Preparation: Equipment - Medium bowl - Whisk - Tongs - Medium frying pan/skillet - Stove (1 burner used) - Knife A cast iron skillet works wonderfully.
Preparation: Ingredients - 2 eggs - ¼ cup milk/half & half/cream - Butter - 3 pieces of bread - 4 pieces of ham - 4 pieces of swiss cheese Brioche bread yields the best results
1: Stack the bread/cheese/ham The cheese should go between the ham and bread.
2: Slice the crust off The allows the next step to work
3: Compress the sandwich You can do it by hand or by putting a plate on top of it.
4: Crack the eggs into a bowl Try not to make a mess. Discard the eggshells.
5: Add the milk and beat the eggs May take 3-7 minutes depending on whisk technique.
6: Put the butter into the pan You are advised to remove the wrapper first.
7: Set stove heat to medium-high Hi Here Low If using an unusual stove, more heat is better than less.
8: Melt the butter, coat the pan Be sure to get as high up the sides of the pan as you can.
9: Dip the sandwich into the egg Hold tightly with tongs so it doesn’t fall apart.
10: Fry the sandwich in the pan You are advised to remove the wrapper first.
11: Flip sandwich with tongs Flip every 3-5 minutes until sufficiently browned.
12: Sear the edges Use the tongs to fry all the way around the edges.
13: Slice and serve Cut diagonally for best results.
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