19 July 2018 Dear Parents/Guardians, This year the Rugby - PDF document

19 July 2018 Dear Parents/Guardians, This year the Rugby Presentation Night will take the form of a dinner on Friday 24 August, at the Bentleigh Club (33 Yawla St, Bentleigh), from 7 pm onwards. The dinner is for all rugby players and families from Year 6 to Year 12, as well as Old Brighton Grammarians who have been involved with rugby at the school. Aside from being a great opportunity to socialise and celebrate the season, player awards for all teams will be presented throughout the night (see attached program for the night’s proceedings). Students will sit on tables with their peers, and adults will sit on tables with others from their son’s team. As well as celebrating the achievements of all the teams in the club, the night is the final opportunity to pay homage to our departing Year 12s. This will culminate in the premiere of Mud, Sweat, and Tears – the 2018 senior season video by Tom Noske. If you have not already seen the teaser video, it can be found at the following address: https://bit.ly/MudSweatTears The cost of the dinner will be $55 per head which will cover the 3 set courses of the dinner (see attached “alternating” menu), with drinks available at bar prices. If you have any specific dietary requirements, please include these when you RSVP. The dress for the occasion is neat-casual, with students to wear winter school uniform. Please RSVP before Friday 17 August, via the following Trybooking link: https://trybooking.com/WYTK I look forward to seeing you at the dinner, and celebrating the season that was. Yours in Rugby, Joshua Moore Head of Rugby

RUGBY The Head of Rugby and President of the Parents Group request the pleasure of your company for the 2018 Brighton Grammar Rugby Presentation Night and Dinner at the Bentleigh Club on Friday 24h August, 2018, at 7 .00 pm for 7.30 pm Dress: Neat-casual R.S.V.P. via (school uniform for students) Trybooking.com/WYTK

RUGBY Presentation Night and Dinner 2018 7.00 pm - Arrival and pre-dinner drinks 7.25 pm - Call to tables 7.30 pm - Recognition of 1st and 2nd XVs 7.35 pm - Toast to the School and Grace Entree served 7.50 pm - Under 13s Presentations 8.00 pm - Under 14s Presentations 8.10 pm - Under 16s Presentations 8.25 pm - Auction Dinner served 8.40 pm - 1st and 2nd XV Presentations Dessert served 9.00 pm - 2018 Season Video Premiere 9.30 pm - Conclusion

RUGBY Presentation Night and Dinner 2018 Entree Salt and Pepper Calamari with a lemon aioli or Slow roasted pork belly served with honey chilli soy sauce Main Porterhouse steak with red wine jus or Oven roasted chicken with a shiraz jus Dessert Traditional Pavlova topped with mixed berry compote or Warm chocolate brownie with chocolate ganache sauce