April 27, 2017 9 00 -10 00 Registration and Poster installation 10 00 - PDF document

FOODBALT 2017 11th Baltic Conference on Food Science and Technology “ Food science and technology in a changing world ” FOODBALT 2017 Programme April 27, 2017 9 00 -10 00 Registration and Poster installation 10 00 -10 15 OPENING Rector of LLU Irina Pilvere, Dean of the Faculty of Food Technology Inga Ciprovica, Professor Petras Rimantas Venskutonis Session I Room Aula, LLU main building Moderators: Viktor Nedovic, University of Belgrade, Serbia Inga Ciprovica, Latvia University of Agriculture, Latvia 10 15 -10 55 KEY LECTURE Petras Rimantas Venskutonis, Professor of Department of Food Science and Technology Kaunas University of Technology, Lithuania Berry pomace: an underutilized source of valuable bioactive compounds 10 55 -11 10 O1 – I. Urbanaviciute , R. Bobinaite, D. Unbonaviciene, P. Viskelis Antioxidant activity, proanthocyanidins and total phenolics content of Japanease quince (Chaenomeles Japonica) by-products 11 10 -11 25 O2 – R.P.F. Guine, S.Seabra Development of nutritive snaks: kiwi bars 11 25 -11 40 O3 – S.Stead, I.Marcinkevics Current developments in metabolomic profiling and reims for food applications 11 40 -11 55 O4 – D.Urbonaviciene, R.Bobinaite, C.Bobinas, M.Rubinskiene, J.Viskelis, P.Viskelis Stability and isomerisation of lycopene in oil-based model system during accelerated shelf-life storage 11 50 -12 10 O5 – L.Priecina , D.Karklina Quality assessment of convective and microwawe- vacuum dried processed garlics 12 10 -13 00 LUNCH Session II Room Aula, LLU main building Moderators: Petras Rimantas Venskutonis, Kaunas University of Technology, Lithuania Ruta Galoburda, Latvia University of Agriculture, Latvia 12 45 -13 40 KEY LECTURE Jeans Dahlman, SCIEX, Germany What’s in your food? Accurately find and identify residues and contaminants with advances in LC-MS/MS 13 40 -13 55 O6 – V.van Andel Growth rate analysis of micro-organisms on high pressurized ham

FOODBALT 2017 13 55 -14 10 O7 – A.J.A. Santos, A.P. Pereira, L.M. Estevinho, O. Anjos Honey characterization by FTIR-ATR spectroscopy 14 10 -14 25 O8 – R. Bobinaite , G. Pataro, M. Visockis, C. Bobinas, G. Ferrari, P. Viskelis Potential application of pulsed electric fields to improve the recovery of bioactive compounds from sour cherries and their by-products 14 25 -14 40 O9 – M. Klavins , L. Klavina, A. Kukela, L. Klavins Berry press residues as a valuable source of polyphenolics: extraction optimisation and analysis 14 40 -15 10 COFFEE BREAK / POSTER SESSION Parallel Session III Room 278, LLU main building Moderators: Joerg Hampshire , Fulda University of Applied Sciences, Germany Sandra Muizniece-Brasava, Latvia University of Agriculture, Latvia 15 10 -15 25 O10 – L.Strauta , S.Muizniece-Brasava Influence of active packaging on the shelf life of extruded pea (Pisum sativum L.) based snacks 15 25 -15 40 O11 – M.Liepa , J.Zagorska, R.Galoburda, E.Straumite, Z.Kruma, M.Sabovics Characterisation of sensory properties in high-pressure-treated milk 15 40 -15 55 O12 – V. Sulniute , P. R. Venskutonis, A. Pukalskas, R. Baranauskiene Antioxidant activities and phytochemical composition of products isolated by high pressure extraction methods from Salvia spp. 15 55 -16 10 O13 – P. Correia , S. Esteves, R.P. F. Guine Development of a fresh mushroom pasta 16 10 -16 25 O14 – O.Anjos , D.Lopes, T.Delgado, S.Canas, I.Caldeira Influence of raw- material in the fruit liquor preparation 16 25 -16 40 O15 – R. Zarins , Z. Kruma Accumulation of glycoalkaloids in potatoes 16 40 -16 55 O16 – I.Lidums , D.Karklina, A.Kirse Nutritional value, vitamins, sugars and aroma volatiles in naturally fermented and dry kvass Parallel Session IV Room 293, LLU main building Moderators: Ievina Sturite , NIBIO, Norway Evita Straumite, Latvia University of Agriculture, Latvia 15 10 -15 25 O17 – N.Petrovska-Avramenko , D.Karklina, I.Gedrovica Water soluble B grups vitamins in triticale and hulless barley grains 15 25 -15 40 – E.Straumite, J. Zagorska, R.Galoburda, Z.Kruma, D.Klava, I.Sluka Innovative approach to hull-less spring cereals and triticale use from human health perspective 15 40 -16 00 O18 – I.Sturite, A.Kronberga , M.Aassveen, V.Strazdina, A.Kokare, V.Sterna, A.K.Bergjord Olsen Field trials with spring and winter cereals in different climate regions 16 00 -16 15 O19 – T.Kince , E.Straumite, Z.Kruma, M.Sabovics, R.Galoburda, S.Senhofa, I.Cinkmanis, L.Tomsone, I.Gramatina Germinated grains performance in cereal flakes production

FOODBALT 2017 16 15 -16 30 O20 – D.Klava , Z.Kruma, I.Gramatina, E.Straumite, T.Kince, R.Galoburda, I.Cinkmanis, S.Senhofa, M.Sabovics, I.Murniece, J.Zagorska, L.Tomsone Quality and safety evaluation of breakfast cereals made from triticale and / or hull-less spring cereals 16 30 -16 45 O21 – L.Meija , G.Havensone, Balode L., A.Lejnieks Glycemic and insulin responce after consumption different grain flakes 16 45 -17 00 DISCUSSION 19 00 CONFERENCE DINNER April 28, 2017 Session V Room 278, LLU main building Moderators: Thierry Talou , National Polytechnic Institute of Toulouse, France Zanda Kruma, Latvia University of Agriculture, Latvia 9 00 -9 40 KEY LECTURE M.Jansons Patron ofContemporary Latvian Cuisine and Board Member of Latvia’s Chefs Club, Latvia , Contemporary Latvian cuisine (CLC) 9 40 -9 55 O22 – I. Kalnina , E. Straumite, D. Klava, Z. Kruma, R. P. F. Guine Latvian citizens' eating motivations 9 55 -10 10 O23 – L.Litavniece , I.Silicka, R.Tretjakova, I.Dembovska The significance of local food in the consumption of modern consumer 10 10 -10 25 O24 – R. P. F. Guine , P. Correia, D. Klava, E. Straumite, V. Szucs, J. Harangozo, M. Tarcea, Z. Fazakas, I. Rumbak, I. C. Baric, D. Komes, Z. Satalic, M. M. Saric, E. Yalcın, C. Kosemeci, M. Leal, D. Jovanoska, D. Vanevski, E. Vittadini, N. Pellegrini, A. EL-Kenawy, O. EL-Shenawy Factor and cluster analysis to knowledge about dietary fibre 10 25 -11 00 COFFEE BREAK / POSTER SESSION Session VI Room 278, LLU main building Moderators: Raquel P. F. Guine , CI&DET Research Centre, Polytechnic Institute of Viseu, Portugal Martins Sabovics, Latvia University of Agriculture, Latvia 11 00 -11 15 O25 – P.M.R.Correia , R.P.F.Guine, F.J.A.Goncalves, S.F.Oliveira Analysis of some chemical components, phenolic compounds and antioxidant activity in physalis 11 15 -11 30 O26 – D.Grauzdyte , P.R.Venskutonis, C.El Kalamoun Phenolic compounds and antioxidant activity of Phyllanthus phillyreifolius 11 30 -11 45 O27 – I. Joudu , L.Teder, K.Laikoja Quality assessment of salted and unsalted sweet cream butter during storage at different temperatures 11 45 -12 00 O28 – L. Dienaite, M. Pukalskiene, A. Pukalskas, A. A. Matias, P. R. Venskutonis Phytochemical composition, bio and antiradical activity of various Nepeta species

FOODBALT 2017 12 00 -12 15 O29 – L. Ozola , S. Kampuse, R. Galoburda The effect of high-pressure processing on enteral food made from fresh and heated ingredients 12 15 -13 00 LUNCH Session VII Room 278, LLU main building Moderators: Erkan Yalçin , Abant Izzet Baysal University, Turkey Dace Klava Latvia University of Agriculture, Latvia 13 00 -13 40 KEY LECTURE Nedovic Viktor, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Republic of Serbia, Encapsulation of bioactives – application in food processing 13 40 -13 55 O30 – A.Steponaviciene, N.Vasiliauskiene, D.Steponavicius, E.Kurtkuviene Quality and food safety management systems applied to the Lithuanian food sector 13 55 -14 10 O31 – L. Tamkute, R. Vinauskiene, P. R. Venskutonis Fermentation of rehydrated freeze – dried celery and parsnip juice with different starter cultures for nitrate reduction 14 10 -14 25 O32 – V.Ceksteryte , B.Kurtinaitiene, P.R.Venskutonis Protective effects of herbal supplements on antioxidant activity of bee products 14 25 -14 40 O33 – K.Zolnere , J.Liepins, I.Ciprovica The impact of calcium ions on commercially available beta galactosidase 14 40 -14 55 O34 – L.Aumeistere , I.Ciprovica, D.Zavadska, K.Celmalniece Lactose content of breast milk among lactating women in Latvia 14 55 -15 10 O35 – T.Talou , B.Sayed Ahmad, O.Merah, P.Evon, M.Cerny, E.Straumite, M.Sabovics, Z.Kruma, Z.Saad, A.Hijazi Aroma-tincto-oleo-crops agrorefinery: cases of fennel, cumin and carraway seeds global valorization 15 10 -15 25 CLOSING OF CONFERENCE