partners for breakfast in the classroom cycle 4 funding
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Partners for Breakfast in the Classroom Cycle 4 Funding Information Webinar Welcome Check your audio connection to be sure your speakers are on and the volume is up. Archive recording, presentation slides, resources, and CEU form are


  1. Partners for Breakfast in the Classroom Cycle 4 Funding Information Webinar

  2. Welcome • Check your audio connection to be sure your speakers are on and the volume is up. • Archive recording, presentation slides, resources, and CEU form are available at: www.schoolnutrition.org/webinars

  3. Today’s Moderators Liz Campbell Sarah Murphy Youssef Food Security and Nutrition Consultant Program Manager Campbell Consulting School Nutrition Foundation

  4. Interactive Webinar • Type your questions into the “Question” box at any time during the webinar • Questions will be addressed during the webinar and at the end as time allows

  5. Today’s Panelists Annelise Cohon Etienne Melcher The NEA Foundation FRAC Susan Roberson Sonya Shaw Richmond Public Schools Richmond Public Schools

  6. Agenda • Overview of Grant • Stakeholder Perspective on BIC & Grant • Review of Application Process • Questions

  7. Partners for Breakfast in the Classroom

  8. Partners for Breakfast in the Classroom Since 2010, the Partners for Breakfast in the Classroom have worked with schools in: • 36 school districts and 18 states to provide breakfast to over 63,000 additional low‐income students. www.breakfastintheclassroom.org

  9. Partners for Breakfast in the Classroom Grant Cycle 4 Grant requirements: • 70% or more students qualify for free or reduced‐price (FRP) meals, or the school operates community eligibility; • Average daily participation (ADP) in breakfast is 50% or less; • Able to serve breakfast in the classroom at no charge to all students after the morning bell; • Strong stakeholder support from school leadership & staff; • 3‐year commitment to continue the program; and • Willingness to promote the program Where we fund: Idaho, Louisiana, Missouri, Mississippi, North Carolina, Nebraska, Ohio, Oklahoma, Texas, and Utah Award range: Varies

  10. • 45 Schools [9 High, 7 Middle, 29 Elementary] • All schools are CEP – 98.8% • 42 Production Kitchens • No Centralized Warehouse • 74% Breakfast Participation • 85% Lunch Participation

  11. • 26 Schools • 1 High • 2 Middle • 23 Elementary Annual Breakfast ADP Breakfast Meal (%) 2013 ‐ 2014 1,312,053 56% 2014 – 2015 1,501,524 62% 2015 ‐ 2016 1,644,950 74% 32% Increase!!!

  12.  Enrollment: 906 students (9 grade -12 grade)  2 storied school  Breakfast served with 4 Kiosks (2 on each floor)  4 staff members facilitate breakfast service

  13. Breakfast choices • offered are Grab n Go items. Students are able • to make their selections quickly.

  14. Individually Wrapped and Ready To Serve

  15. BREAKF BREAKFAST AST AFTER AFTER THE BELL THE BELL

  16. BREAKF BREAKFAST AFTER AST AFTER THE BELL THE BELL

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