FRANCHISE PRESENTATION JULY 2016 FRANCHISEE PRESENTATION JOUR - p1 - PowerPoint PPT Presentation

FRANCHISE PRESENTATION JULY 2016 FRANCHISEE PRESENTATION JOUR - p1

OPERATE AS A FRANCHISE JOUR IS TO 1. PARTNER WITH THE HEALTHY FOOD MARKET LEADER. 2. BET ON A FAST GROWING INDUSTRY. 3. ENSURE A PROFITABLE PROJECT. 4. BE TRAINED AND DRIVEN. FRANCHISEE PRESENTATION JOUR - p2

HEALTHY FOOD In recent years, we witnessed a collective awareness of the need to change our eating behavior in order to live better and be more responsible towards the environment. It leads to a more frequent adoption of a gluten-free diet (+ 31% in 2014 - study Precepta), vegan or simply by consuming more fresh fruits and vegetables. *Research Precepta. FRANCHISEE PRESENTATION JOUR - p3

OUR COMMITMENTS TRACEABILITY , a relationship of trust with our producers. QUALITY , a selection of fresh products grown in their natural environment. SEASONALITY of products grown closer to our restaurants. ECO RESPONSIBLE , bicycle delivery, recyclable packaging, waste sorted… SOLIDARITY , redistribution of unsold goods to the needy. FRANCHISEE PRESENTATION JOUR - p4

A FEW DATES 2004 2008 2011 2014 2003 2007 2013 2007 2010 2012 2015 JOUR EXPANDS REATION DEVELOPMENT JOUR TAKES 1 ST RESTAURANT THE NETWORK IS IN PROVINCE FIRST BUILD-UP OF A PRODUCTION OF JOUR’S AN INTERNATIONAL JOUR BUILDING UP AND OPENS FOR JOUR LABORATORY NETWORK CAPACITY ITS DELIVERY SERVICE Launch of the 5 new Jour In September, Opening First experience Acquisition 2 new concept the restaurants the company opens of 5 new Jour in province with of the chain restaurants in Paris 8 November at opening its 250m 2 main restaurants a franchise « Au pain perdu » (Ternes and Freidland) 13 th Boulevard in Paris. kitchen at in Paris, Neuilly in Aix-en –Provence. for its strategic and 1 in Geneva, Malesherbes 75008 La Défense. and Boulogne estate. Switzerland. Paris. Launch of the Opening of the 1 st merchant web site franchise. and the delivery service for lunch time. FRANCHISEE PRESENTATION JOUR - p5

LEADER OF THE CUSTOM MADE SALAD • Creator of Paris custom made salad, precursor in Paris. • 12 minute made salad recipes including 4 seasonal. • A wide choice of ingredients: 9 bases, 48 toppings and 12 dressings. • An offer that meets the needs vegan, gluten free, lactose free. • An offer of superfoods : sprouts, kale, chia, açai, quinoa. • Ecological commitments and product sourcing respectful and very demanding. FRANCHISEE PRESENTATION JOUR - p6

OUR FRANCHISEES ARE OUR PARTNERS OUR FRANCHISEES ARE OUR PARTNERS. DEFINE TOGETHER THE BEST PROJECT. FOLLOW PROPER TRAINING. TAKE ADVANTAGE OF OUR COMMERCIAL AND MARKETING ACTIONS. BENEFIT FROM OUR PERMANENT AND REGULAR SUPPORT. FRANCHISEE PRESENTATION JOUR - p7

OUR ASSISTANCE • Search Site. • The study of commercial leases. • The landlord / seller negotiations. • The development plan of the store legal advice. • Architecture and layout. • Building your business plan. • Preparation for the meeting with banks. • The establishment and opening of your store. FRANCHISEE PRESENTATION JOUR - p8

APPROPRIATE TRAINING FOR COMMERCIAL SUCCESS Coached and accompanied throughout the partnership, Jour endeavors to ensure the commercial success of franchisees. Mystery shoppers, visits, audits, advice, on-site coaching, reporting and training are assets deployed by the franchisor to replicate the success of the brand. FRANCHISEE PRESENTATION JOUR - p9

GAGNEZ UNE SEMAINE JUS DE FRUITS FRAIS DE SALADE ! C O C O C R U S H B I O LE YAOURT À LA COCO 100% VÉGÉTAL, S M E G U L É E T T S U I F R SANS LACTOSE, SANS GLUTEN RENDEZ-VOUS TOUS LES LUNDIS ET SANS SUCRE AJOUTÉ ! RESTAURANT POUR UN TRAINING SPORTIF AU JARDIN DES TUILERIES D E 19H Pour votre santé, mangez au moins 5 fruits et légumes par jour. www.mangerbouger.fr À 20H JEU #SUMMER BYJOUR au Carrousel du Louvre Salle Le Nôtre du 27 au 30 septembre / 27 th until 30 th september 9h00 – 19h00 Ne pas jeter sur la voie publique. RDV AU 22 RUE DES CAPUCINES - 75002 - À 18H45 INSCRIPTION SUR JOUR.FR (RUBRIQUE "COACHING") E FFECTIVE COMMUNICATION Our marketing department works everyday to communicate core values of our brand, promotional plan for our clients, website, social network, tools at your disposal to consolidate our leading position. * Site web pour les franchisés hors Paris FRANCHISEE PRESENTATION JOUR - p10

Y OUR LOCATION FRANCHISEE PRESENTATION JOUR - p11

Y OUR LOCATION FRANCHISEE PRESENTATION JOUR - p12

RETRO-PLANNING 1 S T E P One day to Send on line Phone interview Debriefjng discover our information with our franchise on your day concerpt in one of form manager with Jour our restaurants 2 S T E P Signature of the Signature Search Preparation Pre contractual of the Franchise for potential of your information contract location Business plan contract ( DIP) 3 S T E P 5 weeks training as Final Budget Assistance in OPENING OF assistant manager in one and Business the fjnancing YOUR JOUR of our restaurant planning process RESTAURANT FRANCHISEE PRESENTATION JOUR - p13

CONDITIONS Contribution of 1/3 of your investment 100 to 150 K€ Entrance fee : 50 K€ Annual fee. 5 % of your revenue FRANCHISEE PRESENTATION JOUR - p14

SEE YOU SOON