MacDonald Center for Obesity Prevention and Education (COPE) COPE Professional Webinar Series – November 29, 2012 MacDonald Center for Obesity Prevention and Education (COPE) Goals Welcome to the COPE Webinar Series for Health Professionals! •Provide Continuing •Partner with Today’s presentation – Accelerating Obesity Prevention: What can health Education agencies and organizations professionals do to hasten results? Time: 12 Noon – 1 PM EST Moderator Denice Ferko-Adams, MPH, RD, LDN Director, MacDonald Center for Obesity Prevention and Education (COPE) Today’s handouts are online at - villanova.edu/COPE •Participate •Enhance in Research Education Accelerating obesity prevention: What can health professionals do to hasten results? 11/29/12 Webinar: Accelerating Obesity Prevention: What can health professionals do to hasten results? Emily Ann Miller, MPH, RD Presenter: Emily Ann Miller, MPH, RD - Institute of Medicine November 29, 2012 Objectives: Learner will be able to: 1. Identify ways to apply the IOM recommendations for accelerating Villanova University MacDonald Center for Obesity progress in obesity prevention to the practice settings of interdisciplinary health professionals. Prevention and Education Webinar Series 2. Review the IOM’s evidence-based recommendations for accelerating progress in obesity prevention. 3. Describe your role in leading community change. This webinar is approved for 1 CPEU awarded by CDR, ANCC and ACSM CDR Learning Need Code: 4010, 4020 Activity Level 2 The presenter has no disclosures to make for this presentation. Villanova University College of Nursing Continuing Education / Center for Obesity Prevention and Education is a Continuing Professional Education Provider for CDR and for ACSM. Disclosures Objectives • Employee - Institute of Medicine (IOM) 1. Review the IOM’s evidence-based recommendations for accelerating progress • Project Sponsors in obesity prevention. o Robert Wood Johnson Foundation 2. Identify ways to apply the IOM o Michael & Susan Dell Foundation recommendations for accelerating progress o Kaiser Permanente in obesity prevention to the practice settings of interdisciplinary health professionals. ● Will be presenting material produced by 3. Describe your role in leading community HBO change. 5 6 A non ‐ profit center, COPE is based in the College of Nursing at Villanova University. COPE supports and develops educational programs for health professionals, educators, students, worksites and the public. 1
MacDonald Center for Obesity Prevention and Education (COPE) COPE Professional Webinar Series – November 29, 2012 About the Institute of Medicine (IOM) Study process • Established in 1970 as the health arm of the National Academy of Sciences • Independent, nonprofit organization that works outside of government to provide unbiased and authoritative advice • Mission: to serve as an Result = advice that is objective, balanced, adviser to the nation to evidence-based, and authoritative improve health 7 8 The IOM and obesity prevention Policy impact • IOM Findings: School meals should include more fruits and vegetables; more whole grains; less saturated fat, trans fat, and sodium; and calorie minimums/maximums based on age • Impact: Improved nutrition standards for school meals are part of the Healthy, Hunger-Free Kids Act • Outcome: The new requirements are the first updates to make school breakfasts and lunches healthier in more than 15 years 9 10 Report context Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation 11 12 A non ‐ profit center, COPE is based in the College of Nursing at Villanova University. COPE supports and develops educational programs for health professionals, educators, students, worksites and the public. 2
MacDonald Center for Obesity Prevention and Education (COPE) COPE Professional Webinar Series – November 29, 2012 Health consequences Scope and societal costs 13 14 Committee membership The task Daniel Glickman, JD, ( chair ), The Sandra Hassink, MD, FAAP, Aspen Institute and A.I. duPont Hospital for Children Bipartisan Policy Center Anthony Iton, MD, JD, The M.R.C. Greenwood, PhD , ( vice California Endowment chair ), University of Hawaii System Steven Kelder, PhD, MPH, William Purcell, JD, ( vice chair) , University of Texas Jones Hawkins & Farmer, PLC Harold (Bill) Kohl , PhD, David Britt , MPA, retired, University of Texas Sesame Workshop Shiriki Kumanyika , PhD, Jamie Chriqui , PhD, MHS, University of Pennsylvania University of Illinois, Chicago Philip Marineau, MBA, LNK Partners Patricia Crawford, DrPH, RD Vicky Rideout, MA, VJR Consulting University of California at Berkeley Eduardo Sanchez , MD, MPH, Christina Economos, PhD, Blue Cross and Blue Shield of Texas Tufts University Ellen Wartella, PhD, Northwestern University 15 16 Process Guiding principles Reviewed ~800 obesity prevention-related recommendations! We developed guiding principles for selecting the recommendations that would accelerate change. For Comprehensive review reflecting: example: • Institute of Medicine and National Research Council • Healthy Eating Activity Living Convergence Partnership • Bold, widespread, and sustained action will be • U.S. Department of Health and Human Services necessary • National Governors Association • Cost, feasibility, and practicality must be considered • National Physical Activity Plan • Potential for high impact, reach and scope of potential • Robert Wood Johnson Foundation • Trust for America’s Health effects, timeliness of effects, and ability to reduce • USDA disparities and promote equity must be considered • White House 17 18 A non ‐ profit center, COPE is based in the College of Nursing at Villanova University. COPE supports and develops educational programs for health professionals, educators, students, worksites and the public. 3
MacDonald Center for Obesity Prevention and Education (COPE) COPE Professional Webinar Series – November 29, 2012 Goals Goals feed into... 1. Integrate physical activity every day in every way 2. Make healthy foods available everywhere 3. Market what matters for a healthy life 4. Activate employers and health care professionals 5. Strengthen schools as the heart of health 19 20 Recommendation 2: Recommendation 1: Physical activity Food and beverage environments Communities, transportation officials, community Governments and decision makers in the business planners, health professionals, and governments community/private sector should make a concerted should make promotion of physical activity a priority effort to reduce unhealthy food and beverage options by substantially increasing access to places and and substantially increase healthier food and opportunities for such activity. beverage options at affordable, competitive prices. 21 22 Recommendation 3: Message environments Recommendation 4: Health care and workplace environments Industry, educators, and governments should act quickly, aggressively, and in a sustained manner on Health care and health service providers, employers, many levels to transform the environment that and insurers should increase the support structure for surrounds Americans with messages about physical achieving better population health and obesity activity, food, and nutrition. prevention. 23 24 A non ‐ profit center, COPE is based in the College of Nursing at Villanova University. COPE supports and develops educational programs for health professionals, educators, students, worksites and the public. 4
MacDonald Center for Obesity Prevention and Education (COPE) COPE Professional Webinar Series – November 29, 2012 Recommendations in 5 interacting areas Recommendation 5: Schools Federal, state, and local government and education authorities, with support from parents, teachers, and the business community and the private sector, should make schools a focal point for obesity prevention . 25 26 Synergy of recommendations So what? How do the IOM recommendations apply the practice settings of interdisciplinary health care professionals? 27 28 Goals Support structure for obesity prevention 1. Integrate Physical Activity Every Day in Every Way 2. Make Healthy Foods Available Everywhere IOM recommendation #4 : Health care and health 3. Market What Matters for a Healthy Life service providers, employers, and insurers should 4. Activate Employers and Health Care Professionals increase the support structure for achieving better 5. Strengthen Schools as the Heart of Health population health and obesity prevention. 29 30 A non ‐ profit center, COPE is based in the College of Nursing at Villanova University. COPE supports and develops educational programs for health professionals, educators, students, worksites and the public. 5
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