Best Practice Guide - Quality and food safety management for a - PowerPoint PPT Presentation

Best Practice Guide - Quality and food safety management for a cashew kernel supplier Sabyasachi Tripathy Sabyasachi Tripathy ITC Limited (Foods Division) 2 nd February 2018 DISCLAIMER: The views and opinions expressed in this presentation are those of the author and not to be considered as company’s view / endorsed by company.

Wide usage of cashew Healthy Tasty Affordable Traditional sweets Bakery Breakfast cereals Ice Creams Homemade foods & curries Chocolates Biscuits & Snacking Beverages Confectionery 2

Cashew demand expected to increase in coming years..... Year wise World Cashew Consumption (Lakh MT) 7.50 7.00 6.50 Cashew trade (Volume 6.00 terms) is projected to grow 5.50 at a CAGR of 5.7% between 2014 and 2019. between 2014 and 2019. 5.00 5.00 4.50 2010 2011 2012 2013 2014 2015 Global Biscuit Industry expected to grow @ CAGR of 4.7%+ during 2017 – 2025 • Global Breakfast Cereals market expected to reach US$ 43.2 Bn by the end of • 2019 and will expand at a CAGR of 4.1% (2013-2019) Technavio predict that the global Chocolate and Ice-cream market will grow at a • CAGR of more than 5% by 2021. Bakery industry in the world is expected to grow at a CAGR of 6% by 2021. • 3

Are we manufacturing safe and hygienic cashew for our consumers ?? hygienic cashew for our consumers ?? 4

Grave Quality Concerns Receipt of poor quality & infested Kernels for Foreign Matter processing Contamination Hair/ Stones / Bangle Piece wood pieces Unhygienic processing area/ processing area/ Irregular plant fumigation Infestation Other grain contamination Cross Infestation Infestation in Kernels 5

Makes us to think…….. Making the cashew Automation of labour industry organized will intensive industry will help in providing visibility result in driving efficiency and collaboration across supply chain 6

Other Quality Concerns Burnt / with skin / discolored Vacuum leakage Vacuum leakage Sensory issues Sensory issues Inconsistent Size 7

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Pillars of Efficient Quality Management System GOOD QUALITY & LOWER REJECTIONS – BETTER CUSTOMER SATISFACTION Good Regular Raw materials Handling and manufacturing review, audits – Quality transportation and storage and statutory management management practices compliance 10

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Nuts scanner 13