bid spring 2009 a3 personalized web experience nate
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BID Spring 2009, A3: Personalized web experience Nate Colker | Ayan Kishore | Varnali Shah problem statement problem statement good teahouses have hundreds of tea varieties good teahouses have hundreds of tea varieties. customers often have a


  1. BID Spring 2009, A3: Personalized web experience Nate Colker | Ayan Kishore | Varnali Shah

  2. problem statement problem statement good teahouses have hundreds of tea varieties good teahouses have hundreds of tea varieties. customers often have a hard time picking a tea. the tea barista is the sole source of knowledge. h b i i h l f k l d often baristas are busy.

  3. sneak peek sneak peek since most tea selection happens in the store the since most tea selection happens in the store, the value of recommendation is in the store and not online online.

  4. user research user research directed storytelling y g 6 customers, 6 baristas b i k brick and mortar observation d t b ti 20+ tea selection orders, 10 tea-houses competitive analysis teavana, tea forté, adagio teas …

  5. design process design process brainstorming brainstorming analysis and selection l low-fi prototyping fi i analysis and selection hi-fi prototyping review and fix review and fix

  6. target target exotic tea is mostly not bought from the web. y g tea-bag recommendation is rarely available. no experimentation at online purchase scale. strata of tea places oriental tearooms teahouses or tea lounges gourmet tea and coffee shops t t d ff h pick-up or quick-stop cafés

  7. observations on tea selection observations on tea selection have their regular g ask barista for recommendation, and barista i interrogates customer to determine one. often d i f involves understanding what the customer liked before. sometimes, customer ends up picking regular before. sometimes, customer ends up picking regular despite this procedure. experiment, which is largely mood and café atmosphere dependent

  8. system navigation system navigation

  9. interface design considerations interface design considerations touch screen touch screen experience with barista no account or recording of preferences di f f closely reflect decision making tea culture constructs

  10. concept validation concept validation validated with baristas validated with baristas computers are there in tea houses tea culture is not hurried l i h i d DIY tea culture

  11. Advantages Advantages explore and learn explore and learn easier way to browse tea catalog reduce barista burden during peak times d b i b d d i k i make up for a lower quality barista get people interested in different teas, & in buying them from the teahouse to take home to brew

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