The Eyre Peninsula Brand Program Presented by Mark Allsopp Food Industry Development Officer February 2015
Program summary • Stakeholder membership and subscription structure • Industry investment • Program design lead by industry target teams • Ownership held by RDAWEP
Brand objectives • Regional accumulator • Position the Eyre Peninsula as one of the premium tourism and culinary destinations • Reinforce competitive advantages • Unified collaborative approach • Maximise growth potential for Eyre Peninsula
Brand objectives • Unify, maximise, reinforce advantages, position the Eyre Peninsula as a premium tourism and culinary destination • Eg - Seafood Marquee film
Target Markets • Food Program – Chefs – Wholesalers – Importers – Retailers – Food consumers • Tourism Program – Tourism trade partners – Tourists
In region marketing/promotion
Seafood Expedition 2014
Social media
In market promotion
In market promotion
Eyre Peninsula Seafood User Guide (English) Eyre Peninsula Seafood User Guide (Mandarin) Eyre Peninsula Seafood Flavour Wheel Eyre Peninsula Visitor Guide Eyre Peninsula Culinary Adventure Guide Eyre Peninsula Corporate Events Planner Nullarbor Guide Marketing www.exploreeyrepeninsula.com.au www.eventseyrepeninsula.com.au Directory www.seafoodfrontier.com.au info@exporeeyrepeninsula.com.au info@eventseyrepeninsula.com.au trade@seafoodfrontier.com.au eyrepeninsulaaustraliasseafoodfrontier @eyre_peninsula @eyrepeninsula #eyrepeninsula Eyre Peninsula, Australia’s Seafood Frontier (Trade) # #eyrepeninsula #seafoodfrontier
Recommend
More recommend