TMCI Padovan Complete Syrup Rooms Engineering and Development In - PowerPoint PPT Presentation

TMCI Padovan Complete Syrup Rooms

Engineering and Development In house experience for over 20 years in syrup rooms designing and engineering Cad 2D and 3D Engineering Design Continuous focus on Research & Development in order to satisfy market requirements

Manufacturing and Commissioning More than 20.000m2 of covered factory space Most of the metallurgical works are done in house in order to maintain and assure TMCI Padovan’s high quality standards Every single system is tested in house before delivery to End Users Commissioning and start up are performed by TMCI Padovan technicians and software engineers

Systems and Components TMCI Padovan supplies complete systems with following main components: Continuous Type Sugar Dissolving Batch Type Sugar Dissolving Liquid Sugar Filtration Pasteurizers (Tubular & Plate Type) Deareation Units & Homogenizers Mixers & In Line Blending Carbonators Tanks & Piping Automation (Siemens & A. Bradley)

Fruit Juices Production

Fruit Juice Production Typical production of fruit juice PASTEURIZATION COLD/HOT FILLING JUICE BATCH PREPARATION Tubular or Plates Aseptic Brik Fruit concentrate pasteurizer or + ( depending PET / Glass Water of fibers % ) Bottles

Fruit Nectars Production

Fruit Nectars Production Typical production of fruit nectar NECTAR BATCH PREPARATION Fruit puree PASTEURIZATION COLD/HOT FILLING + Sugar syrup Tubular or Plates Aseptic Brik + pasteurizer or Citric acid ( depending PET / Glass + of fibers % ) Bottles Ascorbic acid + Water

Soft Drinks Production

Soft Drinks Production Typical production of soft drink ( without preservatives ) SOFT DRINK BATCH PREPARATION PASTEURIZATION COLD/HOT FILLING Fruit puree or concentrate Tubular or Plates Aseptic Brik + pasteurizer or Sugar syrup ( depending PET/Glass Bottles + of fibers % ) or Cans Minor Ingredients + Water

Soft Drinks Production Typical production of soft drink ( with preservatives ) SYRUP BATCH PREPARATION Fruit puree COLD FILLING or concentrate MIXING + Sugar syrup PET / Glass + Minor Ingredients Blending in line Bottles or Cans DEAERATED WATER

Soft Drinks Production Typical production of carbonated soft drink ( with preservatives ) SYRUP BATCH PREPARATION MIXING & Fruit puree CARBONATION COLD FILLING or concentrate + Sugar syrup Blending PET / Glass + Minor Ingredients and Bottles or Carbonation Cans In line DEAERATED WATER

Some of our references

Gilan – Azerbaijan Syrup Rooms Complete Beverage Preparation Lines for Nectars, Fruit Juices and CSD Batch Type Sugar Dissolving System Mixing/Blending Tubular pasteurizers Deareators Homogenizers Carbonicator/Mixer CIP System Turnkey Projects

Gilan Qabele – Azerbaijan Syrup Rooms – for Tetrapak Lines

Gilan Qabele – Azerbaijan Syrup Rooms – for Tetrapak Line

Gilan Qabele – Azerbaijan Syrup Rooms – for Tetrapak Line

Gilan Lenkeran – Azerbaijan Syrup Rooms – for Fruit Juices

Gilan Lenkeran – Azerbaijan Syrup Rooms – for Ketchup

Gilan Lenkeran – Azerbaijan Syrup Rooms – for Ketchup

Gilan Lenkeran – Azerbaijan Syrup Rooms – for Ketchup

Gilan Qabele – Azerbaijan Syrup Rooms – for CSD

Gilan Qabele – Azerbaijan Syrup Rooms – for CSD

Gilan Qabele – Azerbaijan Syrup Rooms – for Sidel CSD line

Gilan Qabele – Azerbaijan Syrup Rooms – for Sidel CSD line

Gilan Qabele – Azerbaijan Syrup Rooms – for Sidel CSD line

Gilan Qabele – Azerbaijan Syrup Room – for Hot Fill PET Line

Quargentan – Italy Syrup Rooms Complete Syrup Room with Complete Beverage Preparation Batch Type Sugar Dissolving System Complete Additive Preparation System 8 Components Blending System Complete Automated CIP Turnkey Project Capacity = 60.000 L/h

Quargentan – Italy Plant flow-sheet

Quargentan – Italy Syrup Rooms – Line 1 and 2

Quargentan – Italy Syrup Rooms – Line 3

Quargentan – Italy Syrup Rooms – Storage

Quargentan – Italy CIP Unit

Quargentan – Italy Syrup Rooms – Batch Type Sugar Dissolving

Quargentan – Italy Syrup Rooms – Ingredients Preparation & Blending

Quargentan – Italy SCADA Control

Bondariof / Ukraine Syrup Rooms Complete Syrup Room with Complete Beverage Preparation Batch Type Sugar Dissolving System Mixing / Blending CIP System Turnkey Capacity = 6.000 L/h

Bondariof / Ukraine Syrup Rooms

Bondariof / Ukraine Syrup Rooms

Gold Product Almati – Kazakhstan Syrup Rooms Complete Syrup Room with Complete Beverage Preparation for Fruit Juices Batch Type Sugar Dissolving System Mixing / Blending / Pasteurization Complete Automated CIP Turnkey Project Capacity = 18.000 L/h Nectar & 14.000 L/h Soft Drinks

Gold Product Almati – Kazakhstan Syrup Room

Gold Product Almati – Kazakhstan CIP Unit

Gold Product Almati – Kazakhstan Combi Bloc / Flash Pasteurizer

AST Beverage – Bangladesh Syrup Rooms Complete Syrup Room with Complete Beverage Preparation Continuous Sugar Dissolving System Mixing and Carbonation Complete Automated CIP Turnkey Project Capacity = 50.000 L/h

AST Beverage – Bangladesh Syrup Rooms – Coca Cola Bottler

AST Beverage – Bangladesh Syrup Rooms - Without CIP Unit

AST Beverage – Bangladesh Syrup Rooms – Continuous Sugar Dissolving

AST Beverage – Bangladesh Syrup Rooms – Continuous Sugar Dissolving

AST Beverage – Bangladesh Syrup Rooms – Continuous Sugar Dissolving

Beshad – Iran Syrup Rooms Complete Beverage Preparation Line for Isotonic Drinks Batch Type Sugar Dissolving System Mixing and Carbonation CIP System Turnkey Project Capacity = 12.000 L/h18

Beshad – Iran Syrup Rooms

Beshad / Sympak – Iran Syrup Rooms

Eram Noush – Iran Syrup Rooms Complete Beverage Preparation Lines for Nectars, Fruit Juices Batch Type Sugar Dissolving System Mixing/Blending Tubular pasteurizers Deareators Homogenizers CIP System

Eram Noush – Iran Syrup Rooms

Mineral Sular – Azerbaijan Syrup Rooms Complete Beverage Preparation Lines for CSD Batch Type Sugar Dissolving System Mixing/Blending Flash pasteurizers Carbonicator/Mixer CIP System

Mineral Sular – Azerbaijan Syrup Rooms

Mineral Sular – Azerbaijan Syrup Rooms

Fontvella (Nestlé) – Spain Syrup Rooms Complete Line for flavored water production Syrup Preparation Pasteurization Mixing and Carbonation CIP System Capacity = 12.000 L/h

Fontvella (Nestlé) – Spain Syrup Rooms Syrup preparation and storage CIP unit

Campari – Italy Syrup Rooms Complete Syrup Room with Complete Beverage Preparation Batch Type Sugar Dissolving System Mixing and Carbonation Turnkey Project Capacity = 32.000 L/h

Italpro – Mauritius Syrup Rooms Complete Beverage Preparation Line for Wine Coolers, Soft Drinks and Liquors Mixing / Blending Turnkey Project Capacity = 6.000 L/h

Semey Susini – Kazakhstan Syrup Rooms Complete Beverage Preparation Line for Soft Drinks and Fruit Juices Batch Type Sugar Dissolving System Mixing and Carbonation CIP System Turnkey Project Capacity = 6000 L/h

BATTAH – ALGERIA Syrup Room Final beverage preparation line

MOROTEA (PEPSICO) – POLYNESIA Syrup Room

Ozbulut (ex Atom Kimya) – Turkey Syrup Rooms Complete Beverage Preparation Line for Nectar and Clear Juices Batch Type Sugar Dissolving System Mixing/Blending Tubular and PHE Pasteurizer Homogenizer CIP System Turnkey Project Capacity = 6.000 L/h

GUTSA KALLA – NORWAY Complete Syrup Rom 12.000 l/h

QUALA – MEXICO F.A. Syrup Room 40.000 l/h

Core products

Filtration Victoria filter Pressure leaf D.E. filter Greenfilter D.E. filter

Filtration Taylo Lux Rotary precoat vacuum drum filter Master Inox Sheet filter

Pasteurization Flash Pasteurizer Plate pasteurization Tubular Pasteurizer Pasteurization with tubular heat-exchangers

Pasteurization Tunnel pasteurizer Walking Beam Tunnel Pasteurizer Double Deck

Pasteurization Tunnel Cooler / heater Tunnel pasteurizer

Premix and carbonators

Premix and carbonators

Premix and carbonators

Premix and carbonators

C.I.P. Semi automatic and fully automated units

C.I.P. Semi automatic and fully automated units

C.I.P. Semi automatic and fully automated units