The house of BIGALLET Quality & tradition 22/05/2019 1 SAS BIGALLET BP3 38730 VIRIEU SUR BOURBRE-France TEL: 04.74.88.25.13 FAX : 04.74.97.90.23 internet: www.bigallet.fr e.mail: info@bigallet.fr
Bigallet: french natural syrups Company presentation Brand & products positioning Naturalness as strategy driver Next steps Syrup, a growing market
Who are we? A French Small Family Company … … with a very long story 3
Félix Bigallet: a french success story 1872 Foundation of the society in the center of Lyon Launch and development of a range of liquors 1885 Move on the native village of Virieu sur bourbre Near a railway and a river to ease the transport Invention of the unique « Citronade » and a full line of syrups
A privileged location at the foot of the Alps… …for 145 years
An authentic company From the 19th century till now: images of the past
Key-numbers From the Alps… Company: …to the rest of the world 31 people Turnover 7,4 millions € 1.9 millions bottles Produits : 1,5 million syrup bottles 400 000 liquors bottles Customers: over 4 000 Coffees, Restaurants, Catering, Retailers…
Naturalness, our specific advantage
Always more natural taste! Our syrups are pasteurized 100% without any preservatives A vast majority of the flavors are without artificial colouring or using natural colorings from fruits and plants A strategic choice and unique position
54 tasty & colorful flavors
Launch of the litchi syrup 100% without any preservatives 100% natural coloring ingredients Beets and Carrots Naturalness : a quality that is more and more sought after by consumers A growing market trend
A unique offer on the syrup market
Our grapefruit syrup secret Distillation of grapefruit zests Zests Grapefruit concentratre Juice & pulp Pulp & Juice 17
Our blackcurrant syrup secret Blackcurrant burgeon distillation Blackcurrant concentrate juice 18
Labels enhancing our positioning
Labels enhancing our positioning Brand exposure Montains – the Alps 145 years legitimacy No preservatives No artificial colours Gorgeous drawings: for most syrups Natural freshness French local production: « terroir » syrups If additionnal colours used: ideally made with fruits and/or plants
Syrup, the indispensable ingredient
1001 uses for syrup 22
1001 uses for syrup T o flavor still or sparkling water Mocktails Cocktails Mixed with beer, wine, milk… 23 SAS BIGALLET BP9 38730 VIRIEU SUR BOURBRE-France TEL: 04.74.88.25.13 FAX : 04.74.97.90.23 internet: www.bigallet.fr e.mail: info@bigallet.fr
1001 uses for syrup Flavor for Coffee Flavor for tisane/infusion Flavor for smoothies Flavor for Cooking 24 SAS BIGALLET BP9 38730 VIRIEU SUR BOURBRE-France TEL: 04.74.88.25.13 FAX : 04.74.97.90.23 internet: www.bigallet.fr e.mail: info@bigallet.fr
Litchi syrup recipes Cocktail Detox flavored water Sweet & sour pork
New recipes for Bigallet Etc…
Why choose Bigallet? Family business Naturalness Premium products Developing market Company with history Know how Tasty & Healthy Sustainable firm Large range of syrups No preservatives Traditional production
Thanks for your attention
Recommend
More recommend