About Shri Ram Solvent Ext. (P) Ltd. Shri Ram Solvent Extractions Pvt Ltd was established in 1986 in the foot of Himalaya’s in the area of 15000 sq. meter with a built up area of 10000 sq. meter under the able guidance of Mr. Sharat Goel & Sanjay Goel both are Post graduate in Business Management. The company has annual turn over of USD 8.00 Million. Company manufactures all Bio-organic agriculture inputs,Bio-Pesticides,Bio-Fertilizers & Neem products ,which are also organically certified by APEDA,Govt. of India. The company also exports these inputs including neem to majorly France,Japan,Belgium & South Africa. Company is the highest processor of Neem Seed consecutively for 6 years in India (Source SEA),India 2
About Shri Ram Solvent Ext. (P) Ltd. Shri Ram Agro Innovatives is a division of the company which has taken up contract farming of Organic fruits and vegetables with Web Managed Traceability Records for the facilitation of export and domestic retail chain of horticulture crops. The Company has taken up certified Organic farming to address the issues of food safety and quality assurance. Reduction in cost of cultivation allows commercially viable exports, and most importantly, promote sustainable agricultural practices. Being an agricultural knowledge management company, it has a strong work force of agricultural professionals including agricultural Graduates / Post Graduates with Doctorates and experts in Organic Farming. The company has its own expertise in Agricultural Policy Formulation and Project Development, e-Traceability based Organic Production, Certification. and Market Intelligence. The company has another division of Food Processing incorporates world class technology of IQF ( Individual Quick Freezing) Starfrost,UK & processing machines from JBT,USA. The company is processing & exporting – Peas,Carrot,Beans,Sweet Corns Fruit pulp and Culinary Herbs like Oragano, Parceley,Savory, under the brand name granny’s garden fresh in the packing of 200gm,400gm,500gm,1kg & 5 kg. The liasoning & marketing office of the company is located at E-21,Kalka Ji,New Delhi ,which is 20 minutes drive from Indira Gandhi International Airport ,New Delhi.
Vision & Goal Our Vision Agriculture production through sustainable and renewable means and free from all kind of poison and chemicals. We believe that Organic farming can become a major global market place, which doesn’t merely affect the security of livelihood but can also make the environment clean and sustainable. Our aim is to promote organic farming and maintain customer trust by providing certified organic products with a brand value. Our Goal Every farmer should grow food organically for his family consumption in the first phase. The company is to provide training, expert services, quality manures, pesticides and state of the art facilities to its clients located in Domestic as well as International Markets for the same. 3
Our Achievements Rated B++ by CRISIL (Standard & Poors Subsidiary in India) Internationally acclaimed for the export of Neem Products • We have been getting the SEA award (Solvent Extractions) since last 5 years for the ‘Highest neem seed processor in India’. Company Accredited by • ISO 9001-2008 Standards • ISO 22000 HACCP • ISO 14000 • Kosher and Halal are in process Quality Assurance • In-house laboratory accredited by DSIR (Department of Scientific industrial Research), GoI • FSSAI standards – approved by GoI 3
Our Product Range 10,000 hectares area Product Range under Organic Future product range products Cultivation • Green peas • Cashew • Mango cubes • French beans without • Basmati Rice • Okra thread • Mango • Baby Corn • 10*10*10 English • Chilli • Cullinary Herbs: carrot • Peas • Mint, Coriander, • Available on demand: Thyme, Dill, Savory, • Sweet Corn Sweet basil, Oregano, Marjoram, • Broccoli Parsley • Cauliflower 3
Specification of IQF Green peas (As per FSSAI norms) Sr.no Test parameters Limits Test method 1 General Parameters a. Color Dark green Visual b. Appearance Solid, free from foreign matter Visual c. Grain diameter 6 -10 mm Visual / instrumental d. Product temperature -18 ° C max instrumental e. Blanching test Negative Guaiacol test f. Disease/ pest NIL Visual g. Infestation/pest NIL Visual h. Damage/rots & mold NIL Visual i. Discoloration 3% Visual j. Damage 3% Visual k. Shriveled 3% Visual l. Taste Typical of cooked green peas (after thawing) 3
Specification of IQF Green peas (As per FSSAI norms) Sr.no Test parameters Limits Test method Microbiological Parameters a. TPC 40,000 cfu/g b. Yeast & Moulds <100 cfu/g c. S.aureus Absent/25 g d. Salmonella Absent/25 g e. E.Coli Absent/1g 3 Chemical Residue As per FSSAI norms 4 Packing As per market requirement 5 Shelf Life 12 months from date of packaging 3
Our Plant with World Class Infrastructure The process line by JBT, USA • Capacity: 2 tons per hour The IQF is of Start Frost, UK • Inbuilt FRS (Frost Removal System) The project is envisaged under the Government of India Cold Chain Scheme • Own fleet of Reefer vans Storage capacity: 4000 metric tons at -20 degrees 3
Contact Details Shriram Solvent Ext (P) Ltd. Kashipur Road Jaspur 244712 Phone: 05947- 222147 Email: info@neemplus.com www.neemplus.in
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