELIACS).

  15. WITH WICH TYPE OF PRODUCTS DOES FRUUT SNACKS COMPETE?

  16. WHAT IS THE MOMENT OF CONSUMPTION?

  17. Intense Ex Exot otic Ci Cinnamon Verm rmelh lho o Pera Rocha Gr Green Doc oce

  18. App Apple le & Fuj uji Ap Apple Nut Nutri riventures Choc Chocol olate App Apple le

  19. Floor Balco cony 33 L x 160 A x 40 P (Cm) 20 L x 54 A x 2O P (Cm)

  20. 12 Pack ckages of of 20 20 Grams 12 Packa ckages of of 60 60 Grams 12 L x 17,5 A x 38,5 P (Cm) 16 6 L x 23 A x 40 P (Cm Cm)

  21. CONTATCS +351 226 155 189 frueat@frueat.pt Rua do Pinheiro Manso, n.º 662, sala 1.22 4100-411 Porto PORTUGAL www.fruut.pt www.facebook.com/FruutWorld http://vimeo.com/fruutworld http://instagram.com/fruutworld

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