Lorain County Launches 2 nd Restaurant Week VisitLorainCounty.com/LoCoeats #LoCoEats
The Reservation Sponsored by the Lorain County Commissioners and Visit Lorain County Lorain County Restaurant Week kicks off March 2 and runs through March 11.
Goals of Restaurant Week • Shine the spotlight on the great culinary scene in Lorain County • Encourage diners to try a new restaurant • Offer an entry level price point to fine dining in Lorain County • Encourage people to support a Lorain County restaurant • Continue the momentum surrounding Lorain County’s great food scene.
Now’s your Chance Restaurants will offer a special menu, in addition to the regular menu. 3 course for $30
Participating Restaurants Participating Restaurants: • Bistro 83 • Cole’s Public House • Cork Tree Tavern • Jackalope’s Lakeside • Nemo Grille • Parker’s Grille & Tavern • Sapori Italian Grille • Sorrento Ristorante • The Unicorn Restaurant & Pub • Veranda Bistro and Bar
Restaurant Week Specials Bistro 83 1 st Course Bistro ~ Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Dried Blueberries, Cherry Tomatoes, Shaved Red Onion, Goat Cheese and Candied Pistachios with Balsamic Vinaigrette or Side Salad ~ Locally Grown GMO Free and Pesticide Free Mixed Lettuce Greens, Cherry Tomatoes, Croutons, Cucumbers and Shaved Red Onion 2 nd Course Coffee-Braised Veal Short Rib: Coffee-Braised, Fall-Off-the-Bone, Veal Short Rib, atop Piping Hot Rosemary Russet Mashed Potatoes or Sole Roulades delicately stuffed with Fresh Crab, lavishly drizzled with a Savory Lemon Dijon Cream Sauce paired with Tenderly Sautéed Asparagus & Coconut Sesame Rice 3 rd Course Earl Grey Crème Brule: Fragrant, creamy and completely decadent.
Restaurant Week Specials Cole’s Public House 1 st Course: Pub Mussels with Fennel, Sausage and Curry Broth 2 nd Course Sous Vide Pork Tenderloin, Apple Chutney & White Cheddar Polenta 3 rd Course: Chocolate Cake with Chocolate Cream and Blackberry Jam
Restaurant Week Specials Cork Tree Tavern 1 st Course Hand Made Agnolotti stuffed with Horseradish Goat Cheese, Sage and Nutmeg Cream 2 nd Course Sous Vide Joyce Farms Chicken, Roasted Root Vegetables, Red Wine Demi Glace 3 rd Course Chocolate and Raspberry Mousse and Vanilla Panna Cotta
Restaurant Week Specials Jackalope Lakeside 1 st Course Shrimp Cocktail or Lobster Bisque 2 nd Course 4 oz. Beef Filet with choice of 4 oz. Lobster Tail or Shrimp 3 rd Course Dessert
Restaurant Week Specials Nemo Grille 1 st Course House salad or Lobster Bisque 2 nd Course Faroe Island Salmon with Vegetable Rice & Pesto Cream or Boneless Short Rib over Bacon Blue Cheese Mashed Potatoes and a Cabernet Demi Glace 3 rd Course Ghirardelli Brownie or Bread Pudding or Creme Brûlée
Restaurant Week Specials Parker’s Grille and Tavern 1 st Course House Wedge Salad-bacon, egg, tomato, onion strings, blue cheese or 1000 island or Grilled Caesar-garlic croutons, parmesan with a classic Caesar dressing 2 nd Course Seared Salmon--'Faroe Island" salmon over garlic mash, spicy court bouillon or Forest Mushroom Chicken--all natural chicken, wild mushrooms, peppercorn sauce with mashed cauliflower or BBQ Ribs--fall-off-the-bone tender, sweet and smoky with coleslaw and fries or 8 oz. Filet Mignon, grilled asparagus an smashed reds 3 rd Course Belgian Double Chocolate Mousse or Seasonal Bread Pudding
Restaurant Week Specials Sapori Italian Grille
Restaurant Week Specials Sorrento Ristorante 1 st Course Caesar salad with freshly grated Parmigiano-Reggiano cheese, topped with Italian-seasoned croutons. 2 nd Course Beef or Chicken Rollatina rolled with mozzarella and prosciutto, sautéed in a savory butter-mushroom sauce and wine and paired with a medley of sautéed squash. -OR- Shrimp Risotto - Seasoned Arborio Rice slowly cooked and topped with shrimp sautéed in a butter-wine sauce and served with a squash medley. 3 rd Course Homemade Almond Torte with a scoop of vanilla ice cream
Restaurant Week Specials The Unicorn Restaurant & Pub 1 st Course Buffalo Shrimp Flatbread- ricotta, smoky blue cheese, roasted tomatoes, celery leaves, parsley or Warm Watercress Salad- dried cherries, toasted pecans, goat cheese, balsamic vinaigrette 2 nd Course Pan Roasted Chicken Breast- lobster home fries, basil butter or Duroc Pork Strip- pecan romesco, white cheddar grits or Herb Crusted Walleye- white wine, clam, & tomato broth, basil oil, micro greens 3 rd Course Key Lime Tart-raspberry puree, whipped cream or Red Velvet Whoopie Pie- vanilla cream cheese mousse, chocolate-bourbon glaze
Restaurant Week Specials Veranda Bistro and Bar
Dinner on Us How’s “Dinner on Us” Sound? Enter to win a $100 or $50 gift certificate to your new favorite restaurant! It’s this Simple 1. Enjoy a Restaurant Week menu item at participating restaurants March 2-11. 2. Have the official Restaurant Week entry card signed by restaurant(s). 3. Submit your official Restaurant Week entry card to Visit Lorain County by March 16. – In person – By mail – By phone
The Review How we are spreading the word: • Digital Advertising • Local radio • Appearance on Cleveland Now • Digital ad on Ohio Magazine E-blast • E-newsletter to former participants • Geofencing • Look alike ad targeting • Social media posts for Visit Lorain County and the restaurants • A landing page which lists participating restaurants, picture, restaurant week menu and prices, and a link to each restaurants’ website. • Press releases Other supporting materials include: • Window cling • Digital font treatment to use for menu insets • Contest entry information such as, directions, script, and Q&A for staff • Official entry cards
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