A CONCRETE WARRANTY OF IN – VIVO RESULTS A WORLDWIDE PATENTED TECHNOLOGY PROVED BY IN – VIVO UNIVERSITIES TRIALS ASK YOUR SUPPLIER FOR MORE PRODUCTIONPR SCIENTIFIC PUBLICATIONS ! OCESS
DAILY LABORATORY CHECK ARTIFICIAL RUMEN TEST ( DAISY ANKOM TECHNOLOGY ) WATCH THE FULL VIDEO ON YOUTUBE: BIOSCREEN TECHNOLOGIES
SPRAY COOLING / CHILLING / MULTI LAYER COATING FREEZING THE TECHNOLOGY THE TECHNOLOGY • • A technology recently introduced Encapsulation method borned and developed specifically for almost 40 years ago, commonly ruminants applications. used on monogastrics, ruminants and aquaculture without distinctions CONCENTRATION CONCENTRATION • • 50% of active ingredient 25% of active ingredient BY PASS RATE AT 8 HOURS BY PASS RATE AT 8 HOURS • • Always more than 80% guaranteed Difficultly higher than 20% SUGGESTED ADMINISTRATION SUGGESTED ADMINISTRATION • • 60 grams per cow per day 20 grams per cow per day DIGESTIBLE CHOLINE DIGESTIBLE CHOLINE • • Minimum 8 grams per cow per day 3 grams per cow per day
HOW CAN I KNOW IF A PRODUCT WORKS ??? MATERIALS PRINCIPLE OF THE TEST - 2 Glasses of demineralized water The more the products release TOTALLY CHLORIDES FREE chlorides once immersed in water, - QUANTAB Chloride test strips (30-600ppm) the worste their rumen protection available at HACH – LANGE INC. properties will be . PROCEDURE Being the water totally chlorides free , the loss of choline chloride can be evaluated by checking th chloride concentration in the dissolution water. Exactly weight 1 gram of Sta – Chol 50% - and 2 grams of Encapsulated choline 25%. - Immerse the products in the respective glass and stir for 5 minutes at room temperature. - Immerse 1 QUANTAB strip for chlorides in each glass and wait until the horizontal top line turns from orange to black (about 3 minutes) - Evaluate the rumen protection as good or bad just by having a look to how many chlorides were lost in the dissolution water : the higher it is the white spot on the strip , the higher it is the concentrations of chlorides dissolved in water.
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