CHOCOA 2014 AMSTERDAM; March 28th Pierre Etoa Abena
Some me Ch Chall llenges enges in n th the Co Coco coa a ind ndust ustry ry Crop, employs millions in producing and consuming countries and drives economic growth; 95% of world cocoa is produced by smallholders with low income / Mostly living under poverty threshold; Ageing tree stocks/Ageing farmers Stagnating yields / low productivity/Outdated farming techniques Land constraints/ Depleted soils; Little or no use of inputs/Loss of production caused by pests and diseases; Increasing legislation / strong regulations on food safety; Absence of the next generation of cocoa growers
So C Can an w we e L Lea eave ve w withou hout t This ???
ICCO O : Mar arch ch 2 201 010 0 F Fiel eld d t trip rip in a C a Cocoa oa f far arm
IC ICCO: O: Ho How w Is Is pr produ oduction?? ction??
ICCO: O: Ap Apparen arent t consom nsomption ption of Cocoa oa 201 010/ 0/2011 2011
Wh What at I Is « Prof ofit it »for r A C A COCOA OA Far armer??? mer??? • Improved and more equitable economic returns for farming; • Optimized incomes through skilled farming; • Remunerative market prices. Could we consider the farmer as a share holder of the cocoa value chain and not only a stake holder???
ICCO/CIRAD: O/CIRAD: Di Distribu tribution tion of Cho hoco colate late b bar ar va valu lue • Production of beans= 6%; • Collection and export of Cocoa beans= 4%; • Manufacturing and distribution of Chocolate= 70%; • VAT on Manufacturing and distribution= 5%; • Manufacture of liquor and butter= 5%; • Sugar= 3%; • Manufacturing of couverture= 5%; • Milk=??? • Other components=???
Ques estion tion Is Is: : Is Is Th This is Fa Fair ir??? ???
Ho How w can an we we f fight ght this his in n t the he cocoa oa indu ndustry stry ???
Ho How Can n we e su succeed ceed in n ma makin king g This iCCO’s Dream a realiTy ???
LET US DICUSS!!!
Recommend
More recommend