THE FUTURE OF FISH IS HERE And now available fresh from the Netherlands year-round, with daily deliveries across the EU and to the US.
WE KNOW WHAT IT TAKES TO GROW THE PERFECT FISH Operating a “Greenhouse” for fish allows us to make responsible choices: • Protecting the environment: outflow is treated before discharge • Running on 100% renewable energy, because it’s the right thing to do • No escapes • 24/7 Optimal Conditions: 40% fresh seawater replacement daily. Always 21c and Sunny
OUR GOAL
NEXT GENERATION TECHNOLOGY ENABLING UNPRECEDENTED SUSTAINABILITY
SUSTAINABILITY IS AT THE CORE OF EVERY CHOICE WE MAKE Sustainability and respect to the environment is a guiding thread running through our company’s philosophy and values. At Kingfish Zeeland it is not about maximum output, but about high quality production with the minimal impact on the environment.
YOU DON’T NEED TO TAKE OUR WORD FOR IT
UNCOMPROMISING QUALITY AND SUSTAINABILITY THE RIGHT VALUES FOR OUR TIMES Kingfish Zeeland is a young and dynamic company, with founding team Ohad Maiman, Kees Kloet, Hans den Bieman and Itay Young being the driving forces behind the company. Our highly demanding customers are very pleased with the taste, quality and applications of our Dutch Yellowtail. We have a wonderful cooperation with top chefs around the world, including cooperations with such excellent organisations such as the Jeunes Restaurateurs Europe (JRE). In top restaurants around the world, our fish is now prepared and used in various dishes and preparation methods. Due to the firm texture and the unprecedented pure taste, this fish has proven to be very popular for various applications. Dutch Yellowtail can be served as sushi or sashimi and can be smoked, cooked or grilled as fillet or whole fish. In addition, our fish is a good alternative to the endangered Bluefin Tuna and Swordfish. It is our mission to make every professional cook or home cook familiar with the Dutch Yellowtail. So they can enjoy the fresh and pure taste. We like to inspire everyone who loves to cook and to empower their creativity and culinary skills.
• Our mission to feed the world with an excellent product, bred in a healthy and sustainable way. • We started cultivating the Dutch Yellowtail, with the goal to develop other types of fish and seafood over time. • Our motivation is to become the market leader in advanced technology aquaculture and to be able to deliver the highest possible quality, with the smallest possible impact on the environment. • We believe in responsible and sustainable production, and are always looking for ways to push the bar even higher. • The location on the Oosterschelde has proven to be perfect: Kingfish Zeeland is situated directly by the sea and allows the seawater to be purified and filtered into the basins.
Endorsed for uncompromising quality and sustainability by Top Chefs around the world [Such as Nobu London, the Jane’s Nick Brill*, Barton Seaver, The Waldorf Amsterdam’s Sydney Schutte**]
Full range of products to fit premium quality food service: • Cryo Frozen (Sashimi grade / Liquid Nitrogen) • IVP portions and full loin/belly/tail cuts • Deboned portions, while maximizing utilization of all edible parts
PLEASE PLACE BARTON SEAVER VIDEO HERE
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