Food Law Enforcement Plan
Context Purpose of plan Statutory obligation which will - • Identify links with service objectives • Review performance for 15/16 • Set target for service delivery for 16/17 • Identify available resource
Identifying good work Achievements from last year – • 2445 warning letters • 93 Hygiene Improvement Notices were issued • 5 Prosecutions for Food Hygiene • Primary Authority • Rugby World Cup
Why is food important?
How we will deliver? Service delivery for 16/17 • Inspections • Sampling plan • Complaints • Control and Investigation of outbreaks
Public Expectations What do the public expect? • Annual inspections • Rating’s of 3 or above • Food is safe • Described accurately
The risks…
The risks continued 18 th May 2016
Service Delivery for 16/17 Using the resources we have in place, we will - • A and B rated premises – 100% • C rated premises – 80% • D rated premises – 100%* • E rated premises – 100%*
Any Questions?
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