Nutrition Services Board Presentation – September 15, 2015 Presented by: Kathy Dumas – Director, Nutrition Services Melissa deVita – Deputy Superintendent For additional information regarding this presentation contact: Kathy Dumas, Director Nutrition Services Email: Dumask@bsd405.org Phone: (425)456-4561 Web Page:http://www.bsd405.org/departments/nutrition-services/ 1 The Bellevue School District Mission: To provide all students with an exemplary college preparatory education so they can succeed in college, career and life.
Agenda • Key Points • Department Successes • Challenges • Questions 2
Nutrition Services • Breakfast • Daily in 18 schools • Lunch • Supper • Lake Hills • Head Start • Afterschool Snacks • Summer Feeding • Catering
Breakfasts Served 180,000 160,000 140,000 120,000 100,000 80,000 60,000 40,000 20,000 0 2010-11 2011-12 2012-13 2013-14 2014-15 Elementary 98,227 105,109 92,986 84,838 90,422 Middle School 39,212 40,487 36,835 35,496 38,913 High School 43,187 39,187 49,328 49,560 55,762 District Total 180,626 184,783 179,149 169,894 185,097
Lunches Served 2010-2015 1,400,000 1,200,000 1,000,000 800,000 600,000 400,000 200,000 0 2010-11 2011-12 2012-13 2013-14 2014-15 Elementary 709,683 685,971 674,251 677,194 714,354 Middle School 329,219 319,442 279,883 275,817 278,933 High School 294,170 297,434 276,395 266,415 287,016 District Total 1,333,072 1,302,847 1,230,529 1,219,426 1,280,303
Nation-wide Total Lunches Served per Day 32,000,000 31,500,000 31,000,000 30,500,000 30,000,000 29,500,000 2010-11 2011-12 2012-13 2013-14
Student Lunch Participation (%) 50.00% 45.08% 45.00% 41.91% 41.65% 39.61% 40.00% 37.24% 36.85% 36.55% 36.44% 35.39% 35.00% 33.71% 30.00% 26.43% 25.57% 25.00% 22.82% 21.02% 21.04% 20.00% 15.00% 10.00% 5.00% 0.00% Elementary Middle School High School 2010-11 2011-12 2012-13 2013-14 2014-15
Food & Labor Cost per Meal $1.85 $1.78 $1.77 $1.72 $1.75 $1.71 $1.65 $1.60 $1.55 $1.55 $1.52 $1.52 $1.45 $1.42 $1.35 $1.34 $1.25 2010/11 2011/12 2012/13 2013/14 2014/15 Food Labor
2015-16 School Meal Prices Lunch Elem. Middle High Adult Issaquah $3.50 $3.75 $3.75 $4.25 Puyallup $3.20 $3.50 $3.60 $4.00 Bellevue $3.00 $3.25 $3.50 $4.00 Edmonds $2.95 $3.75 $3.75 $5.00 Federal Way $2.75 $3.00 $3.00 $4.00 Everett $2.75 $3.00 $3.00 $4.00 Lake Washington $2.75 $3.00 $3.00 $3.75 Northshore $2.75 $3.00 $3.00 $3.75 Renton $2.75 $3.00 $3.00 N/A Kent $2.50 $3.00 $3.00 $3.75 Average Price $2.89 $3.23 $3.26 $4.06
Department Successes Supporting students w/ Special Nutritional Needs • Multiple vegetarian choices offered daily • Peanut free • Pork free • Soy Milk and Lactose Free milk available daily • Nutritional information posted on department website • Provided to School Nurses to support diabetic students • Allergen information posted on department website • 2014-15 SY launched a Point of Sale Allergen identification program to support students in making safe food choices • Top 8 allergens identified using universal symbols
Department Successes • Salad Bars in every school • 20+ years • Feature fresh cut greens, variety of crunchy vegetables, legumes, fresh & canned fruit daily! • Fruit & Vegetable of the Month
Department Successes • USDA Greek Yogurt Pilot • Only district in Washington state to participate • Going Green • Partnership with the City of Bellevue to transition schools from styrofoam to the use of durable trays • Transitioned 12 Elementary & 1 Middle School • Additional schools will be transitioned as remodels occur and dishwashing equipment is upgraded • Marketing • Participating in all back-to-school/curriculum nights
Department Challenges • Rising labor wages and food costs • Continuing the implementation of the Healthy Hunger Free Kids Act (HHFKA) which started in 2012 • Low sodium • Only whole grains • Required to have fruits and vegetables on the plate • Minimum and maximum calories per meal • Impact to school stores • School Crowding • Space in the lunchroom • Ability to move students through the line quickly 13
Questions / More Information For additional information regarding this presentation contact: Kathy Dumas, Director Nutrition Services Email: Dumask@bsd405.org Phone: (425)456-4561 Web Page:http://www.bsd405.org/departments/nutrition-services/ 14 The Bellevue School District Mission: To provide all students with an exemplary college preparatory education so they can succeed in college, career and life.
Backup Materials 15
2015-16 School Meal Prices Breakfast Elem. Middle High Adult Puyallup $2.45 $2.45 $2.45 $3.15 Bellevue $2.25 $2.50 $2.75 $3.25 Federal Way $1.75 $1.75 $1.75 $2.75 Edmonds $1.50 $1.75 $1.75 $2.50 Kent $1.50 $1.75 $1.75 $2.25 Northshore $1.50 $1.75 $1.75 $2.15 Renton $1.50 $1.50 $1.50 N/A Lake Washington $1.25 $1.50 $1.50 $2.25 Everett $1.00 $1.25 $1.25 $1.65 Issaquah N/A N/A N/A N/A Average Price $1.63 $1.80 $1.83 $2.49
National School Lunch Meal Pattern Food Components Grade K - 5 Grade 6 – 8 Grade 9 - 12 Milk 5 cups/week 5 cups/week 5 cups/week (1 cup daily) (1 cup daily) (1 cup daily) Meat or Meat Alternates 8 oz equivalent/week 9 oz equivalent/week 10 oz equivalent/week -Weekly minimum (1 oz daily minimum) (1 oz daily minimum) (2 oz daily minimum) Vegetables (total) 3¾ cups/week 3¾ cups/week 5 cups/week -Weekly minimum (¾ cup daily minimum) (¾ cup daily minimum) (1 cup daily minimum) Dark Green Subgroup ½ cup/wk ½ cup/wk ½ cup/wk Red / Orange Subgroup ¾ cup/wk ¾ cup/wk 1¼ cup/wk Legumes Subgroup ½ cup/wk ½ cup/wk ½ cup/wk Starchy Subgroup ½ cup/wk ½ cup/wk ½ cup/wk Other Subgroup ½ cup/wk ½ cup/wk ¾ cup/wk Fruits 2½ cups/week 2½ cups/week 5 cups/week -Weekly minimum (½ cup daily minimum) (½ cup daily minimum) (1 cup daily minimum) Grains / Breads 8 oz equivalent/week 8 oz equivalent/week 10 oz equivalent/week -Weekly minimum (1 oz daily minimum) (1 oz daily minimum) (2 oz daily minimum) -At least half whole grain beginning School Year 2012-13 -All whole grain beginning School Year 2014-2015 Minimum – Maximum Calories (kcal) 550 – 650 600 – 700 750 - 850 -Weekly average Saturated Fat (% of total calories) <10% <10% <10% -Weekly average Sodium** ≤ 1230 mg* ≤ 1360 mg* ≤ 1420 mg* -Weekly average Trans Fat 0 grams / serving 0 grams / serving 0 grams / serving * Effective School Year 2014-15 ** Increasingly restrictive targets in School Year 2017-18 and School Year 2022-23 17 OSPI CN 1/2013
School Breakfast Meal Pattern School Breakfast Meal Pattern Food Components Grade K - 5 Grade 6 – 8 Grade 9 - 12 Milk 5 cups/week 5 cups/week 5 cups/week (1 cup daily) (1 cup daily) (1 cup daily) Meat or Meat Alternates None required but may substitute 1 oz equivalent of meat /meat alternate for 1 oz equivalent grains after minimum daily grain is met Vegetables May be substituted for fruits, but the first 2 cups/week must be from a subgroup other than starchy (dark green, red/orange, legumes, other) Fruits 5 cups/week* 5 cups/week* 5 cups/week* (1 cup daily minimum) (1 cup daily minimum) (1 cup daily minimum) Grains / Breads - minimum 7 oz equivalent/week 8 oz equivalent/week 9 oz equivalent/week (1 oz daily minimum) (1 oz daily minimum) (1 oz daily minimum) -At least half whole grain beginning School Year 2013-14 -All whole grain beginning School Year 2014-2015 Minimum – Maximum Calories (kcal) 350 – 500 400 – 550 450 - 600 Weekly average Saturated Fat (% of total calories) <10% <10% <10% Weekly average Sodium** ≤ 5 40 mg* ≤ 600 mg* ≤ 6 40 mg* Weekly average Trans Fat 0 grams/serving 0 grams/serving 0 grams/serving 18 * Effective School Year 2014-15 ** Increasingly restrictive targets in School Year 2017-18 and School Year 2022-23
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