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Feb 03, 2024 •102 likes •267 views

about us Family owned and operated for 12 years. Solely focused on growing the fresh/frozen, all natural Roasted Tomato and Artisan Vegetable category. #1 selling Roasted Tomatoes in Foodservice channel 2016 National Restaurant

  2. about us Family owned and operated for 12 years. Solely focused on growing the fresh/frozen, all natural Roasted Tomato and Artisan Vegetable category. • #1 selling Roasted Tomatoes in Foodservice channel • 2016 National Restaurant Association FABI Award Winners o Slow Roasted Red Tomato Wedges o Slow Roasted Cherry Tomato Halves o Fire Grilled Artichoke Hearts • Stocked at DOT Foods 2

  3. industry trends Chefs creating healthy recipes use Roasted Tomatoes as an alternative to fresh or sun-dried. • Roasted tomatoes outsell sun-dried tomatoes in Europe and Australia More natural flavor and eye appeal o Year round consistent quality and price o No labor or prep required—Ready to Serve o • Double digit growth in US 3

  4. health benefits • All Natural • No Additives or Preservatives • Clean Ingredient Statement • Gluten Free • Low Fat • Low Calorie • GMO Free • Trans Fat Free 4

  5. K-12 meal pattern requirements 5

  6. K-12 meal pattern requirements Healthy Sevillo products help satisfy the vegetable menu component of a Reimbursable Meal • Meat/Meat Alternate (M/MA) • Fruits (F) • Vegetables (V) • Grains (G) • Fluid Milk Sevillo Slow Roasted Red Tomatoes = 1.5 oz serving contains 1/8 cup Red/Orange Vegetables Sevillo Fire Roasted Artichoke Hearts = 1.5 oz serving contains 1/8 cup Other Vegetables 6

  7. sevillo at the anc Secret Shoppers from School Nutrition Magazine loved Sevillo products! • Sevillo products were identified as one of the most innovative and intriguing products • “Product flavor is amazing” • “Add ‘wow’ factor to meals as ingredients or on salad bars” • “Great for catering services” 7

  8. school applications Enhance any Recipe • Pastas • Salads • Sandwiches Upscale any Menu • Middle Schools • High Schools • Salad Bars • Catering • K-12 8

  9. best-selling school products 3 Unique and Versatile Diced Slow Roasted Tomato Products SKU 023 Slow Roasted Diced Tomatoes Marinated with Oil and Garlic SKU 022 Slow Roasted Classic Bruschetta Marinated with Oil, Garlic and Basil SKU 041 Slow Roasted Sofrito Marinated with Onions, Herbs and Spices 9

  10. best-selling school products Diced Slow Roasted Red Tomatoes • Labor and prep savings • Versatile applications • Marinated with canola oil, garlic and salt • Use on pizza, appetizers or sandwich spread, or as a base for multiple recipes • Frozen with 365 day shelf life • Thawed 5 week shelf life • Re-sealable, reusable 8 lb pail 10

  11. best-selling school products Slow Roasted Classic Bruschetta • Labor and prep savings • Versatile applications • Marinated with garlic and basil • Use on pizza, pasta, appetizers or sandwiches • Frozen with 365-day shelf life • Thawed 5-week shelf life • Re-sealable, reusable 8 lb pail 11

  12. best-selling school products Slow Roasted Tomato Sofrito • Labor and prep savings • Versatile applications • Slow roasted diced tomatoes mixed with onions, herbs and spices • Use as sandwich spread or as a base to flavor a variety of dishes • Frozen with 365-day shelf life • Thawed 5-week shelf life • Re-sealable, reusable 8 lb pail 12

  13. best-selling school products Slow Roasted Red Tomatoes • #1 selling product • 1.5 oz serving contains 1/8 cup Red/Orange Vegetables • Roasted for 12 hours • Marinated in canola oil, garlic, oregano and salt • Approx. 600 tomato wedges in an 8-pound pail • Frozen with 365-day shelf life • Thawed 5-week shelf life • Resealable, reusable 8 lb pail 13

  14. best-selling school products Fire Roasted Artichoke Hearts • Fresh artichoke hearts are dipped in balsamic vinegar before and after fire roasting • 1 oz serving contains 1/8 cup Other Vegetables • Grilled and quartered to save labor and prep • Marinated in canola oil, garlic, oregano and salt • Approx. 500 quartered pieces in an 8 lb pail • Frozen with 365-day shelf life • Thawed 5-week shelf life • Resealable, reusable 8 lb pail 14

  15. Jeff Babikian, CEO 415.320.4336 jeff@sevillofinefoods.com 7000 S. Cottonwood Street Midvale, Utah 84847

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