ECLIPSE ECLIPSE 43m Feadship Feadship 43m
Sun Deck & Water Toys
Jacuzzi
Jacuzzi
Upper Deck
Upper Deck Saloon
Upper Deck Saloon
Upper Deck Saloon
Main Saloon & Bar
Bar
Master Cabin
Master Bathroom
Master Study
Double Cabin
Double Cabin
Bathroom
Convertible Single Nanny Cabin with Pullman
Twin Cabin
Al Fresco Dining Table
Al Fresco Dining Table
Chef’s 7 days Menu MONDAY Lunch - Buffet Panfried seabass w ith beurre blanc Veal fillet w ith chum ichuri Potatoes, grean beans and rocket salad Asparagus, cherry tom ato, sw eet potato Salad w ith goats cheese dressing Melon Carpaccio w ith a berry salad Dinner Tuna tartar w ith pineapple red pepper, rocket and cashew salad Confit of duck caram elised apple m ash, shim eij m ushroom s, w ilted spinach and port w ine Jus Lem on tart served w ith balsam ic straw berries and vanilla ice cream
TUESDAY Lunch - buffet Vietnam ese steam ed fish Chargrilled chicken breast w ith chili Caram el sauce served in lettuce cups Thai red curry praw ns Basm ati Rice Green m ango glass noodle carrot Pepper and peanut salad Coconut ice cream w ith spiced pineapple Dinner Mushroom risotto with truffle oil New-Zealand rack of lamb, crispy potatoes, julienned vegetables and rosemary jus Chocolate and banana bread puddings served with a caramel ice cream
WEDNESDAY Lunch - buffet Seared scallops w ith lem on butter sauce Fillet of Beef w ith oyster m ushroom s Potato radicchio hazelnut salad Tom ato m ozzarella and basil salad Chargrilled vegetable salad Hom e m ade straw berry Sorbet Dinner Aubergine date chickpea tahini rocket and feta cheese salad Wild seabass fillets on w asabi m ash bok choy, asparagus w ith yuzu butter sauce Hazelnut and ricotta cake w ith crèm e anglaise and fresh berries
THURSDAY Lunch - buffet Chargrilled Tuna Spaghetti Bolognaise Indonesian spiced praw ns Icebreg lettuce slices w ith blue cheese dressing Oven roasted tom atoes bacon and croutons Red cabbage, pear and peanut salad w ith spicy lim e dressing Peach Melba served w ith vanilla ice cream and straw berry coulis Dinner Salm on tartare , aubergine pine nut w ith tahini and osetra caviar Porcini dusted fillet of veal served on a bed of potato, leek, mushroom , bacon and cream y hash w ith a red w ine sauce Valhrona Chocolate soufflé
FRIDAY Lunch - buffet Chicken Pad thai Thai m arinated fillet of beef Avocado salsa Stirfried vegetables Green leafy salad w ith cashew s and raspberry vinaigrette Lava cake Dinner Seared scallops chorizo on a w arm spicy beetroot, chickpea courgette and spinach salad w ith yogurt Fillet of beef on a couscous and rocket salad w ith truffle aioli Straw berries and black pepper, crèm e fraiche and ginger coulis w ith straw berry sorbet
SATURDAY Lunch - buffet Steam ed grouper w ith Asian salsa Beef carpaccio w ith rocket and parm esan Red quinoa salad Lam bs lettuce tom ato cucum ber feta cheese and red onion Rigatoni w ith pesto sauce Panzanella salad Crèm e Brulee Dinner Bruschetta w ith radicchio, beetroot goats cheese hazelnuts w ith Porto Rosti crusted grouper on a w arm salad of tom atoes asparagus and artichokes w ith a saffron butter sauce Valrhona chocolate m ousse
SUNDAY Lunch - buffet Salt crusted w hole fish Mussels in w hite w ine Chargrilled courgette tom ato caper and haloum i salad Am aranth corn red pepper m ushroom and pistacchio salad Rocket spinach and tom ato w ith Turkish spices Apple tarte Tatin with vanilla Ice cream Dinner Yellow tail sashim i green apple persim on pea shoots and w asabi tobiko Fillet of veal, polenta and a m edley of m ushroom tarts, roasted tom ato and rich dem i glace w ith truffle oil Mascarpone and w hite chocolate m ousse w ith Cointreau m arinated straw berries and chocolate ice cream
References from charter guests I have received only positive feedback regarding ECLIPSE, her captain and the crew. You can read below som e references to Brokers, Captain or Owner from clients who cam e on board in 20 12/ 20 13: “ Dear Gaye, Captain Sonya is the captain of m y ideal boat for all the aspects of her w ork including the perfect coordination and syncronization of her crew . The crew w as a high level one. Even Chef Tony understood the right tim ing to cook the pasta! As usual you continue to be the best in your field! I am thinking of a cruise in the Caribbean area in March. All the best Tks F.” “ Dear Sonja, Thank you so m uch for m aking our charter on the Eclipse the m ost pleasant and unforgettable. We enjoyed very m uch the com fort of the boat, your thoughtfulness and great skill and experience, as w ell as the ability of your w onderful crew to take care of your guests. We w ere spoiled by the delicious food cooked by Tony, and by the desire of the crew to alw ays please us and to fulfill our every w ish. Alexander had a fabulous tim e on the boat, and w ould love to join your team one day. The itinerary w e had w as also very w ell thought-through and w e loved a great com bination of the cultural activities and the leisure tim e. The Croatian coast is spectacular and w e w ould love to com e back! Mr (…) and fam ily” “ Dear Mr (…), I just w anted to say that w e w ere m ad about your boat, your captain and crew and everything about our all-too-short stay onboard. She is an exquisitely beautiful boat and on top of that, elegant and sum ptuous in a w ay that com bines style w ith charm and coziness. Of course, the charm and coziness w ere also due to the crew and I don't think w e've ever been on a boat w here the captain had such a confident grasp of w hat w e w anted and an im peccable eye for finding the m ost beautiful anchorages w herever w e w ent. The crew looked after us super-attentively but w ith discretion so that w e never had to w ant for anything but felt free and private at the sam e tim e. It w as the m ost heavenly holiday for us and an honor to be on board, Thank you.”
“ Thank you so much for m aking our charter on Eclipse the m ost pleasant and unforgettable. We enjoyed very m uch the com fort of the boat, your thoughtfulness and great skill and experience, as w ell as the ability of your w onderful crew to take care of their guests. We w ere spoiled by the delicious food cooked by Tony, and by the desire of the crew to alw ays please us and to fulfill our every w ish. Alexander had a fabulous tim e on the boat, and w ould love to join your team one day. The itinerary w e had w as also very w ell thought-through and w e loved a great com bination of the cultural activities and the leisure tim e. The Croatian coast is spectacular and w e w ould love to com e back! Thank you!” “ Eclipse is a great yacht, the crew is very professional and they take care of every detail. Regarding the captain, I have to say that she is simply excellent. All of m y fam ily is really happy w ith the time spent on board this very beautiful boat. Mrs (…) and friends.”
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