south australian plant quarantine standards explained
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SOUTH AUSTRALIAN PLANT QUARANTINE STANDARDS EXPLAINED Page 1 - PowerPoint PPT Presentation

SOUTH AUSTRALIAN PLANT QUARANTINE STANDARDS EXPLAINED Page 1 REQUIREMENT AS AT 30 JUNE 2018 FOR MOVING ITEMS ASSOCIATED WITH WINEGRAPE PRODUCTION What item do you want to move into SA? Requirements for import registration and direct inspection


  1. SOUTH AUSTRALIAN PLANT QUARANTINE STANDARDS EXPLAINED Page 1 REQUIREMENT AS AT 30 JUNE 2018 FOR MOVING ITEMS ASSOCIATED WITH WINEGRAPE PRODUCTION What item do you want to move into SA? Requirements for import registration and direct inspection of regulated products that require plant health certification for entry into South Australia Requirements for import registration and direct inspection of regulated products that require plant health certification for entry into South Australia Page 2 Page 2 Diagnostic Grapevine material, Machinery used in Equipment used in Grape-related Grapes samples including including for planting grape production grape production products vineyard soil and/or propagation Refer Refer Refer Refer Refer Refer Condition 8 Condition 8 Condition 8A Condition 7A (1) Condition 7A (2) Condition 7 Page 3 Page 4 Page 5 Page 6 Page 8 Page 7 NOTES: 1. Refer to the latest Phylloxera Management Zones Map at www.vinehealth.com.au to determine the origin zone of the item. 2. If your movement of winegrapes, machinery or equipment involves transit through an adjoining state or phylloxera management zone en route to a destination state (e.g. NSW to SA via VIC and vice versa), the item must be securely contained, consigned to prevent spillage, accompanied by documentation that can prove both the origin and destination, is not subject to any off-loading, re-loading or storage, and that all directions provided in accompanying permits or certificates issued by state biosecurity departments, are adhered to.

  2. IMPORTING REGULATED PRODUCTS INTO SA THAT REQUIRE PLANT HEALTH CERTIFICATION – Page 2 REQUIREMENTS FOR IMPORT REGISTRATION AND DIRECT INSPECTION NOTE: This page must be read in conjunction with Are you considering single or multiple imports in the year across all Conditions? each of the Conditions outlined in this document Single Import Multiple imports For consignments undertaken For consignments undertaken under Conditions 7, 7A(2) and 8 For consignments undertaken Refer under Condition 7A(1) you have a choice of either of the following three options: under Condition 8A page 8 Apply for and obtain a Plant Health Import Certificate (PHIC) from Biosecurity Apply for IR01 through Biosecurity SA t o Apply for IVCA accreditation through SA which provides a single use importer registration. This certificate will detail become a Registered Importer Cost Biosecurity SA to allow business to entry requirements for your consignment. Cost is $103.50 per certificate. is $165 in year 1, $90 thereafter. inspect and verify consignments Apply for and obtain a Plant Health Certificate (PHC) or Plant Health Assurance Apply for and obtain a Plant Health Certificate (PHAC) from sending state to accompany the import. These certificates act Certificate (PHC) or Plant Health as proof of origin documents and proof of disinfestation procedures undertaken. Assurance Certificate (PHAC) from sending state to accompany the import. These certificates act as proof of Is your business Interstate Verification Certification Agreement (IVCA) accredited? origin documents and proof of disinfestation procedures undertaken. NO YES Verify and inspect incoming import on arrival at designated location and Inspection of the consignment is required on arrival into SA by Biosecurity SA at an agreed designated release for use in SA location. Cost is $143/hour. Retain record of Direct Inspection as Complete and return a Request for Inspection form (http://www.pir.sa.gov.au/__data/assets/pdf_file/0003/ part of Biosecurity SA-audited IVCA 270939/Direct_Inspection_Request_Form.pdf) at least 48 hours before the consignment departs from interstate. accreditation Email (pirsa.planthealthmanifest.gov.au) or fax (08) 81241467 a manifest with the following details Clear description of produce type Carrier details Name of consignor and state of origin Number of packaging types Name and address of consignee (i.e. bin, bundle, pallet, box) Estimated date and time of arrival If available, the consignment note number

  3. CONDITION 7 GRAPEVINE MATERIAL (INCLUDING FOR PLANTING AND/OR PROPAGATION) – Grape phylloxera Page 3 Any grapevine material must not enter South Australia unless the following conditions have been met: What is the grapevine material? Cuttings 1 or rootlings 2 Potted vines Grapevine tissue culture Have these been Importer must submit proposal to Chief Inspector with: Where is the material coming from? quarantined at a 1. Details of the place or places of origin of each culture; Commonwealth post-entry 2. Grape varieties quarantine (PEQ) facility? 3. Production specifications of the tissue culture: An interstate Phylloxera Exclusion An interstate (i)only an agar based medium shall be acceptable. This must Commonwealth Zone (PEZ) or state free of grape Phylloxera Risk post-entry have been poured into the container while liquid. The medium phylloxera Zone (PRZ) or quarantine should be clear as opaque substances preclude inspection. NO YES (ii)the plants must have been grown in the vessel in which they Phylloxera (PEQ) facility? Infested Zone are imported. Hot water dip treat immediately (PIZ) (iii)the cultures must be free from other living organisms and no prior to dispatch to South Australia: Send directly Potted Send directly to prior measures must have been taken to suppress microbial Immerse and maintain bundles at to South vines South Australia growth. 54°C ± 1°C for 5 minutes or at 50°C Australia from Grapevine originating from PEQ (iv)the container must be rigid, clear plastic or glass. Its closure for 30 minutes. A minimum of three PEQ cuttings and in or stopper must prevent the entry of contaminating organisms. (3) sensors shall be used for each rootlings Australia hot water dip tank. One sensor grown in a PRZ Import are Import should be located at a depth of or PIZ are accompanied prohibited accompanied Import accompanied by: 100mm from the base of the tank, prohibited by Plant Health entry into by Plant Health 1. Import Certificate from the Chief Inspector; and another at 100mm from the entry into Certificate South Certificate 2. Plant Health Certificate (PHC) surface and the other inserted into South Australia (PHC) Australia (PHC) the centre of the load mass. Treatment time commences when Subject to Direct Inspection upon arrival in South Australia by temperature returns to 54ºC ± 1ºC Subject to an authorised person (refer page 2) or 50ºC ± 1ºC for the alternative Importer treatment. Subject to Registration Importer and Direct Registration and Import accompanied by Plant Inspection Direct Health Certificate (PHC) or Plant (refer page 2) Inspection (refer Health Assurance Certificate page 2) (PHAC) 1 Cutting is a portion of a grapevine cane, which has not been planted in soil or permitted to develop roots. 2 Rootling refers to any vine material which has developed roots (including callus), and includes original and grafted plants. NOTE: 1. Some plant material may be damaged by hot water treatment. A trial treatment is recommended unless the response of the pla nt material to this treatment is known.

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