Shangri- La’s Sustainable Food Journey 16 November 2015
About Shangri-La Operates 46 hotels in Mainland China 2
Sustainability s tarts from who we are… We believe “there is no greater act of hospitality than to embrace a stranger as one’s own”. We care – it is in our nature 3
Our Responsible Consumption Journey Soap recycling 2014 with Diversey Experience IT – CSR infused meeting 2013 package Bio-degradable bathroom 2012 amenity made from corn starch Low 2011 temperature washing; Linen reuse cards 4
Commitment to Sustainable Food Cease serving shark fin in all of our operated 2012 restaurants as well as to cease accepting new orders for shark fin products in banqueting with immediate effect. 5
Commitment to Sustainable Food 2012 Shangri-La Kowloon supported the 1O th Seafood Summit A first for the event which has historically taken place in Europe and North America. 6
Commitment to Sustainable Food 2013 Shangri-La Singapore supported the SEAWEB’s Seafood Summit co-hosted by WWF and Marine Stewardship Council 7
Commitment to Sustainable Food We launch “Rooted in Nature” 2014 Our produce and cuisine is Rooted in Nature, featuring the finest locally and ethically-sourced ingredients . 8
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Commitment to Sustainable Food Food Waste Management 2015 Step 1 Step 2 Step 3 Initial food waste Food waste reduction plan Post - implementation data collection Implementation Data measurement 10
Thank you! 11
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