The San Francisco State College of Business Welcomes you to the - PDF document

The San Francisco State College of Business Welcomes you to the Third International Workshop on Food Supply Chains Making Food Supply Chains Efficient, Responsive and Sustainable San Francisco, CA November 4th – 7th, 2014

Workshop Attendees and Program Schedule First Name Last Name Title Affiliation Country Riccardo Accorsi Researcher, Dipartimento di Universitá di Bologna Italy Ingegneria Industriale Renzo Akkerman Professor, Operations Management Technische Universität Germany and Technology München Thomas Atkin Professor, Operations and Supply Sonoma State United Chain Management University States John Bartholdi, III Professor and Director of Global Georgia Institute of United Research, The Supply Chain & Technology States Logistics Institute Diego Carrasco Doctoral student, Dipartimento di Pontificia Universidad Chile Ingegneria Industriale Catolica de Chile Susan Cholette Professor, Decision Sciences San Francisco State United College of Business States Raymundo Forradellas Professor, Facultad de Ingeniería Universidad Nacional Argentina (Kike) de Cuyo Alejandro Mac Cawley Professor, Dipartimento di Pontificia Universidad Chile Ingegneria Industriale Catolica de Chile Riccardo Manzini Professor, Dipartimento di Universitá di Bologna Italy Ingegneria Industriale Leorey Marquez Research Scientist, Digital Commonwealth Australia Productivity and Services Scientific and Industrial Research Organisation Sergio Maturana Professor, Depto. de Ingeniería Pontificia Universidad Chile Industrial y de Sistemas Catolica de Chile Sara Rodriguez Professor, Programa de Posgrado en Universidad Mexico Ingeniería de Sistemas Autónoma de Nuevo León Esbeth van Dyk Principal Supply Chain Analyst Logistics and South Africa Quantitative Methods, CSIR J. Rene Villalobos Professor, Industrial Engineering Arizona State San Department University Francisco

Program Update: on Tuesday, November 4 th we will be visited by a group of executives from various food and horticulture companies in the Netherlands. They will be in the audience for a session of talks and have agreed to participate in an industry panel afterward lunch. Name Function Company Rob Adams CEO Sixfingers Arie Barendregt CEO Formflex Jasper Brommet CEO MeetIn Theo Bruinsma Director special projects Marel Chris de Ruijter CEO Leap Group BV Denis Dullemans CEO Agrolux Holding BV Bart Houdijk CEO Houdijk Holland Jan Jongbloed CEO Bakker & CO Willem Roland Kals Technical Director Rademaker Peter Nales CFO 247 tailorssteel Meyn Food Processing Erik Jan Radstake R&D director Technology Marcel van Haren Manager agro food cluster FME Carel van Sorgen CEO 247 tailorssteel Cees Visser CEO Viscon Group

Tuesday the 4 th of November. DTC 597 (835 Market Street, 5 th floor) 9:00 Registration, continental breakfast served 9:30 10:00 Workshop Welcome and Announcements A Mixed Integer Linear Programming model for planning at 10:30 Sara Rodriguez operative level in a meat packing plant 11:00 Leorey Marquez Simulation of RFID-induced Efficiencies in Meat Packaging 11:30 Leorey Marquez Food Stability, Sensors and Value Chains: Issues and Challenges in Meat Traceability 12:00 lunch: 45 minutes 12:45 Industry Panel: Food and Horticulture Executives from the Netherlands Optimizing the planning of harvest, transport and grape 13:30 Raymundo (Kike) Forradellas/ crushing activities in the wine supply chain Francisco Ibañez Closed-loop strategies to locally simulate food shipment 14:00 Riccardo Accorsi conditions Quality assessment of fine Italian chocolate subject to time- 14:30 Riccardo Manzini varying stress of temperature during the logistic distribution 15:00 coffee break Planning, consolidation and coordination the keys for small 15:30 J. Rene Villalobos farmers to advance in the fresh produce value chain 16:00 Riccardo Accorsi Energy balance in sustainable food supply chain processes Modelling water reuse in the food industry – Opportunities 16:30 Renzo Akkerman and Challenges 19:00 Opening Night Reception - 301 Chestnut St. (cross street and pedestrian entrance at Grant)  You are encouraged to bring a bottle of wine from your home region (or a wine region you identify with). Last minute shoppers can find something in the neighborhood 3 blocks away at Little Vine, 1541 Grant Street (open until 7pm). Heavy appetizers will be served. Fun facts about Telegraph Hill  Telegraph Hill used to be much bigger. It was mined for its rock, used as ballast for empty departing ships. Thus this may be the most widely disseminated hill on the planet, with parts of it in filling the streets such far-flung port cities as Liverpool, New York, Sydney, and Valparaiso. The hill was also mined for local construction use, sometimes illegally, and the Eastern part is still subject to landslides. (We are thankfully 2 blocks away from such a zone).  After the 1906 Earthquake most of Telegraph Hill burned in the fire, like the rest of downtown San Francisco. However several buildings along on one street were saved by use of backfires and application of wine to the walls to keep them cool. Wine was also the only beverage widely available for some days afterwards, so even the dogs and horses ended up drinking from the puddles that could be found, and eyewitnesses report seeing them staggering around.

Wednesday the 5 th of November. DTC 597 (835 Market Street, 5 th floor) 9:00 Late registration, continental breakfast 9:30 A comparison of wine supply chain model between 10:00 Raymundo (Kike) Forradellas Argentina and France A model for determining bottling Lot-sizes for export- 10:30 Sergio Maturana focused wineries under uncertainty and allowing postponement 11:00 coffee break 11:30 Alejandro Mac Cawley Update on Wine Temperature Tracking Current state of wine production during transport and 12:00 Thomas Atkin storage 12:30 Diego Carrasco framework for benchmarking in the wine industry 13:00 lunch- 1 hour Establish a Performance Measurement Framework for the 14:00 Esbeth van Dyk SA Wine industry: Project Approach 14:30 (open time to discuss SA project as a group) 15:00 15:30 coffee break 16:00 WSC meeting 16:30 17:00 leave DTC, begin trek on foot to conference dinner (includes a visit to historic landmarks and a regroup for guests/plus ones at Columbus Café [526 Green St] For 2 for 1 happy hour, http://www.columbuscafesf.com/ ) 19:00 Conference Dinner Bocce Café, 478 Green St Fun Facts about North Beach  North Beach was n’t just comprised of Italian immigrants . In the 1880’s an increasing number of Spanish, Mexican, French, Portuguese, Peruvians, Chileans and Basques moved in. As they all spoke Romance-based languages the neighborhood was nicknamed the Latin Quarter.  The sub-neighborhood of Chilecito (Little Chile) developed earlier, during the Gold Rush. It suffered a tragic attack in 1849 from the Hounds, a self-appointed militia from New York City that was really just a bunch of thugs (as found in the movie Gangs of New York ).  Most of the basements of the buildings inhabited by the Italian immigrants in North Beach were put to good use: winemaking. Each fall families would buy a ton of grapes from the railroad cars that came by ferry from the North Bay to the Embarcadero. Eyewitnesses reported that the sidewalks were slippery with winemaking residues, and the air smelled of fruit this time of year.