Risk Analysis Activity Assessment Management Decisions involving - PDF document

APPENDIX 19  Since 2003, Food Safety Policy and implementation have been campaigned in Thailand  Food Safety strategies and road map covering the food chain were developed Mr. Mongkol Chenchittikul Director of Bureau of Quality and Safety of Food Department of Medical Sciences, Ministry of Pubic Health, Thailand  I n 2008, Law to establish National Dr. Songsak Srianujata Senior Advisor, Food Safety Committee on Food was issued I nstitute of Nutrition, Mahidol University 2 14-Mar-12 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety APEC/Thailand Risk Analysis for Food Safety I n 2008, Law to establish National 1 2 3 4 5 Strengthen on I mprove I mprove I mprove Committee on Food has been issued. Regulatory • consumer’s • human • lab measure • Food Safety (National Committee on Food Act 2551) potential resource potential comply with monitoring • work international • Risk management process 1.Stimulante standard To coordinate the activities: system 1.Quarantine public relate 1.Educate lab. 2.Logo Control working Standardized of 2.Mobile lab. announce 1.Food quality q y imported food personal 1.I mported p 3.Co operate 3 Co-operate 3 Lab 3.Lab. • Quarantine • Quarantine 2.Network capacity 2.Domestic government / 2.Food safety & linking Control food 3.Exported private sector 4.Develop 3.Mini FDA production 3.Food security food test kit volunteer • Farm/ Factory in school 4.Food education Transportation/ Logistic Chair by the prime minister Food for sale (consumer protection) 1.Market – food test kits Consumer Food safety based on risk analysis 2.Restaurant – clean food good taste 3.Street food vender 4.Check FDA label APEC/Thailand Risk Analysis for Food Safety 3 14-Mar-12 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 4 Generic components of risk analysis Risk Communication Risk Risk Risk Analysis Activity Assessment Management Decisions involving Scientific inputs Policy and values I nteractive and ongoing exchange of information and opinions 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 5 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 6 Paper from "APEC Scientific Seminar-Workshop on Food Safety Risk -Benefit Analysis", APEC#212-CT-04.1, 1 www.apec.org

APPENDIX 19 Food chemical risk assessment Benefits for national governments in Thailand of using food safety risk analysis Year Host Risk Hazard Commodity  Risk Analysis allows likely costs of Chemical risk 2003 ACFS 3- MCPD Seasoning sauce Assessment implementation and compliance to be Chemical risk 2003 ACFS sulfure dioxide Food compared with expected benefits. compared with expected benefits. Assessment Chemical risk 2003 ACFS ochratoxin Food  Supports setting research priorities Assessment Chemical risk 2003 ACFS cadmium Food Assessment of food safety problems. Chemical risk 2007 Thai FDA acrylamide Food Assessment  Supports food safety regulators for Ready to eat food exposure effective decision-making for food 2011 Thai FDA Sodium benzoate packed in plastic Assessment bag safety management 7 8 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety Food microbiology risk assessment Food microbiological risk assessment in Thailand in Thailand Year Host Risk Hazard Commodity Year Host Risk Hazard Commodity 2002 ACFS Exposure Assessment V. parahaemolyticus Shrimp 2002 ACFS Exposure V. parahaemolyticus Shrimp Microbiological Risk Salmonella Chicken Assessment Assessment 2003 ACFS Microbiological Risk Salmonella Chicken Microbiological Risk Assessment 2003 ACFS C. jejuni Chicken Assessment Microbiological Risk C. jejuni Chicken Microbiological Risk Assessment V. parahaemolyticus Crab meat Assessment Microbiological Risk V. parahaemolyticus Crab meat Assessment 2005 2005 ACFS ACFS Exposure Assessment Exposure Assessment N/ A N/ A Consumption Consumption 2005 ACFS Exposure N/ A Consumption Microbiological Risk Assessment ACFS L. monocytogenes Chicken Assessment 2006 ACFS Microbiological Risk L. monocytogenes Chicken 2006 Microbiological Risk Assessment BI OTEC Staph. aureus Nham Muu Assessment BI OTEC Microbiological Risk Staph. aureus Nham Muu Assessment Microbiological Risk BI OTEC V. parahaemolyticus Shrimp 2008 BI OTEC Microbiological Risk V. parahaemolyticus Shrimp Assessment 2008 Assessment Microbiological Risk BI OTEC Salmonella Vegetable BI OTEC Microbiological Risk Salmonella Vegetable Assessment Assessment Salmonella + 2009 BI OTEC Hazard Salmonella + N/ A 2009 BI OTEC Hazard Characterization N/ A V. parahaemolyticus Characterization V. parahaemolyticus Thai Microbiological Risk 2010 B. cereus Milk powder 2010 Thai FDA Microbiological Risk B. cereus Milk powder FDA Assessment Assessment APEC/Thailand Risk Analysis for Food Safety 9 APEC/Thailand Risk Analysis for Food Safety 14-Mar-12 14-Mar-12 Risk Analysis Agencies Activity : Organization Role • I dentification of the responsible organization for risk assessment, risk management, and Thai FDA Risk manager, Risk communicator risk communication ACFS Risk manager, Risk communicator • Draw risk assessment road map and frame DMSc Risk assessor, Risk communicator work [Text] I nstitute of Nutrition Risk assessor, Risk communicator • Expert list E t li t Knowledge Network Risk assessor, Risk communicator I nstitute of Thailand • Priority areas Some Universities Risk assessor, Risk communicator FSOC Risk communicator • Capacity building [ Text] Abbreviation : FDA = Food and Drug Administration, ACFS = National Bureau of Agricultural Commodity and Food Standards, DMSc = Department of Medical Sciences, FSOC = Food Safety Operation Center 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 11 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 12 Paper from "APEC Scientific Seminar-Workshop on Food Safety Risk -Benefit Analysis", APEC#212-CT-04.1, 2 www.apec.org

APPENDIX 19 Microbiology Chemical GMOs 2011 : Committee on Risk Assessment for Food Safety of Thailand 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety The 3-MCPD regulatory levels Toxicity of 3-MCPD Organizations/ Countries • A long-term study indicates that Scientific Committee on Food (SCF) < 10 Scientific Committee on Food (SCF) < 10 ppb ppb Carcinogenicity of rat’s kidney EU < EU < 20 20 ppb ppb relates to the quantity of Food Advisory Committee (FAC) < Food Advisory Committee (FAC) < 10 10 ppb ppb exposure to 3-MCPD. However, t 3 MCPD H USA USA < S < 1 1 ppm ppm (only only acid acid- -HVP) HVP) 3-MCPD is not a genotoxic Canada Canada < < 1 1 ppm ppm substance. Australia and New Zealand Australia and New Zealand < < 20 20 ppb ppb Malaysia Malaysia < < 20 20 ppb ppb Codex and Japan Codex and Japan N/ A N/ A 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 15 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 16 Objectives Areas of Study  To obtain the risk assessment data for CODEX and Thai FDA decision • Hazard I dentification on the maximum level to be set as standard • Dose-response assessment Dose response assessment sta da d • Exposure Assessment  To improve and develop • Risk Characterization the efficiency of analysts in risk assessment on-the-job training) APEC/Thailand Risk Analysis for Food Safety 14-Mar-12 APEC/Thailand Risk Analysis for Food Safety 14-Mar-12 Paper from "APEC Scientific Seminar-Workshop on Food Safety Risk -Benefit Analysis", APEC#212-CT-04.1, 3 www.apec.org