QI World Café Sharing quality improvement experiences & creating connections March 21, 2019 Presented by the Center for Community Health and Evaluation
World Café Goals Share with and learn from peers about doing QI in both clinical and non-clinical settings Identify connections to support your work going forward CENTER FOR COMMUNITY HEALTH AND EVALUATION
Agenda Small group discussion about past experiences with QI, lessons you’ve learned, barriers you’ve come up against Report out to see where we go next CENTER FOR COMMUNITY HEALTH AND EVALUATION
Small group discussion – forming the groups Who would you like to discuss with? Please vote on how the groups are formed. (add Mentimeter log-in details) CENTER FOR COMMUNITY HEALTH AND EVALUATION
Small group discussion Example topics: What was one thing you learned today that you can take back to your work/organization? What is the best experience you’ve ever had with quality improvement and why? The worst ? What advice do you have for doing QI based on your experience? What are some key things to keep in mind as an organization goes forward with QI? What are barriers to doing QI effectively? What are ways these barriers can be overcome? CENTER FOR COMMUNITY HEALTH AND EVALUATION
Report out via Mentimeter Please share: How likely are you to apply something from today? What are your next steps in quality improvement? (add Mentimeter log-in details) CENTER FOR COMMUNITY HEALTH AND EVALUATION
QI World Café Sharing quality improvement experiences & creating connections Presented by the Center for Community Health and Evaluation Allen Cheadle Carly Levitz Creagh Miller www.cche.org
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