Award Winning Beachfront Resort Park Shores Resort and Convention Center The all-new Park Shores Resort & Convention Center featuring an award winning $4.8 million dollar renovation Source: Courtesy of Beach Resort Z03_MANN3384_13_SE_APP3.indd 427 25/02/14 2:15 PM
Awards Architects Award PARK SHORES RESORT & CONVENTION CENTER Regional Architects Association Excellence in Renovation Design Z03_MANN3384_13_SE_APP3.indd 429 25/02/14 2:15 PM
Location Park Shores Resort and Convention Center Convenient easy-to-fi nd beachfront location with free on-site parking. Close to all major southern California attractions. Just 7 miles from San Diego International Airport Z03_MANN3384_13_SE_APP3.indd 431 25/02/14 2:15 PM
Award-Winning Executive Chef Park Shores Resort and Convention Center Outstanding food service personally supervised by award winning Chef Ricardo Guido National Restaurant Association “Executive Chef of the Year” Robert James Foundation “Best Chef - West Coast Region” Source: Courtesy of Beach Resort Z03_MANN3384_13_SE_APP3.indd 433 25/02/14 2:15 PM
Awards Food & Beverage Z03_MANN3384_13_SE_APP3.indd 435 25/02/14 2:15 PM
the banchetto BANQUET STYLE MENU BEEF ENTREES New York Strip | $54 All banquet selections include the banchetto dinner salad with tossed greens with fresh California Center Cut New York Strip Steak Broiled to tomato and choice of dressing, choice of baked, Perfection topped with Banchetto’s oven browned, au gratin or garlic mashed potato, Seasoned Herb Butter. fresh vegetables, homemade rolls with butter. Filet Mignon | $54 All selections are accompanied with a choice Center Cut Beef Tenderloin Broiled and of coffee, tea, iced tea or sodas. served in a Rich Wine Sauce. Desserts are extra. PORK ENTREES CHICKEN ENTREES Sliced Pork Lion w/Mustard Sauce | $58 Chicken Wellington | $48 Boneless Loin of Pork Oven Roasted and Boneless Breast of Chicken topped with a Sliced served with Mustard Sauce. Mushroom Mixture in a Puffy Pastry Shell and Baked to a Golden Brown. FISH ENTREES Chicken Breast Teriyaki | $48 Encrusted Chilean Sea Bass | $48 Marinated Boneless Breast of Chicken Served over Red and Black Lentis with Grilled and topped with Banchetto’s Special Yellow Pepper Oil, Grilled Potatoes and Teriyaki Sauce. Brown Sugar Baby Carrots. Chicken Breast New Orleans | $48 Broiled Orange Roughy | $48 Baked Boneless Breast of Chicken A Filet of Orange Roughy Broiled and covered Garnished with Peppers, Mushrooms, with a Basil Lemon Sauce. Onions and Monterey Jack Cheese. Price s Do Not include a 16% Se rvic e Charge or Sales T ax. Z03_MANN3384_13_SE_APP3.indd 437 25/02/14 2:15 PM
Group Rates Rooms Source: Courtesy of Beach Resort Recent renovation included complete redecoration of all 250 of our large and spa- cious guest rooms. This includes all new furniture, wall coverings, drapes, bedspreads, and carpets. Our interior designer succeeded in creating a comfortable, attractive, and restful atmosphere. The Park Shores is a smoke free facility. Pets under 25 pounds are allowed with a $50 non-refundable cleaning fee. There is also a safe in every room and at the front desk. Discounted courtesy van transportation (also known as limousine service) priced at $15/each way is provided for our overnight guests to and from the airport, as well as anywhere in the downtown area. This service saves our guests who arrive by plane from $7.00 to $14.00 each way . Guests who will be driving to the hotel will fi nd over 300 parking spaces available to them at no charge . Unlike other beach properties, our free parking saves guests up to $26.00 per day in parking fees. For security purposes, we have closed-circuit camera systems in the parking lot and in the parking garage areas. Z03_MANN3384_13_SE_APP3.indd 439 25/02/14 2:15 PM
Pool & Workout Area Source: Courtesy of Beach Resort Source: Courtesy of Beach Resort PARK SHORES RESORT & CONVENTION CENTER For relaxation after a day’s work, take advantage of our beautiful pool overlooking the Pacifi c Ocean. Take advantage of the state-of-the-art exercise equipment in our fi tness center. Z03_MANN3384_13_SE_APP3.indd 441 25/02/14 2:15 PM
Set Ups Award Winning Meeting Room Source: Courtesy of Beach Resort Source: Courtesy of Beach Resort Source: Courtesy of Beach Resort Z03_MANN3384_13_SE_APP3.indd 443 25/02/14 2:16 PM
Floor Plan Award Winning Meeting Rooms PARK SHORES RESORT & CONVENTION CENTER Meeting Rooms need to be reserved. The fi rst organization to sign a Sales Proposal for a specifi c date has the designated room guaranteed. Source: Courtesy of Beach Resort Z03_MANN3384_13_SE_APP3.indd 445 25/02/14 5:15 PM
Rates Meeting Room · Meeting room rental charges based on set changes at 12:00 noon, 5:00 p.m., or 10:00 p.m. · For groups of 20 or more who are reserving 20 or more guest rooms or scheduling 20 or more banquet meals, rental rates will be waived for rooms up to 1,600 square feet for up to 8 hours of use per day. · FOR GROUPS OF 50 OR MORE WHO ARE RESERVING 50 OR MORE GUEST ROOMS OR SCHEDULING 50 OR MORE BANQUET MEALS, RENTAL RATES WILL BE WAIVED FOR ALL ROOMS FOR UP TO 24 HOURS OF USE. Z03_MANN3384_13_SE_APP3.indd 447 25/02/14 2:16 PM
Rates Technology/ Media Source: Courtesy of Beach Resort PARK SHORES RESORT & CONVENTION CENTER INTERNET CONNECTIVITY Single Access Hardwire | $100 each connection/per day Wireless | $50 each connection/per day For specifi c Bandwidth contact your Sales Associate. TELEPHONE ACCESS Voice, Modem or FAX Line | $200/Event BUSINESS EQUIPMENT Laptop Computers | $150/Event Printers | $100/Event MEETING EQUIPMENT Microphone (Wireless) | $50/Event LCD Projector | $100/Event Rear Screen Projection | $100/Event Video Camera | $50/Event TECHNOLOGY ASSISTANCE For specifi c Technology Assistance contact your Sales Associate. Z03_MANN3384_13_SE_APP3.indd 449 25/02/14 2:16 PM
Letter of Reference Z03_MANN3384_13_SE_APP3.indd 451 25/02/14 2:16 PM
Client References REFERENCES COMPANY/ADDRESS TELEPHONE# DATE OF BOOKING Association of Business and Industry 2425 Hubbell Avenue 263.8181 July 1-2 Mr. James Warner (Director) Acme Supply 2531 Dean Avenue 619.265.9831 July 14 Linn Compiano (Training Manager) l_comp@asc.com Rotary International 1230 Executive Towers 218.792.4616 July 28-29 Mr. Roger Shannon (Executive Director) Achway Cookie Company Boone Industrial Park 301.432.4084 August 9 Mr. Bill Sorenson (Sales Manager) bsorenson@arco.com West College 4821 College Parkway 515.283.4142 September 10-12 Toni Bush (Athletic Director) tbush@west.edu Travelers Insurance Company 1452 29th 619.223.7500 November 14 Mr. Richard Wiese (Training Manager) rwiese@trin.com Meredith Corporation 1716 Locust Avenue 515.284.2654 November 23-24 Mrs. Carol Rains (Pubic Relations) crains@merco.com DuPont Pioneer Hi-Bred Incorporated 5700 Merle Highway 641.272.3660 December 11-12 Mrs. Shari Sitterly (Meeting Planner) ssitterly@ph-b.com Z03_MANN3384_13_SE_APP3.indd 453 25/02/14 2:16 PM
The Policies FOOD AND BEVERAGE | A 16 percent gratuity or service charge and applicable sales tax will be added to all food and beverage purchases. | Any group r equesting a tax exemption must submit their Certifi cate of Exemption prior to the event. | There is a $25 setup fee for each meal function of 25 persons or less. GUARANTEES | The Convention Center will require your menu and meeting room requirements no later than two weeks before your meeting or food function. | Convention Center facilities are guaranteed on a “fi rst confi rmed, fi rst served” basis. | A meal guarantee is required 48 hours prior to your function. This guarantee is the minimum your group will be charged for the function. If no guarantee is received by the Catering Offi ce, we will then consider your last number of attendees as the guarantee. We will be prepared to serve 5 percent over your guaranteed number BANQUET AND MEETING ROOMS | As other groups may be utilizing the same room prior to or following your function, please adhere to the times agreed on. Should your time schedule change, please contact the Catering Offi ce, and every effort will be made to accommodate you. | Function rooms are assigned by the room-number of people anticipated. If attendance drops or increases, please contact the Catering Offi ce to ensure proper assignment of rooms. TECHNOLOGY | MEDIA SERVICES | A wide variety of technology services is available on a rental basis. See Technology/Media Rental Rates for details or contact your Sales Associate. Z03_MANN3384_13_SE_APP3.indd 455 25/02/14 2:16 PM
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