Document Index ________ Page 1 : Course Introduction Page 2 : - PDF document

EYE OF AFRICA DEVELOPMENTS PROPRIETARY LIMITED Document Index ________ Page 1 : Course Introduction Page 2 : Corporate Golf Fees Page 3 : Menu and Add-On Options Page 6 : Floor Plans Page 7 : Scorecard Page 8 : Sponsorship Terms and Conditions Page 9 : Estate Site Map Page 10 : Terms and Conditions Page 12 : Contact Information Course Introduction ________ Eye of Africa Golf & Residential Estate is proud to have opened the first Greg Norman designed golf course in South Africa. Designed exclusively by Greg Norman Golf Course Design, the championship golf course at Eye of Africa is the talking point amongst Johan nesburg’s golfers. From the first tee to the 18th green, Greg Norman and his expert team have included extensive bunkering and endeavoured to integrate the course seamlessly with its stunning 820 hectares of natural surrounds. This par 72 championship course spans over 7212 metres and is the fourteenth golf course designed by the legendary golfer ‘The Great White Shark’, built in collaboration with the award -winning international developers, Medallist. As is always the case, this Greg Norman designed golf course is set up to really challenge every golfer on the course and offer a true championship experience. With the vast array of options set up, the wide fairways, with Cynodon and Gulf Green grass, and the beautiful A1A4 greens (a unique Greg Norman strain), the course offers a fair challenge to golfers of all abilities. The course is played as a continuous loop, with the halfway house overlooking the beautiful 9th green. Any time you visit Eye of Africa, you’ll see golfers of contrasting ability enjoyin g the tranquil surroundings of this vast practice area, with some of them indulging in the professional services of the PGA tutors on the range. pg. 1

CORPORATE GOLF FEES 2019 ________ GOLF AND CART FEES: TUESDAYS TO FRIDAYS Additional competition fee charged on Fridays – R30 per player R40-00 Driving range warm up bucket per player (50 balls) R440-00 12 to 23 players: Green fees, share of cart and a complimentary water R420-00 24 to 35 players: Green fees, share of cart and a complimentary water R400-00 36 to 59 players: Green fees, share of cart and a complimentary water R380-00 60 to 79 players: Green fees, share of cart and a complimentary water R360-00 80+ players: Green fees, share of cart and a complimentary water GOLF AND CART FEES: SATURDAYS, SUNDAYS AND PUBLIC HOLIDAYS Additional competition fees charged on Saturday Morning Field and Public Holidays – R50 per player R40-00 Driving range warm up bucket per player (50 balls) R510-00 12 to 19 players: Green fees, share of cart and a complimentary water R490-00 20 to 31 players: Green fees, share of cart and a complimentary water R470-00 32+ players: Green fees, share of cart and a complimentary water Sunday afternoon field from 11h00: R450-00 12 or more players: Green fees, share of cart and a complimentary water pg. 2

MENU OPTION ADD ONS ________ RESTAURANT TERMS AND CONDITIONS ________ All Buffets are available to groups larger than 30 guests. Final guest numbers must please be confirmed no less than 48 hours prior to an event. Guests are billed according to last numbers confirmed. Any extra guests will be billed accordingly. Final numbers should include golfers, non-golfers and staff. Please communicate any allergies and special menu needs. Halaal food ordered from suppliers will be billed with a surcharge fee. ARRIVAL SNACKS (per person) ________ R20 – Assorted Biscuits and Rusks R28 – Quiche : Lorraine and Mushroom & Cheese R28 – Danish Pastries : Custard, Apple and Swirls R28 – Assorted Muffins: Chocolate, Berry and Caramel R28 – Dressed Scones : Strawberry Compote and Whipped Cream R35 – Assorted Sandwiches : Chicken Mayonnaise, Cucumber & Cream Cheese, Cheddar and Country Ham, Tomato, Mozzarella and Dill Pickle R38 – Muesli, fruit, honey and yogurt stack R45 – Medium Filled Croissants : Assortment - Chicken Mayonnaise, Cucumber & Cream Cheese, Cheddar and Country Ham, Tomato, Mozzarella and Dill Pickle ARRIVAL DRINKS (per person) ________ R18 - Filter Coffee and Ceylon Tea : Five Roses and Rooibos R25 - Juice; 350ml Individual : Orange / Fruit Cocktail / Mango R65 - Juice Jugs; per 1.3 litre jug : Orange / Fruit Cocktail / Mango R80 - Homemade Iced Tea; per 1.3 Litre Jug : Hibiscus and Peach / Cucumber and Lemon R80 - Homemade Lemonade; per 1.3 Litre jug : Passion Fruit / Strawberry pg. 3

HALFWAY HOUSE MEALS ________ (One voucher per person) R25 - Winter Soups (per cup) : Chef Soup of the Day R35 - Fruit Cup with Berry Yogurt R40 - Vetkoek and Mince R40 - Boerewors Roll R40 - Sandwich: Chicken Mayonnaise / Ham, Cheese and Tomato / Cheese and Tomato R40 - Roasted Veggie Wrap R45 - Veggie Burger R50 - Beef or Chicken Prego R50 - Beef or Chicken Burger HALFWAY HOUSE DRINKS ________ (One voucher per person) R22 - Soft drink ONLY - Excludes Energy Drinks R27 - Local Beer / Cider R40 - Mixed Drink - Klippies and Cola / J&B and Soda / Spiced Gold and Cola PRE- DINNER SNACKS ________ Platters serve 8 to 10 guests each (Average of R34 – R75 per person depending on platter choice) R340 - The Ultimate Chip & Dip Platter: Homemade Crisps (Nacho, Potato, Butternut, Beetroot), Guacamole, Caramelised Onion Dip, Spicy Hummus, Mexican Salsa R470 - Vegetarian Platter: Panko Crusted Cauliflower, Sweet Potato Wedges, Jalapeno Poppers, Caprese Skewers, Mini Spinach & Feta Calzones, Homemade Tomato Chutney R590 - Mini Slider Platter: Pulled Beef & Caramelised Balsamic Onion Sliders, Spicy Chicken & Salsa Sliders, Minty Lamb Meatball & Tzatziki Sliders R600 - Sweet Platter: Lamingtons, Vanilla Scones with Jam & Fresh Cream, Red Velvet Cupcakes with Cream Cheese Icing, Mini Apple Tarts R750 - Meat Platter: Crispy Chicken Wings with Homemade Hot Sauce, Beef & Marinated Basil Tomato Skewers, Crispy Pork Belly with Creamy Mustard, Beer Battered Fish Nuggets with Coriander Slaw pg. 4

SPECIAL ADDITIONS: ________ Add a bottle of red or white house wine to each table at R120 per bottle LIGHT BUFFETS ________ OPTION A : R160-00 per person OPTION B : R175-00 per person ▪ ▪ Chicken and Chorizo Ragu: Beef & Guinness Pie ▪ Chicken breast with Chorizo in a rich Butternut & Feta Cannelloni napolitana sauce (Vegetarian Pasta) ▪ ▪ Vegetarian Shepherd’s Pie made Crispy sweet potato wedges ▪ with sweet potato mash Freshly baked bread with butter ▪ Couscous salad with corn, chickpeas, feta, fresh herbs and coriander ▪ Freshly baked bread with butter MAIN BUFFET MENU ________ OPTION C : R230-00 per person OPTION D : R245-00 per person ▪ ▪ Slow Cooked Beef Curry Roast Sirloin with a Fresh Herb Gremolata ▪ ▪ Oven baked barbeque Chicken Chilli Lime Coconut Chicken ▪ ▪ Lemon butter hake with crispy sage Parmesan Crusted Line fish ▪ Broccoli Steaks with Butter Roasted Pine Nuts *** Choice of 2 of the above meats ▪ ▪ Roasted Butternut & Beetroot Honey Roasted Carrots ▪ ▪ Savoury Rice and Gravy Roasted Root Vegetables ▪ ▪ Smashed Potatoes Corn on the Cob ▪ ▪ Salad: Lettuce, Cucumber, Olives, Feta, Tomatoes, Potato Gratin ▪ Mixed Peppers and Toasted Pumpkin Seeds with Savoury Rice and Gravy ▪ Croutons. Panzanella Salad: Tomatoes, Peppers, Onions, ▪ Honey Balsamic Dressing Basil and Capers served with a vinaigrette. ▪ ▪ Creamy Italian Dressing Mini Boston Cream Pies ▪ ▪ Mini Malva Puddings Mini Lemon Tarts ▪ Mini Amarula Cheesecakes pg. 5

BRAAI MENU – BUFFET ________ OPTION E : R190-00 per person OPTION F : R230-00 per person ▪ ▪ Boerewors BBQ Pork Ribs ▪ ▪ Rump Beef Kebabs ▪ ▪ Sticky Chicken Wings Spicy Chicken Breasts ▪ ▪ Corn on the Cob Grilled Mixed Vegetables ▪ ▪ Roasted Cauliflower & Butternut Salad Pepper & Pomegranate Salad ▪ ▪ Beetroot, Goats Cheese & Pumpkin Seed Salad Panzanella Salad ▪ ▪ Mustard Cream Potato Bake Tomato & Olive Focaccia ▪ ▪ Cheesy Mielie Pap and Spicy Braai Relish Mielie Pap and Spicy Braai Relish ▪ Mini Malva Puddings ▪ Spicy Potato Wedges Mini Carrot Cakes ▪ FLOOR PLANS ________ pg. 6

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SCORECARD ________ pg. 8

SPONSORSHIP & BRANDING TERMS AND CONDITIONS ________ BRANDING ON HOLES ▪ Holes available for branding: 1, 2, 4, 5, 6, 9, 10, 12, 13, 14, 16, 18 ▪ All sponsors are to provide their own tables, chairs, umbrellas, glasses, cooler boxes, ice, etc. ▪ Ice will be available from the Greens Grillhouse by prior arrangement only - phone 071 106 1440. The clubhouse and golf course will be available for sponsors to set up from 08h00. All vehicles are restricted to the main roads of the estate. Branding to be done on the special 4x4 m demarcated areas next to the club tee box (white). Pegged banners and gazebos are allowed within these spots only. Image A Only A-frame and freestanding banners are permitted on the course and tee boxes. Banner flags are permitted only inside the demarcated poles on the estate. Image B and C . Banner flags may not be pegged anywhere else. Sponsors will be invoiced for any damage caused to irrigation pipes by not abiding to this rule. Image A Image B Image C pg. 9

ESTATE MAP ________ pg. 10